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Cassells Vegetarian Cookery (Unabridged)

by Arthur Gay Payne ...

Narrated by Wayne Bills, Fred Hartman, Gerald Schneider ...

Unabridged

7 hours 12 min

Embark on a culinary adventure with Cassells Vegetarian Cookery, a timeless guide to the art of plant-based cuisine. Written by the renowned Arthur Gay Payne, this unabridged edition offers a treasure trove of delectable recipes that will tantalize your taste buds and nourish your body. From hearty soups and savory stews to delectable desserts, this comprehensive cookbook provides a wealth of ... Read more

$7.99 CAD

Embark on a culinary adventure with Cassells Vegetarian Cookery, a timeless guide to the art of plant-based cuisine. Written by the renowned Arthur Gay Payne, this unabridged edition offers a treasure trove of delectable recipes that will tantalize your taste buds and nourish your body. From hearty soups and savory stews to delectable desserts, this comprehensive cookbook provides a wealth of
... Read more
Cassell's Vegetarian Cookery

A Manual of Cheap and Wholesome Diet

by Arthur Gay Payne ...

Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet is a comprehensive and practical guide to vegetarian cuisine, first published in the late 19th century. Authored by A.G. Payne, this classic cookbook was designed to provide families and individuals with affordable, nutritious, and satisfying meatless meals at a time when vegetarianism was gaining popularity as both a healthful and ... Read more

$29.99 CAD

Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet is a comprehensive and practical guide to vegetarian cuisine, first published in the late 19th century. Authored by A.G. Payne, this classic cookbook was designed to provide families and individuals with affordable, nutritious, and satisfying meatless meals at a time when vegetarianism was gaining popularity as both a healthful and
... Read more
Common-Sense Papers on Cookery

by Arthur Gay Payne ...

“We had such an awful time of it with Mary Ann!” Probably, never have the domestic trials and difficulties of young housekeepers been summed up in fewer or more expressive words. However, the more we look into the world, the more we find it to be the case that we make our Mary Anns, and not our Mary Anns us. It is a good old saying that the master makes the man; equally true is it that the ... Read more

$8.99 CAD or Free with Kobo Plus

“We had such an awful time of it with Mary Ann!” Probably, never have the domestic trials and difficulties of young housekeepers been summed up in fewer or more expressive words. However, the more we look into the world, the more we find it to be the case that we make our Mary Anns, and not our Mary Anns us. It is a good old saying that the master makes the man; equally true is it that the
... Read more
Common-Sense Papers on Cookery

by Arthur Gay Payne ...

Common-Sense Papers on Cookery by A. G. Payne is a comprehensive and practical guide to the art of cooking, first published in the late 19th century. This book offers a wealth of culinary wisdom, blending practical advice with thoughtful commentary on the social and domestic aspects of food preparation. Payne addresses both the novice and the experienced cook, emphasizing the importance of common ... Read more

$29.99 CAD

Common-Sense Papers on Cookery by A. G. Payne is a comprehensive and practical guide to the art of cooking, first published in the late 19th century. This book offers a wealth of culinary wisdom, blending practical advice with thoughtful commentary on the social and domestic aspects of food preparation. Payne addresses both the novice and the experienced cook, emphasizing the importance of common
... Read more

A Plain Cookery Book for the Working Classes

by Charles Elme Francatelli ...

First published in 1852, Charles Elmé Francatelli's A Plain Cookery Book for the Working Classes features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced Pumpkin Porridge, each recipe is described in detail by Francatelli to ensure a delicious dish every mealtime. With recipes ranging from Sheep's Head Broth to A Pudding made of Small Birds, ... Read more

$5.99 CAD or Free with Kobo Plus

First published in 1852, Charles Elmé Francatelli's A Plain Cookery Book for the Working Classes features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced Pumpkin Porridge, each recipe is described in detail by Francatelli to ensure a delicious dish every mealtime. With recipes ranging from Sheep's Head Broth to A Pudding made of Small Birds,
... Read more
Traditional Vegetarian Cookbook

by Florence Daniel ...

Series series Health and Happiness
This little book has been compiled by special and repeated request. Otherwise, I should have hesitated to add to the already existing number of vegetarian cookery books. It is not addressed to the professional cook, but to those who find themselves, as I did, confronted with the necessity of manufacturing economical vegetarian dishes without any previous experience of cooking. An experienced cook ... Read more

$4.99 CAD or Free with Kobo Plus

This little book has been compiled by special and repeated request. Otherwise, I should have hesitated to add to the already existing number of vegetarian cookery books. It is not addressed to the professional cook, but to those who find themselves, as I did, confronted with the necessity of manufacturing economical vegetarian dishes without any previous experience of cooking. An experienced cook
... Read more
Chef Charles Elmé Francatelli

Cakes Recipes

by Simonetta Stefanini ...

