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East

120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]

by Meera Sodha ...

This edition has been adapted for the US market. It was originally published in the UK.* Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish *“Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).”—Yotam Ottolenghi“Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in ... Read more

Was $24.99 CAD Now $2.99 CAD

This edition has been adapted for the US market. It was originally published in the UK.* Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish *“Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).”—Yotam Ottolenghi“Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in
... Read more
Rice

"Makiko's food is some of the best I have ever had. Delicious. Flavour filled. Inventive." Stanley Tucci

by Makiko Sano ...

Series series Makiko Cooks
"MAKIKO'S FOOD IS SOME OF THE BEST I HAVE EVER HAD. DELICIOUS. FLAVOUR FILLED. INVENTIVE"STANLEY TUCCI"I KEPT READING AND THINKING, 'I WANT TO COOK THIS, AND THIS, AND THIS!' THIS IS A BOOK THAT BRINGS JOY BACK TO SOMETHING FAMILIAR."IRINI TZORTZOGLOUIn Rice, award-winning food writer Makiko Sano brings together 80 delicious recipes, exploring the preparation, cooking and storing of t... ... Read more

Was $20.99 CAD Now $1.99 CAD

"MAKIKO'S FOOD IS SOME OF THE BEST I HAVE EVER HAD. DELICIOUS. FLAVOUR FILLED. INVENTIVE"STANLEY TUCCI"I KEPT READING AND THINKING, 'I WANT TO COOK THIS, AND THIS, AND THIS!' THIS IS A BOOK THAT BRINGS JOY BACK TO SOMETHING FAMILIAR."IRINI TZORTZOGLOUIn Rice, award-winning food writer Makiko Sano brings together 80 delicious recipes, exploring the preparation, cooking and storing of t...
... Read more
Hoppers: The Cookbook from the Cult London Restaurant

Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond

by Karan Gokani ...

The Times Top 10 Best Food Books of 2022Financial Times Top 3 Best Books of 2022: Food and DrinkThe Independent 10 Best Cookbooks of 2022The Telegraph Autumn 2022 Best CookbooksHot Dinners Best Cookbooks of 2022"A beautifully crafted collection of heartfelt, wonderful recipes from one of the most exciting chefs and res... ... Read more

Was $20.99 CAD Now $1.99 CAD

The Times Top 10 Best Food Books of 2022Financial Times Top 3 Best Books of 2022: Food and DrinkThe Independent 10 Best Cookbooks of 2022The Telegraph Autumn 2022 Best CookbooksHot Dinners Best Cookbooks of 2022"A beautifully crafted collection of heartfelt, wonderful recipes from one of the most exciting chefs and res...
... Read more
Sweet Bean Paste

The International Bestseller

by Durian Sukegawa ...

Translated by Alison Watts ...

'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love YouA charming tale of friendship, love and loneliness in contemporary JapanIf you enjoyed We'll Prescribe You a Cat or Days at the Morisaki Bookshop, you'll love Sweet Bean PasteSentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With o... ... Read more

$7.99 CAD

'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love YouA charming tale of friendship, love and loneliness in contemporary JapanIf you enjoyed We'll Prescribe You a Cat or Days at the Morisaki Bookshop, you'll love Sweet Bean PasteSentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With o...
... Read more
Ultimate Japan

100 Must-do Experiences for the Trip of a Lifetime

by DK Travel, Rebecca Hallett ...

Dream up the ultimate trip to JapanJapan. It’s on your bucket list, right? And deservedly so. Where else can you ride some of the world’s fastest bullet trains, soak in the hot springs of an active volcano or eat ramen and sushi served by robots? Japan is a country like no other, but with so much to see and do, where do you start?With Ultimate Japan, of course. Bringing together everything that ... Read more

$2.99 CAD

Dream up the ultimate trip to JapanJapan. It’s on your bucket list, right? And deservedly so. Where else can you ride some of the world’s fastest bullet trains, soak in the hot springs of an active volcano or eat ramen and sushi served by robots? Japan is a country like no other, but with so much to see and do, where do you start?With Ultimate Japan, of course. Bringing together everything that
... Read more
Hand Taste

Cook Like a Korean Grandmother

by Esther Choi ...

