Skip to main content
Search Button
Estados Unidos Tienda Kobo Tarjetas de regalo Ayuda

Kobo Rakuten

Wishlist

Carrito de compra

¡Obtienes el tratamiento VIP!

Artículos no disponibles para compra.
Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.
artículosartículo
artículosartículo

Recomendado para ti

Loading...


1 - 12 de 12 resultados para “ursula heinzelmann”
Skip side bar filters

  • Was is(s)t Deutschland

    Eine Kulturgeschichte über deutsches Essen

    de Ursula Heinzelmann ...
    Unterwegs in deutschen Küchen und Kellern Essen in Deutschland war nie einfach, sondern immer komplex, und genau das stellt die Stärke der deutschen kulinarischen DNA dar. Die Offenheit und Aufnahmefähigkeit gegenüber den unterschiedlichsten Einflüssen ist trotz aller geschichtlicher Störfaktoren bis heute ihr bestimmendes Merkmal. Autorin Ursula Heinzelmann spürt in chronologischer Folge den ... Leer más

    $31.99 USD o gratis con Kobo Plus

  • Food Cultures of Germany

    Cuisine, Customs, and Issues

    de Ursula Heinzelmann ...
    Series series The Global Kitchen
    There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food tour of Germany, covering everything from daily staples to holiday specialties. In addition to discovering Germany's long culinary history, readers will learn about recent trends, foreign ... Leer más

    $60.99 USD

  • Beyond Bratwurst

    A History of Food in Germany

    de Ursula Heinzelmann ...
    Series series Foods and Nations
    Ask about German food and most people think of beer and sausage, or pretzels and Limburger cheese. However, the 82 million inhabitants of modern-day Germany do not all live exclusively on Oktoberfest fare. In fact, as in most modern countries, Germans have a long tradition of taking outside influences into their cuisine, and there is a wide variety of food eaten within the various regions of the ... Leer más

    $34.99 USD

La gente que leyó estos también disfrutó

  • Classic German Baking

    The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

    de Luisa Weiss ...
    From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland.German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the ... Leer más

    $7.99 USD

  • Ikaria

    Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook

    de Diane Kochilas ...
    Part cookbook, part travelogue, Ikaria is an introduction to the food-as-life philosophy of the Greek island "blue zone" and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals.The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has ... Leer más

    $9.99 USD

  • The Old World Kitchen

    The Rich Tradition of European Peasant Cooking

    de Elisabeth Luard ...
    **“The best cookbook no one’s ever heard of.”—Mark Bittman, former New York Times food columnist“One of the great cookbooks of all time.”—The Mail on SundayThe rediscovered classic cookbook on the essentials of authentic, back-to-basics European cuisine—with over 300 recipes from 25 countries, including France, Spain, Greece, Italy, and more**Award-winning food writer Elisabeth Luard joyously ... Leer más

    $18.99 USD

  • The Little Black Book of Coffee

    de Karen Berman ...
    Rise and shine! From roasts to brews, coffee bean to coffee cup, this "Essential Guide to Your Favorite Perk-Me-Up" gets you into the espresso lane with more than 70 tempting recipes for hot, cold, and spirited coffee drinks, plus treats to make with coffee, and (of course) treats to eat with coffee. Also covers coffee's history, geography, processing and roasting, the art of tasting, and much ... Leer más

    $3.95 USD

  • How to Hygge

    The Nordic Secrets to a Happy Life

    de Signe Johansen ...
    An "uplifting, heart-warming, life-enriching" primer for adopting the simple and satisfying Nordic lifestyle—from the author of Scandilicious Baking (Nigel Slater, author of A Thousand Feasts).The "Danish coziness" philosophy is fast becoming the new "French living" in terms of aspirational lifestyle books and blogs. There are countless viral articles comparing the happiness levels of Americans ... Leer más

    $12.99 USD

  • Polish Kuchina

    de Shenanchie O'Toole, Food Fare ...
    Series series Food Fare Culinary Collection
    Polish Kuchina contains a brief history of Poland, information about Polish food, beer in Poland, herbal and fruit teas, Polish traditions, authentic Polish recipes, words and phrases, and resources for further study. "Polish Kuchina" is Book #9 in Food Fare's Culinary Collection. Recipes in "Polish Kuchina" are also freely available at the Food Fare web site. DID YOU KNOW? The term Kuchina is an ... Leer más

    $1.00 USD

  • In Pursuit of Garlic

    An Intimate Look at the Divinely Odorous Bulb

    de Liz Primeau ...
    The author of Front Yard Gardens celebrates the joy of garlic—from its culinary history to advice on growing and cooking with the indispensable ingredient.Liz Primeau's love affair with garlic began when her teenaged boyfriend took her to an Italian restaurant for spaghetti served with heavenly garlic-laced meatballs, a sublime escape from the bland English dinners she was used to at home. Here, ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Cheese For Dummies

    de Culture Magazine, Laurel Miller, Thalassa Skinner ...
    An accessible guide to selecting, cooking with, and making cheeseFrom a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a handy ... Leer más

    $12.99 USD

  • Wild Fermentation

    The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

    de Sandor Ellix Katz ...
    Discover the book that started the fermentation revolution—now with more photos and even more recipes for fermented foods—from the James Beard Award winner and New York Times-bestselling author.“The best and most accessible guide out there to this most ancient style of preservation.” —EpicuriousJames Beard Award winner and New York Times bestselling author Sandor Ellix Katz returns to his iconic, ... Leer más

    $21.99 USD