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1 - 12 de 12 resultados para “vidisha tomer”
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  • Phytochemicals

    Extraction, Quantification, Isolation, and Characterization

    Edición de Ashwani Kumar, Vidisha Tomer, Piyoosh Kumar Babele ...
    Series series Springer Protocols
    This volume details methods and protocols of extraction, separation, characterization, and quantification of phytochemicals. Chapters cover extraction techniques, for instance, solvent extraction and supercritical fluid extraction, UV-Vis spectroscopy, high-performance liquid chromatography (HPLC), gas chromatography (GC), and liquid chromatography (LC) coupled with mass spectrometry (MS), used to ... Leer más

    $179.99 USD

  • Nutraceuticals from Fruit and Vegetable Waste

    Edición de Vidisha Tomer, Navnidhi Chhikara, Ashwani Kumar, Anil Panghal ...
    Series series Bioprocessing in Food Science
    NUTRACEUTICALS FROM FRUIT AND VEGETABLE WASTENutraceuticals from Fruit and Vegetable Waste**, the latest volume in the series, “Bioprocessing in Food Science,” is an essential reference on the valorization of fruit and vegetable waste and the state of the art for fruit and vegetable processing.**“Bioprocessing in Food Science” is a series of volumes covering the entirety of unit operations in food ... Leer más

    $209.00 USD

  • Millets

    Cultivation, Processing, and Utilization

    de Ashwani Kumar, Vidisha Tomer, Mukul Kumar, Prince Chawla ...
    Millets are diverse small-seeded crops which are resilient to climatic stress, pests, and diseases. These can be grown in rainfed conditions with minimal agricultural inputs. These are considered nutritionally superior to other major cereals like rice, wheat, and maize as they contain a significant amount of protein, dietary fibre, and minerals. Today, millets are recognized and considered as ... Leer más

    $112.99 USD

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  • Millets

    Properties, Processing, and Health Benefits

    de Anil Kumar Siroha, Sneh Punia, Sukhvinder Singh Purewal, Kawaljit Singh Sandhu ...
    Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained considerable attention as a botanical dietary supplement and various functional foods.Millets: Properties, ... Leer más

    $77.99 USD

  • Essential Oils

    Extraction, Characterization and Applications

    Edición de Gulzar Ahmad Nayik, Mohammad Javed Ansari ...
    Essential Oils: Extraction, Characterization and Applications covers sixteen essential oils from different herbal and aromatic plants, including production, composition and extraction techniques such as distillation, chemistry and properties, characterization and applications. The book also presents their safety, toxicity and regulation, alongside trade, storage, stability and transport concepts. ... Leer más

    $179.99 USD

  • Handbook of Herbs and Spices

    Edición de K. V. Peter ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and ... Leer más

    $260.99 USD

  • Gluten-Free Ancient Grains

    Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century

    Edición de Joseph Awika, John Taylor ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - lupin, cowpea, Bambara groundnut and marama beans. These are all characterized as gluten-free grains. ... Leer más

    $179.99 USD

  • Handbook of Cereals, Pulses, Roots, and Tubers

    Functionality, Health Benefits, and Applications

    Edición de Sneh Punia Bangar, Manoj Kumar, Anil Siroha ...
    Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits ... Leer más

    $110.99 USD

  • Pigmented Cereals and Millets

    Bioactive Profile and Food Applications

    Edición de Sneh Punia Bangar, Sajid Maqsood, Anil Kumar Siroha ...
    In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking for colorants derived from natural sources to enhance the nutritional and antioxidant value of foods. Coloured cereals (wheat, rice, barley, oat, maize, sorghum, and millets) contain many phytochemicals, including anthocyanins and carotenoids ... Leer más

    $224.99 USD

  • Advances in Plant Sprouts

    Phytochemistry and Biofunctionalities

    Edición de Ishrat Majid, Bababode Adesegun Kehinde, Basharat Dar, Vikas Nanda ...
    Series series Biomedical and Life Sciences (R0)
    The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expanded sentiments against animal slaughtering and common perception of the health benefits of plant food products. Accordingly, more attention has been placed on green processing of plant foods for the optimization of their nutritional and health benefits. ... Leer más

    $251.99 USD

  • Cereal Grains

    Composition, Nutritional Attributes, and Potential Applications

    Edición de Gulzar Ahmad Nayik, Tabussam Tufail, Faqir Muhammad Anjum, Mohammad Javed Ansari ...
    Ever since the beginnings of agriculture, cereals have provided unlimited health benefits to mankind as a staple food in our diet. Cereals are rich in complex carbohydrates that provide us ample energy, and help to prevent many diseases such as constipation, colon disorders, and high blood sugar levels. They enrich our overall health with abundant proteins, fats, lipids, minerals, vitamins, and ... Leer más

    $96.99 USD

  • Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products

    Edición de Mohamed Fawzy Ramadan Hassanien ...
    Series series Reference Module Chemistry, Materials and Physics
    This book comprehensively reviews the phytochemistry, functional properties, and health-promoting effects of bioactive compounds found in oil processing by-products, and it also explores the food and non-food applications of these by-products. Several oilseeds, vegetables, and fruits are cultivated for their oils and fats, wherein the oil extraction industry generates a huge amount of waste (meal ... Leer más

    $269.99 USD