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“ruby tandoh”

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  • All Consuming

    Why We Eat the Way We Eat Now

    de Ruby Tandoh ...
    A NEW YORK TIMES NOTABLE BOOKFood dominates our every waking minute: Hype restaurants. Allrecipes. The Great British Bake Off. In this dazzling cultural history, bestselling food writer Ruby Tandoh (author of Cook As You Are) traces how—and why—we’ve all become foodies.“Ruby Tandoh is a genius and All Consuming is everything.” —Bryan Washington, author of Family Meal“A fas... ... Leer más

    $13.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Cook As You Are

    Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook

    de Ruby Tandoh ...
    **ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Boston Globe, San Francisco Chronicle, and Bon Appetit • A cookbook for the real world: a beautifully illustrated, inclusive, and inspiring collection of delectable and doable recipes for home cooks of all kinds that shows you don't have to be an aspiring chef to make great food—or for cooking to be a delight. Just ... Leer más

    $17.99 USD

  • Alles consumerend

    Waarom we eten wat we eten

    de Ruby Tandoh ...
    Traducido por Mariëlle Steinpatz, Laura Vroomen ...
    Wie noemt zich tegenwoordig geen foodie? Met zijn allen staan we in TikTok-rijen voor de nieuwste hype op eetgebied en via tijdschriften, krantenbijlages en vooral social media vliegen de recepten ons om de oren. Eten domineert elk moment van onze dag. Culinair journalist Ruby Tandoh schreef een diepgravende, verrassende essaybundel waarin ze inzicht geeft hoe onze smaak wordt bepaald in fabrieken ... Leer más

    $16.99 USD

  • Crumb

    A Baking Book

    de Ruby Tandoh ...
    A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking.Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla ... Leer más

    $4.99 USD

  • Flavour

    Eat What You Love

    de Ruby Tandoh ...
    Over 170 recipes – sweet and savoury – for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten bestselling author of Eat Up.Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable and inspiring, this is cooking that, while focusing on practicality and ... Leer más

    $27.99 USD

  • Eat Up!

    Food, Appetite and Eating What You Want

    de Ruby Tandoh ...
    In this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food—from a great selection of recipes to straight-talking, sympathetic advice on mental health and body image“I read it greedily.” —Nigella LawsonRuby Tandoh implores us to enjoy and appreciate food in all of its many forms. Food is, ... Leer más

    Antes $7.99 USD Ahora $6.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Breaking Eggs

    An Audio Guide to Baking

    de Ruby Tandoh ...
    'An audiobook you can cook along to, Breaking Eggs is a novel idea with excellent results' - GuardianIn this active guide, Ruby Tandoh will guide listeners through four simple bakes: A simple butter cake that's sweet, rich and moreish; a nutty, tangy rye apple galette; a swirling constellation of vanilla custard buns; and miso brownies, for a shot of umami, salty goodness.... ... Leer más

    Antes $3.99 USD Ahora $2.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Audiolibro

    All Consuming

    Why We Eat the Way We Eat Now

    de Ruby Tandoh ...
    Narrado por Ruby Tandoh ...

    Completo

    8 hora 50 minutos

    A NEW YORK TIMES NOTABLE BOOKFood dominates our every waking minute: Hype restaurants. Allrecipes. The Great British Bake Off. In this dazzling cultural history, bestselling food writer Ruby Tandoh (author of Cook As You Are) traces how—and why—we’ve all become foodies.“Ruby Tandoh is a genius and All Consuming is everything.” —Bryan Washington, author of Family Meal“A fas... ... Leer más

    $22.99 USD

    Disponible también en: eBook

    Disponible también en: eBook

  • Audiolibro

    Eat Up!

    Food, Appetite and Eating What You Want

    de Ruby Tandoh ...
    Narrado por Ruby Tandoh ...

    Completo

    7 hora 47 minutos

    In this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food—from a great selection of recipes to straight-talking, sympathetic advice on mental health and body image“I read it greedily.” —Nigella LawsonRuby Tandoh implores us to enjoy and appreciate food in all of its many forms. Food is, ... Leer más

    $17.99 USD

    Disponible también en: eBook

    Disponible también en: eBook

  • Audiolibro

    Breaking Eggs

    An Audio Guide to Baking

    de Ruby Tandoh ...
    Narrado por Ruby Tandoh ...

    Completo

    2 hora 4 minutos

    'An audiobook you can cook along to, Breaking Eggs is a novel idea with excellent results' - GuardianIn this active audio guide, Ruby Tandoh will guide listeners through four simple bakes: A simple butter cake that's sweet, rich and moreish; a nutty, tangy rye apple galette; a swirling constellation of vanilla custard buns; and miso brownies, for a shot of... ... Leer más

    $4.99 USD

    Disponible también en: eBook

    Disponible también en: eBook

  • Audiolibro

    An Alphabet for Gourmets

    de M.F.K. Fisher ...
    Narrado por Jane Oppenheimer, Ruby Tandoh ...

    Completo

    7 hora 42 minutos

    A playful, thoughtful, and delicious A to Z of M.F.K. Fisher’s food writing.In An Alphabet for Gourmets, M.F.K. Fisher creates a wide-ranging, whimsical, and profound miscellany of food that moves readers from A (for dining alone) to Z (zakuski, the classic accompaniments to a shot of Russian vodka), traversing a broad swath of human history, taste, and sensation along the way. Fisher’s mercurial, ... Leer más

    $22.99 USD

    PEDIDO ANTICIPADO

    Disponible también en: eBook

    Disponible también en: eBook

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  • The Moro Cookbook

    de Samantha Clark, Samuel Clark ...
    Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both ... Leer más

    $33.99 USD