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1 - 12 de 12 resultados para “zou xiaobo”
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  • Natural Gums as a Sustainable Material for Food Packaging and Preservation

    Edición de Haroon Elrasheid Tahir, Zou Xiaobo, Abdalbasit Adam Mariod, Jaroslav Katona ...
    Natural Gums as a Sustainable Material for Food Packaging and Preservation focuses on the characterization, functionality, mechanisms, and processing of natural gum-based packages and its application for food preservation and smart packaging. Sections cover characterization, functionality, formulation, health, and eco-innovations in natural gums followed by global research indicators of gum ... Leer más

    $157.49 USD

  • Interaction of Food Macromolecules

    The Matrix of Future Foods

    Edición de Ibrahim Khalifa, Zou Xiaobo, Soottawat Benjakul ...
    Interaction of Food Macromolecules: The Matrix of Future Foods provides a detailed understanding on why biological macromolecules, i.e., proteins, lipids, and carbohydrates with ligands interactions are essential to understanding biology at the molecular level. The book aims to create a multidisciplinary forum of discussion on the interaction between macromolecules and ligands, providing an ... Leer más

    $157.99 USD

  • Physics in Food Manufacturing

    Case studies in fundamental and applied research

    de Stephen Ward-Smith, Mike Kaszuba, Robert Taylor, Lisa Newey-Keane, Diogo Fernandes, Stefan Cairns, Tina Rowley, Michel Zoontjes, Shona Marsh, Xiaodong Zhai, Xiaobo Zou, Jiong Shi, Xiaowei Huang, Amin Sadeghpour, Filippo Ceola, Richard Smith-Uchotski, Arwen Tyler, John Melrose, Denis Flick, Sergey V. Lishchuk, Zac Glover, Matt Sinnott, Paul Cleary, Sharen Cummins, James Hilton, Gerald Pereira, Simon Harrison ...
    Series series IOP ebooks
    This book is the first authoritative text on the role that physicists play in solving the inherently multidisciplinary science and technology challenges in food manufacturing. Topics range from designing safe, nutritious and great-tasting foods to the process technology and manufacturing know-how needed to deliver compelling product innovation. The book provides a foundational resource for the ... Leer más

    $114.99 USD

  • Colorimetric Sensors

    Techniques to Measure Food Safety and Quality

    Edición de Haroon Elrasheid Tahir, Zou Xiaobo, Muhammad Arslan, Shi Jiyong ...
    Colorimetric Sensors: Techniques to Measure Food Safety and Quality explores the latest advancements in colorimetric sensors/indicators and their applications. It consolidates state-of-the-art developments and current approaches in the fabrication of colorimetric sensors/indicators for cutting-edge applications. This book documents the principles of colorimetric sensors, sensor fabrication and ... Leer más

    $134.99 USD

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  • Innovations in Food Packaging

    Edición de Jung H. Han ...
    This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, ... Leer más

    $179.99 USD

  • Food Packaging

    Innovations and Shelf-Life

    Edición de Rui M. S. da Cruz ...
    Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal ... Leer más

    $70.99 USD

  • Food Engineering Innovations Across the Food Supply Chain

    Edición de Pablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H. Nguyen, Roman Buckow ...
    Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process ... Leer más

    $116.99 USD

  • Bio- and Nano-sensing Technologies for Food Processing and Packaging

    Edición de Ashutosh Kumar Shukla ...
    The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community in view of increasing environmental and societal concerns.This edited volume presents a collection of ten chapters discussing the current trends of bio ... Leer más

    $197.99 USD

  • Dried Fruit Products

    Edición de Felipe Richter Reis, Shivanand S. Shirkole ...
    Series series Advances in Drying Science and Technology
    Dehydration of fruits is a massive operation amounting to tens of billions of dollars’ worth in the global market. The enormous variety of fruits grown around the world and the wide range of products made therefrom make this an attractive method for the development of novel and shelf-stable consumer products.Dried Fruit Products offers a current approach linking the theory and practice of fruit ... Leer más

    $280.99 USD

  • Nanotechnology Interventions in Food Packaging and Shelf Life

    Edición de Aamir Hussain Dar, Gulzar Ahmad Nayik ...
    Nanotechnology has revolutionized agriculture and food technology, improving the shelf life of foods through interventions of nanomaterials in the packaging. Smart materials, biosensors, nanobiosenors, packaging materials, nanocarbon dots, and nanodevices address aspects of the food industry, such as food safety, food security, and packaging and shelf life.Nanotechnology Interventions in Food ... Leer más

    $96.99 USD

  • Innovative Food Analysis

    Edición de Charis M. Galanakis ...
    Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in ... Leer más

    $134.99 USD

  • Handbook of Drying of Vegetables and Vegetable Products

    Edición de Min Zhang, Bhesh Bhandari, Zhongxiang Fang ...
    Series series Advances in Drying Science and Technology
    This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying. The ... Leer más

    $265.99 USD