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  • Wines of Vermont

    A History of Pioneer Fermentation

    de Todd Trzaskos ...
    Series series American Palate
    Vermont's extreme climate may not seem ideal for wine production, but industry pioneers are proving otherwise. For nearly half a century, local winemakers developed distinctive fermentation techniques and adopted select crops to withstand icy winters. In 1970, Frank Jedlicka used traditional recipes to make wine with apples, maple and honey. North River and Grand View followed with other orchard ... Leer más

    $12.99 USD o gratis con Kobo Plus

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  • The World of Laura Ingalls Wilder

    The Frontier Landscapes that Inspired the Little House Books

    “If you loved Wilder’s books, or if you garden with a child who loves her books, you will enjoy the read.” —San Francisco ChronicleIn this revealing exploration of Laura Ingalls Wilder’s deep connection with the natural world, Marta McDowell follows the wagon trail of the beloved Little House series. You’ll learn details about Wilder’s life and inspirations, pinpoint the Ingalls and Wilder ... Leer más

    $13.99 USD

  • Canadian Whisky

    The Portable Expert

    Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating the diversity of Canada's unique spirit. With ... Leer más

    $11.99 USD

  • 99 Drams of Whiskey

    The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink

    de Kate Hopkins ...
    Kate Hopkins knew there had to be more to whiskey than using it as a mixer. She had an unquenchable thirst to learn more about "the drink" and set out on an ambitious itinerary researching its history. Combining comprehensive research with informal narrative, Hopkins entertains and educates the readers on whiskey's place in the history of the world. She visited historians and pub owners, went to ... Leer más

    $12.39 USD

  • The United States of Beer

    A Freewheeling History of the All-American Drink

    From the author of Bourbon, "the definitive history" (Sacramento Bee), comes the rollicking and revealing story of beer in America, in the spirit of Salt or Cod.In The United States of Beer, Dane Huckelbridge, the author of Bourbon: A History of the American Spirit—a Southern Independent Booksellers Alliance bestseller—charts the surprisingly fascinating history of Americans' relationship with ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Vintner's Apprentice

    An Insider's Guide to the Art and Craft of Wine Making, Taught by the Masters

    de Eric Miller ...
    Series series Apprentice
    An insider tour of vineyards, wineries, cellars, and more! In The Vintner’s Apprentice, you get behind-the-scenes access to the wine world’s real-life masters of the craft, as well as a guide to the techniques that made them so successful. Benefit from their experience selecting a site, planting a vineyard, harvesting and crushing the grapes, creating blends, and much more.Inside:— Insight into ... Leer más

    $19.99 USD

  • Napa

    The Story of an American Eden

    de James Conaway ...
    The New York Times–bestselling history of the rise of California's wine country and its most famous vintners—from the author of Napa at Last Light.James Conaway's remarkable bestseller delves into the heart of California's lush and verdant Napa Valley, also known as America's Eden. Long the source of succulent grapes and singular wines, this region is also the setting for the remarkable true saga ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Essential Wines and Wineries of the Pacific Northwest

    A Guide to the Wine Countries of Washington, Oregon, British Columbia, and Idaho

    Superbly balanced pinot noirs; crisp rieslings; rich, heady syrahs: these are only a fraction of the expertly crafted wines being produced in the Pacific Northwest's diverse and distinctive wine countries. Second only to California in production, the Pacific Northwest is the largest wine region in North America, home to more than 1,000 wineries. What was once a young wine-growing area with a ... Leer más

    $12.99 USD

  • Brewing Revolution

    Pioneering the Craft Beer Movement

    The inspiring story behind today’s craft beer revolution is the subject of this lively memoir by Frank Appleton, the English-trained brewmaster who is considered by many to be the father of Canada’s craft-brewing movement. Appleton chronicles fifty years in the brewing business, from his early years working for one of the major breweries, to his part in establishing the first cottage brewery in ... Leer más

    $13.99 USD o gratis con Kobo Plus

  • Canadian Whisky, Second Edition

    The New Portable Expert

    Savour the bold notes and rich varieties of Canadian whisky with this fully revised, updated, and indispensable guide.This fully updated and revised edition of the award-winning Canadian Whisky invites you on a journey across Canada and back through time to discover the story of this unique spirit. Independent whisky expert Davin de Kergommeaux weaves a compelling narrative, beginning with the ... Leer más

    $15.99 USD

  • The Wines of South Africa

    de Jim Clarke ...
    Series series The Classic Wine Library
    Within a few years of establishing a Dutch settlement in the Western Cape in 1652, the new inhabitants had begun to make wine to fortify crews sailing from Europe to the colonies in East Asia via the Cape. Just a century later, South Africa was producing wines of repute, with those made at Constantia favoured by both Napoleon and his great rival the Duke of Wellington. Since then, both disease and ... Leer más

    $11.99 USD

  • The Cider Revival

    Dispatches from the Orchard

    de Jason Wilson ...
    "From unraveling the history of the apple to exploring the intricacies of flavor, [Wilson] reveals the love and labor that goes into a timeless beverage." —Bianca Bosker, New York Times–bestselling author of Cork DorkCider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed ... Leer más

    $12.99 USD o gratis con Kobo Plus