The recipes in this book are part of the life of the chef Charles Elmé Francatelli, born in London in 1805. He was one of the three most eminent chef of mid-nineteeth century in England and one of the culinary celebrities of his time.He traveled to France to study at the Parisian College of cooking under the legendary Antonin Carême the founder of French haute cuisine. Francatelli was regarded as ... Read more

$4.82 CAD

The recipes in this book are part of the life of the chef Charles Elmé Francatelli, born in London in 1805. He was one of the three most eminent chef of mid-nineteeth century in England and one of the culinary celebrities of his time.He traveled to France to study at the Parisian College of cooking under the legendary Antonin Carême the founder of French haute cuisine. Francatelli was regarded as
... Read more
A Shilling Cookery for the People

by Alexis Soyer, Sharon Hart, Paul Allen ...

Series Book 1 - Allen's Upper Canada Sundries
Alexis Soyer (1810 - 1858) was a French chef who became the most celebrated cook in Victorian England. He also tried to alleviate suffering of the Irish poor in the Great Irish Famine and improve the food provided to British soldiers in the Crimean War. Soyer was born at Meaux-en-Brie in France. During the Trois Glorieuses revolution in 1830, Soyer fled to England and joined the London household ... Read more

$6.99 CAD

Alexis Soyer (1810 - 1858) was a French chef who became the most celebrated cook in Victorian England. He also tried to alleviate suffering of the Irish poor in the Great Irish Famine and improve the food provided to British soldiers in the Crimean War. Soyer was born at Meaux-en-Brie in France. During the Trois Glorieuses revolution in 1830, Soyer fled to England and joined the London household
... Read more
Choice Cookery

by Catherine Owen ...

What makes Choice Cookery notable is its focus on clear, simple instructions paired with creative meal ideas. Owen provides suggestions for balancing nutrition, flavor, and presentation, making it accessible for home cooks who want to elevate their cooking without needing extensive expertise. It also includes advice on meal planning, kitchen organization, and food preservation, reflecting the ... Read more

$1.99 CAD or Free with Kobo Plus

What makes Choice Cookery notable is its focus on clear, simple instructions paired with creative meal ideas. Owen provides suggestions for balancing nutrition, flavor, and presentation, making it accessible for home cooks who want to elevate their cooking without needing extensive expertise. It also includes advice on meal planning, kitchen organization, and food preservation, reflecting the
... Read more
The Jewish Manual, Or Practical Information in Jewish and Modern Cookery

by anonymous ...

Edited by "a Lady". With a Collection of Valuable Recipes & Hints Relating to theToilette. First published in 1846. According to the Preface: "Among the numerous works on Culinary Science already in circulation, there have been none which afford the slightest insight to the Cookery of the Hebrew kitchen. Replete as many of these are with information on various important points, they are completely ... Read more

$1.99 CAD or Free with Kobo Plus

Edited by "a Lady". With a Collection of Valuable Recipes & Hints Relating to theToilette. First published in 1846. According to the Preface: "Among the numerous works on Culinary Science already in circulation, there have been none which afford the slightest insight to the Cookery of the Hebrew kitchen. Replete as many of these are with information on various important points, they are completely
... Read more
Mrs. Elliott's Housewife

Containing Practical Receipts in Cookery

by Mrs. Sarah A. Elliott ...

Mrs. Elliott presents over 900 authentic recipes from the American South.She has everything from a steaming hot chicken-cream soup, through juicy beef steak and crunchy roasted potatoes, to baking home-made fresh bread and cake!These pages are perfect for those looking for traditional kitchen wisdom, and remain just as relevant today. Their brevity will surprise those used to getting a life story ... Read more

$8.99 CAD

Mrs. Elliott presents over 900 authentic recipes from the American South.She has everything from a steaming hot chicken-cream soup, through juicy beef steak and crunchy roasted potatoes, to baking home-made fresh bread and cake!These pages are perfect for those looking for traditional kitchen wisdom, and remain just as relevant today. Their brevity will surprise those used to getting a life story
... Read more
Marion Harland's Complete Cook Book

by Marion Harland ...

The cookbook is divided into sections that cover soups, meats, vegetables, desserts, sauces, and even home-preserved items like jams and pickles. Harland's recipes are detailed, with clear instructions designed to make cooking accessible to the average housewife of the time. The book is characterized by its emphasis on frugality, efficiency, and nutrition, reflecting the growing trend of providing ... Read more

$1.99 CAD or Free with Kobo Plus

The cookbook is divided into sections that cover soups, meats, vegetables, desserts, sauces, and even home-preserved items like jams and pickles. Harland's recipes are detailed, with clear instructions designed to make cooking accessible to the average housewife of the time. The book is characterized by its emphasis on frugality, efficiency, and nutrition, reflecting the growing trend of providing
... Read more

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Recommended For You

Books narrated by Fred Hartman

Cassells Vegetarian Cookery (Unabridged)

Cassell's Vegetarian Cookery

Common-Sense Papers on Cookery

Common-Sense Papers on Cookery

People who read these also enjoyed

A Plain Cookery Book for the Working Classes

Traditional Vegetarian Cookbook

Chef Charles Elmé Francatelli

A Shilling Cookery for the People

Choice Cookery

The Jewish Manual, Or Practical Information in Jewish and Modern Cookery

Mrs. Elliott's Housewife

Marion Harland's Complete Cook Book

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Books narrated by Fred Hartman

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