The hotly anticipated debut cookbook from star chef Esther Choi: 100 recipes that add extraordinary flavor to everything you touch, just like a Korean grandmother“If Esther’s recipes were my last meals on Earth, I would die a happy man.” —Eric KimWe all know cooks whose fingertips seem to infuse every meal with deliciousness. In Korean, that magic touch is called sohn-mat, or "hand taste"—but you ... Read more

$24.99 CAD

The hotly anticipated debut cookbook from star chef Esther Choi: 100 recipes that add extraordinary flavor to everything you touch, just like a Korean grandmother“If Esther’s recipes were my last meals on Earth, I would die a happy man.” —Eric KimWe all know cooks whose fingertips seem to infuse every meal with deliciousness. In Korean, that magic touch is called sohn-mat, or "hand taste"—but you
... Read more
Japanese Comfort Cooking

An Opinionated Guide to Modern, Homey, Classic Japanese Recipes

by Tadashi Ono, Harris Salat ...

Join the bestselling authors of Japanese Soul Cooking for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes.These authentic Japanese recipes are fast enough for easy weeknight meals, elegant enough for special weekend dinners. And the best part? They’re dishes anyone can knock out.Think soul-satisfying miso soup, toothsome soba noodles, broiled fish ... Read more

$18.99 CAD

Join the bestselling authors of Japanese Soul Cooking for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes.These authentic Japanese recipes are fast enough for easy weeknight meals, elegant enough for special weekend dinners. And the best part? They’re dishes anyone can knock out.Think soul-satisfying miso soup, toothsome soba noodles, broiled fish
... Read more
Jang

The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)

by Mingoo Kang ...

Unlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine.“Mingoo Kang, a luminary of cooking, knows that to truly harness flavor, we must honor the past and let the art of fermentation shape our future.” -René Redzepi, Danish chef and author of The Noma Guide to FermentationWritten by South Korea’s award-winning ... Read more

$21.99 CAD

Unlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine.“Mingoo Kang, a luminary of cooking, knows that to truly harness flavor, we must honor the past and let the art of fermentation shape our future.” -René Redzepi, Danish chef and author of The Noma Guide to FermentationWritten by South Korea’s award-winning
... Read more
Sushi and Traditional Japanese Cooking

100 Timeless Classic and Regional Recipes Shown in 300 Stunning Photographs

by Emi Kazuko, Yasuko Fukuoka ...

Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients. The culinary delights of Japan are explored in this stunning new book, featuring over 100 recipes and showcased in a bright, contemporary design with over 300 beautiful photographs. Each chapter takes you through the best of Japanese cooking, showing ... Read more

$4.99 CAD

Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients. The culinary delights of Japan are explored in this stunning new book, featuring over 100 recipes and showcased in a bright, contemporary design with over 300 beautiful photographs. Each chapter takes you through the best of Japanese cooking, showing
... Read more
Sushi at Home

The Beginner's Guide to Perfect, Simple Sushi

by Yuki Gomi ...

A beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home!Do you miss buying sushi for lunch, enjoying Japanese restaurants, but think sushi is too difficult to make at home? Well, think again!In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be. You ... Read more

$17.99 CAD

A beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home!Do you miss buying sushi for lunch, enjoying Japanese restaurants, but think sushi is too difficult to make at home? Well, think again!In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be. You
... Read more
Sushi

Taste and Technique

by Kimiko Barber, Hiroki Takemura ...

Learn how to make your favorite sushi rolls at home or discover a new recipe in Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and burritos.Detailed step-by-step photographs and foolproof recipes by Kimiko Barber and Hiroki Takemura help you master the knife ... Read more

$13.99 CAD

Learn how to make your favorite sushi rolls at home or discover a new recipe in Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and burritos.Detailed step-by-step photographs and foolproof recipes by Kimiko Barber and Hiroki Takemura help you master the knife
... Read more
Adobo Road Cookbook

A Filipino Food Journey

by Marvin Gapultos ...

"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blogIn The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make ... Read more

$19.99 CAD

"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blogIn The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make
... Read more
The Art of Escapism Cooking

A Survival Story, with Intensely Good Flavors

by Mandy Lee ...

