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“william c jago”

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  • Jam Manufacture - Its Theory and Practice

    de William C. Jago ...
    This vintage book contains a complete guide to jam manufacture, and includes information on different manufacturing operations, packing, chemical examination, machinery, materials, and much more. This comprehensive guide contains a wealth of interesting and useful information on the subject of jam manufacturing. It will greatly appeal to those with an interest in the development of jam, and the ... Leer más

    $6.99 USD o gratis con Kobo Plus

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  • The Beginner's Guide to Preserving Food at Home

    Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

    de Janet Chadwick ...
    Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve ... Leer más

    $9.99 USD

  • Meals in a Jar

    Quick and Easy, Just-Add-Water, Homemade Recipes

    de Julie Languille ...
    Stock your pantry with shelf-stable, homemade meals you can serve in no time with this unique and practical recipe book.With Julie Languille's Meals in a Jar, all you have to do is pull one off the shelf, mix with water, cook, and serve. It's as quick and easy as preparing a box of mac and cheese—but it's not store-bought junk, it's your favorite dishes made from scratch. With Julie's easy-to ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Complete Book of Small-Batch Preserving

    Over 300 Recipes to Use Year-Round

    de Ellie Topp, Margaret Howard ...
    The easiest and safest methods for making delectable preserves in small batches -- all year long."Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty."-Chicago Tribune (Review of the prior edition)The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and ... Leer más

    $8.99 USD

  • The Fermented Man

    A Year on the Front Lines of a Food Revolution

    de Derek Dellinger ...
    In this culinary memoir, "the author hopes his intriguing experiments will open eyes and palates to the culinary and health benefits of fermented foods." (Kirkus Reviews) ... Leer más

    $12.99 USD o gratis con Kobo Plus

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Asian Pickles: Korea

    Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan [A Cookbook]

    de Karen Solomon ...
    A DIY guide to making the salty, sweet, tangy, and spicy pickles of Korea, featuring 15 recipes ranging from traditional kimchi to new favorites with innovative ingredients and techniques.For Asian food aficionados as well as preservers and picklers looking for new frontiers, the natural standout is Korea's diverse array of pickled products, homemade ingredients, and condiments that wow the palate ... Leer más

    $2.99 USD

  • How to Dry Foods

    de Deanna Delong ...
    When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes:Step-by-step instructions on how ... Leer más

    Antes $6.99 USD Ahora $5.99 USD

  • Made at Home: Curing & Smoking

    From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking

    de Dick Strawbridge, James Strawbridge ...
    Series series Made at Home
    Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionable. So take control and do it yourself. Nothing could be better than sitting down to dine on luxury, made at home grub. With very little effort, you can ... Leer más

    Antes $3.99 USD Ahora $2.99 USD

  • 50 Fermentation Recipes

    The Beginner’s Cookbook to Fermented Eating Includes 50 Recipes!

    de Nina Cooper ...
    So, what exactly is fermentation? Fermentation is the process of food preservation. It supercharges the nutrient content of the food. This happens when the natural bacteria found in foods break down the contents of the food and makes the food easier to digest, and even more nutritious. Isn’t it great to know that you are giving your body the best nutrients and care every day?Do you suffer from ... Leer más

    $3.99 USD

  • Edible DIY

    Simple, Giftable Recipes to Savor and Share

    de Lucy Baker ...
    Edible DIY may not be the first book for crafty cooks and burgeoning urban homesteaders, but it is the easiest. Based on the popular Serious Eats column by the same name, Edible DIY includes 75 recipes divided into five chapters: Crunchy, Boozy, Sweet, Spicy, and Jars. With plenty of packaging tips throughout, Edible DIY is the perfect solution for making inexpensive edible gifts in your own ... Leer más

    $14.39 USD

  • Mrs. Wheelbarrow's Practical Pantry

    Recipes and Techniques for Year-Round Preserving

    de Cathy Barrow ...
    **2015 IACP Award Winner, Best Single Subject CookbookA householder's guide to canning through the seasons.**In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and ... Leer más

    $23.99 USD

  • The Everything Root Cellaring Book

    Learn to store, cook, and preserve fresh produce all year round!

    de Catherine Abbott ...
    Series series Everything® Series
    There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you:How to effectively organize your root cellarWhere to store fruits and vegetables in ... Leer más

    $2.99 USD