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Cursed Union, The

by Alba de Segur ...

Narrated by Adrian Agricol, Anna Gens ...

Series Audiobook 1 - Blood Vows, Love of Tears
Unabridged

5 hours 14 min

He bought my debts. He bought my house. Then, he bought me.My father, once a respected real estate tycoon, is now nothing more than a ruined gambler. To save his own skin from ruthless creditors, he committed the unthinkable. He signed a contract. The price of his survival? Me.Elena Valenti. Sold to the most feared man in the city. Dante Salvatore.They say he has no heart—that his organs have been ... Read more

$1.99 CAD or Free with Kobo Plus

He bought my debts. He bought my house. Then, he bought me.My father, once a respected real estate tycoon, is now nothing more than a ruined gambler. To save his own skin from ruthless creditors, he committed the unthinkable. He signed a contract. The price of his survival? Me.Elena Valenti. Sold to the most feared man in the city. Dante Salvatore.They say he has no heart—that his organs have been
... Read more
Audiobook

Audiobook

Debt of the Flesh, The

by Alba de Segur ...

Narrated by Adrian Agricol, Anna Gens ...

Series Audiobook 2 - Blood Vows, Love of Tears
Unabridged

5 hours 26 min

The truth has shattered. The cage is broken, but the chains are now indestructible.Elena has read the file. The infamous "Cassandra Project." She now knows that Dante Salvatore, the ruthless boss of the Chicago mafia, didn't just buy her father's debts: he coldly orchestrated her ruin and captivity from the very beginning. Betrayed and on the run, she falls into the clutches of Dimitri Volkov, the ... Read more

$7.99 CAD or Free with Kobo Plus

The truth has shattered. The cage is broken, but the chains are now indestructible.Elena has read the file. The infamous "Cassandra Project." She now knows that Dante Salvatore, the ruthless boss of the Chicago mafia, didn't just buy her father's debts: he coldly orchestrated her ruin and captivity from the very beginning. Betrayed and on the run, she falls into the clutches of Dimitri Volkov, the
... Read more
Summer on a Plate

More Than 120 Delicious, No-Fuss Recipes for Memorable Meals from Loaves and Fishes

by Anna Pump, Gen LeRoy, Alan Richardson ...

From acclaimed cookbook author, successful store proprietor, and regular guest on the Food Network's Barefoot Contessa, comes Summer on a Plate, a cookbook filled with simple but elegant recipes that showcase the spectacular fresh produce of the summer months.Wherever you are, summer is a time to savor longer days and lazy weekends. Fresh produce abounds, and life moves at a more relaxed pace. ... Read more

$12.99 CAD

From acclaimed cookbook author, successful store proprietor, and regular guest on the Food Network's Barefoot Contessa, comes Summer on a Plate, a cookbook filled with simple but elegant recipes that showcase the spectacular fresh produce of the summer months.Wherever you are, summer is a time to savor longer days and lazy weekends. Fresh produce abounds, and life moves at a more relaxed pace.
... Read more

Mixt Salads

A Chef's Bold Creations [A Cookbook]

by Andrew Swallow, Ann Volkwein ...

Dare to get more out of your greens!From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level.In Mixt Salads, the co-founder and executive chef of San Francisco’s beloved ... Read more

$6.99 CAD

Dare to get more out of your greens!From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level.In Mixt Salads, the co-founder and executive chef of San Francisco’s beloved
... Read more
The Art of Simple Food II

Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook

by Alice Waters ...

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth ... Read more

$13.99 CAD

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth
... Read more
Home Made Summer

by Yvette van Boven, Oof Verschuren ...