This unique cookbook melding cultural commentary with Asian-inspired recipes "pushes the edges of intensity in terms of flavor and fierce originality" ( New York Times Book Review ).For Mandy Lee, moving from New York to Beijing for her husband's work wasn't an exotic adventure—it was an ordeal. Growing increasingly exasperated with China's stifling political climate, its infuriating bureaucracy, ... Read more

$17.59 CAD or Free with Kobo Plus

This unique cookbook melding cultural commentary with Asian-inspired recipes "pushes the edges of intensity in terms of flavor and fierce originality" ( New York Times Book Review ).For Mandy Lee, moving from New York to Beijing for her husband's work wasn't an exotic adventure—it was an ordeal. Growing increasingly exasperated with China's stifling political climate, its infuriating bureaucracy,
... Read more
Asian Pickles

Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]

by Karen Solomon ...

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous ... Read more

$13.99 CAD

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous
... Read more
Of Monkey Bridges and Bánh Mì Sandwiches

by Oanh Ngo Usadi ...

A Wall Street Journal BestsellerAn Amazon Bestseller for MemoirPublisher's Weekly BookLife Prize for Memoir"In dark times like these, the ability to find what binds us is vital. In Monkey Bridges and Bánh Mì Sandwiches, Oanh Ngo Usadi brings empathy and vivid storytelling to her young life as a Vietnamese girl fleeing the country with her family after the Vietnam War. At once an od... ... Read more

$10.99 CAD or Free with Kobo Plus

A Wall Street Journal BestsellerAn Amazon Bestseller for MemoirPublisher's Weekly BookLife Prize for Memoir"In dark times like these, the ability to find what binds us is vital. In Monkey Bridges and Bánh Mì Sandwiches, Oanh Ngo Usadi brings empathy and vivid storytelling to her young life as a Vietnamese girl fleeing the country with her family after the Vietnam War. At once an od...
... Read more
Coconut & Sambal

Recipes from my Indonesian Kitchen

by Lara Lee ...

---Selected by the New York Times as one of the best cookbooks of 2020---Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes.'An exciting and panoramic selection of dishes and snacks'– Fuchsia Dunlop, author of The Food of SichuanCoconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 ... ... Read more

$26.99 CAD

---Selected by the New York Times as one of the best cookbooks of 2020---Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes.'An exciting and panoramic selection of dishes and snacks'– Fuchsia Dunlop, author of The Food of SichuanCoconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 ...
... Read more
The Slanted Door

Modern Vietnamese Food [A Cookbook]

by Charles Phan ...

The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant, The Slanted Door.Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible ... Read more

$14.99 CAD

The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant, The Slanted Door.Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible
... Read more
The Food of Sichuan

by Fuchsia Dunlop ...

**A James Beard Foundation Cookbook Award FinalistOne of the 25 Most Influential Cookbooks from the Last 100 Years, according to the New York Times • One of Tasting Table's 10 Best Chinese Food Cookbooks for Beginners • Named a Best Cookbook of the Year by NPR, the Guardian, Condé Nast Traveler, and ChowhoundAn essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes ... Read more

$41.99 CAD

**A James Beard Foundation Cookbook Award FinalistOne of the 25 Most Influential Cookbooks from the Last 100 Years, according to the New York Times • One of Tasting Table's 10 Best Chinese Food Cookbooks for Beginners • Named a Best Cookbook of the Year by NPR, the Guardian, Condé Nast Traveler, and ChowhoundAn essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes
... Read more
First Comes Marriage

The perfect slow-burn romcom you won’t be able to put down this year!

by Laila Rafi ...

Zafar and Reshma might be husband and wife. But now it's time to fall in love...Zafar is the perfect son. After all, he does spend his head buried in the family business and sets the right example for his younger brothers. But being the perfect husband doesn't come so easily to him...Reshma didn't expect romance when she agreed to marry Zafar. And definitely not love. But there's something just ... Read more

$8.99 CAD

Zafar and Reshma might be husband and wife. But now it's time to fall in love...Zafar is the perfect son. After all, he does spend his head buried in the family business and sets the right example for his younger brothers. But being the perfect husband doesn't come so easily to him...Reshma didn't expect romance when she agreed to marry Zafar. And definitely not love. But there's something just
... Read more
Easy Chinese Cookbook

Restaurant Favorites Made Simple

by Chris Toy ...

