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  • Bakery Products Science and Technology

    Edición de Weibiao Zhou, Y. H. Hui ...
    Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumers, relatively few professional publications exist that cover the science and technology of baking. ... Leer más

    $262.00 USD

  • Food Plant Sanitation

    Series series Food Science and Technology
    Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. The book is unique from others on the topic in th ... Leer más

    $470.00 USD

  • Transgenic Plants and Crops

    With contributions from nearly 130 internationally renowned experts in the field, this reference details advances in transgenic plant construction and explores the social, political, and legal aspects of genetic plant manipulation. It provides analyzes of the history, genetics, physiology, and cultivation of over 30 species of transgenic seeds, fruits, and vegetables. Stressing the impact of ... Leer más

    $535.99 USD

  • Handbook of Fermented Meat and Poultry

    Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Examples of fermented meats include salami, chorizo, pepperoni and saucisson.This fully revised and expanded reference book ... Leer más

    $225.00 USD

  • Foodborne Disease Handbook, Second Edition

    Volume I: Bacterial Pathogens

    de Y. H. Hui ...
    Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more. ... Leer más

    $470.99 USD

  • Foodborne Disease Handbook

    Volume IV: Seafood and Environmental Toxins

    de Y. H. Hui ...
    A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more. ... Leer más

    $325.00 USD

  • Plant Sanitation for Food Processing and Food Service

    de Y. H. Hui ...
    Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this second edition discusses nine additional food ... Leer más

    $385.00 USD

  • Handbook of Vegetable Preservation and Processing

    Edición de Y. H. Hui, E. Özgül Evranuz ...
    Series series Food Science and Technology
    The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; veg ... Leer más

    $400.99 USD

  • Handbook of Animal-Based Fermented Food and Beverage Technology

    Edición de Y. H. Hui, E. Özgül Evranuz ...
    Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int ... Leer más

    $94.99 USD

  • Handbook of Plant-Based Fermented Food and Beverage Technology

    Edición de Y. H. Hui, E. Özgül Evranuz ...
    Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened interest among scientists and food processors. ... Leer más

    $325.99 USD

  • Handbook of Meat and Meat Processing

    Edición de Y. H. Hui ...
    Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservati ... Leer más

    $440.99 USD

  • Handbook of Vegetables and Vegetable Processing

    Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui ... Leer más

    $335.00 USD