"A grab bag of summer flavors and dishes . . . Think of van Boven as the activities director of your own culinary summer camp." — The New York TimesThe author of Home Made and Home Made Winter returns with a new cookbook filled with tasty recipes, beautiful photos, clear instructions, and hand-drawn artwork throughout. Home Made Summer presents her absolute favorite recipes for spring and summer. ... Read more

$2.99 CAD or Free with Kobo Plus

"A grab bag of summer flavors and dishes . . . Think of van Boven as the activities director of your own culinary summer camp." — The New York TimesThe author of Home Made and Home Made Winter returns with a new cookbook filled with tasty recipes, beautiful photos, clear instructions, and hand-drawn artwork throughout. Home Made Summer presents her absolute favorite recipes for spring and summer.
... Read more
Maple Sugar

From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat

by Tim Herd ...

Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats ... Read more

$17.99 CAD

Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats
... Read more
100 Christmas Recipes

by Mary Gardner ...

Looking for ideas for your Christmas menu? Create the perfect Christmas dinner with recipes for holiday appetizers, side dishes, main dishes, desserts, and more Christmas recipes. Delicious holiday recipes, create a menu for Christmas dinner, and serve up the perfect holiday punch! From elegant holiday appetizers to easy kids' Christmas recipes, we've got you covered. If you're expecting a lot of ... Read more

$4.99 CAD or Free with Kobo Plus

Looking for ideas for your Christmas menu? Create the perfect Christmas dinner with recipes for holiday appetizers, side dishes, main dishes, desserts, and more Christmas recipes. Delicious holiday recipes, create a menu for Christmas dinner, and serve up the perfect holiday punch! From elegant holiday appetizers to easy kids' Christmas recipes, we've got you covered. If you're expecting a lot of
... Read more
Purely Pumpkin

More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen

by Allison Day ...

Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year.The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up after carving a jack-o’-lantern on Halloween to the first (or third) slice of pie during the holidays, there’s a place ... Read more

$24.99 CAD

Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year.The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up after carving a jack-o’-lantern on Halloween to the first (or third) slice of pie during the holidays, there’s a place
... Read more
The Founding Farmers Cookbook

100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers

by Founding Farmers, Nevin Martell ...

Nestled in the nation’s capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can indulge in traditional American dishes such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and 7-Cheese Mac & Cheese at home. Best of all, they’re easy to make using fresh ingredients that are grown ... Read more

$10.99 CAD

Nestled in the nation’s capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can indulge in traditional American dishes such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and 7-Cheese Mac & Cheese at home. Best of all, they’re easy to make using fresh ingredients that are grown
... Read more
A Boat, a Whale & a Walrus

Menus and Stories

by Renee Erickson, Jess Thomson ...

Simple but elegant seafood recipes from acclaimed James Beard nominated chef and beloved Seattle restaurateur Renee EricksonOne of the country's most acclaimed chefs, Renee Erickson is a James Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the ... Read more

$31.99 CAD

Simple but elegant seafood recipes from acclaimed James Beard nominated chef and beloved Seattle restaurateur Renee EricksonOne of the country's most acclaimed chefs, Renee Erickson is a James Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the
... Read more
Everyday Food: Great Food Fast

250 Recipes for Easy, Delicious Meals All Year Long: A Cookbook

by Martha Stewart Living Magazine ...

No matter how busy you are, at the end of the day you want fresh, ﬂavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the ﬁrst book from the award-winning magazine Everyday Food, you’ll ﬁnd all of that: 250 simple recipes for delicious meals that are ... Read more

$16.99 CAD

No matter how busy you are, at the end of the day you want fresh, ﬂavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the ﬁrst book from the award-winning magazine Everyday Food, you’ll ﬁnd all of that: 250 simple recipes for delicious meals that are
... Read more

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Books narrated by Anna Gens

Cursed Union, The

Debt of the Flesh, The

Summer on a Plate

People who read these also enjoyed

Mixt Salads

The Art of Simple Food II

Home Made Summer

Maple Sugar

100 Christmas Recipes

Purely Pumpkin

The Founding Farmers Cookbook

A Boat, a Whale & a Walrus

Everyday Food: Great Food Fast

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Available:

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