Takeout made in—Eighty-five+ classic Chinese dishes you can make at home with easily accessible, healthy, and budget-friendly ingredients!Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master.From appetizers to desserts and everything in ... Read more

$17.59 CAD or Free with Kobo Plus

Takeout made in—Eighty-five+ classic Chinese dishes you can make at home with easily accessible, healthy, and budget-friendly ingredients!Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master.From appetizers to desserts and everything in
... Read more
Lucky Rice

Stories and Recipes from Night Markets, Feasts, and Family Tables: A Cookbook

by Danielle Chang ...

O, The Oprah Magazine's Cookbook of the MonthYahoo! Food's Cookbook of the WeekIn Lucky Rice, Danielle Chang, founder of the festival of the same name—which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities—feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures.Here, comfort foods marry ancient traditions with ... Read more

$11.99 CAD

O, The Oprah Magazine's Cookbook of the MonthYahoo! Food's Cookbook of the WeekIn Lucky Rice, Danielle Chang, founder of the festival of the same name—which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities—feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures.Here, comfort foods marry ancient traditions with
... Read more
The Anime Chef Cookbook

75 Iconic Dishes from Your Favorite Anime

by Nadine Estero ...

Bring your favorite anime foods to life with 75 recipes—from traditional Japanese favorites to inventive recreations—that are easy to make, fun, and delicious.Food plays an important role in anime, whether it is briefly shown in a slice-of-life scene or the entire plotline of an episode or even a series, and popular anime food creator Nadine Estero (@issagrill) has perfectly captured these ... Read more

$26.99 CAD

Bring your favorite anime foods to life with 75 recipes—from traditional Japanese favorites to inventive recreations—that are easy to make, fun, and delicious.Food plays an important role in anime, whether it is briefly shown in a slice-of-life scene or the entire plotline of an episode or even a series, and popular anime food creator Nadine Estero (@issagrill) has perfectly captured these
... Read more
Untangling My Chopsticks

A Culinary Sojourn in Kyoto

by Victoria Abbott Riccardi ...

Two years out of college and with a degree from Le Cordon Bleu in Paris, Victoria Riccardi left a boyfriend, a rent-controlled New York City apartment, and a plum job in advertising to move to Kyoto to study kaiseki, the exquisitely refined form of cooking that accompanies the formal Japanese tea ceremony. She arrived in Kyoto, a city she had dreamed about but never seen, with two bags, an open ... Read more

$13.99 CAD

Two years out of college and with a degree from Le Cordon Bleu in Paris, Victoria Riccardi left a boyfriend, a rent-controlled New York City apartment, and a plum job in advertising to move to Kyoto to study kaiseki, the exquisitely refined form of cooking that accompanies the formal Japanese tea ceremony. She arrived in Kyoto, a city she had dreamed about but never seen, with two bags, an open
... Read more
Invitation to a Banquet

The Story of Chinese Food

by Fuchsia Dunlop ...

**Finalist for the 2024 IACP Award for Literary or Historical Food WritingAn NPR 2023 "Books We Love" Pick • A Food & Wine Best Food Book of 2023 • A Financial Times Best Food and Drink Book of 2023 • One of Smithsonian's Ten Best Books About Food of 2023The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes.**Chinese was the earliest ... Read more

$22.99 CAD

**Finalist for the 2024 IACP Award for Literary or Historical Food WritingAn NPR 2023 "Books We Love" Pick • A Food & Wine Best Food Book of 2023 • A Financial Times Best Food and Drink Book of 2023 • One of Smithsonian's Ten Best Books About Food of 2023The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes.**Chinese was the earliest
... Read more

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Recommended For You

Asian eBooks

East

Rice

Hoppers: The Cookbook from the Cult London Restaurant

Sweet Bean Paste

Ultimate Japan

Hand Taste

Japanese Comfort Cooking

Jang

Sushi and Traditional Japanese Cooking

Sushi at Home

Sushi

Adobo Road Cookbook

The Art of Escapism Cooking

Asian Pickles

Of Monkey Bridges and Bánh Mì Sandwiches

Coconut & Sambal

The Slanted Door

The Food of Sichuan

First Comes Marriage

Easy Chinese Cookbook

Lucky Rice

The Anime Chef Cookbook

Untangling My Chopsticks

Invitation to a Banquet

eReaders

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Available:

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