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  • Baked Explorations

    Classic American Desserts Reinvented

    Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries.In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America's most famous sweet treats.From Mississippi Mud Pie to New York's Black & White Cookie and the classic Devil's Food Cake with Angel Frosting, ... Leer más

    $20.19 USD o gratis con Kobo Plus

  • First Prize Pies

    Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)

    A year's worth of seasonal, creative, and easy-to-make sweet and savory crusted treats from the award-winning owner of a renowned Brooklyn bakery and bar.When Allison Kave turned her love of pies from a hobby into a career, she unleashed a decadent array of flaky fancies unlike any the world had ever seen. From traditional dough crusts to crumb crusts, fruit fillings to cloudlike creams, Kave's ... Leer más

    $14.39 USD o gratis con Kobo Plus

  • Baked Elements

    Our Ten Favorite Ingredients

    From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients.In Baked Elements, the dynamic owners of Baked NYC and Baked Charleston, Matt Lewis and Renato Poliafito, put their favorite flavors to the test with seventy-two all-new recipes featuring ten essential ingredients: peanut butter, lemon and lime, caramel, booze, pumpkin, malted ... Leer más

    $21.99 USD o gratis con Kobo Plus

  • Pie Pie Pie

    Easy Homemade Favorites

    "Offering 60 variations of pies—fruit-filled, cream, custard, chiffon or 'candy'—this compilation focuses entirely on dessert." — Publishers WeeklyNothing says home sweet home like the aroma of a freshly baked pie. And with the voice of an old friend, author John Phillip Carroll teaches foolproof methods for making the delicious tried-and-true favorites that top every pie lover's list, plus some ... Leer más

    $12.39 USD o gratis con Kobo Plus

  • Savory Bites

    Meals You Can Make in Your Cupcake Pan

    TV's cupcake queen "channels her inner Julia Child" with a mind-blowing collection of savory recipes for any occasion ( Today Show).Hollis Wilder, the first three-time champion of Food Network's Cupcake Wars, takes the traditional sweet cupcake in a new direction, with fresh flavors and a new savory look. The trusty cupcake pan works just as well for satisfying mini-meals as it does for decadent ... Leer más

    $20.19 USD o gratis con Kobo Plus

  • The Crown Maple Guide to Maple Syrup

    How to Tap and Cook with Nature's Original Sweetener

    Sixty-five sweet and savory recipes, plus tons of tips, trivia, and photos!This is the ultimate guide to maple syrup, with sixty-five recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States. Not just a cookbook, it offers a comprehensive look into the world of maple syrup, complete with archival images and tutorials on the ... Leer más

    $17.29 USD o gratis con Kobo Plus

  • Sky High

    Irresistible Triple-Layer Cakes

    Find a "richly varied collection" of triple-layer recipes in this cookbook that takes cake to a whole new level (Flo Braker, author of The Simple Art of Perfect Baking).Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Sugar Baby

    Cookbooks with recipes for baking with sugar (in the oven), continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)--until now. In Sugar Baby, Gesine Bullock-Prado offers totally unintimidating step-by-step advice; the simplest instructions; recipes for candy, confections, and treats that integrate stovetop work into ... Leer más

    $21.99 USD o gratis con Kobo Plus

  • In Season

    125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients (A Fresh Eggs Daily Cookbook)

    de Lisa Steele ...
    Bright, vibrant, and packed with flavor, these simple seasonal recipes range from protein-packed egg dishes to fresh meals celebrating seasonal produce.Lisa Steele—cookbook author, fifth-generation chicken keeper, Maine Master Gardener, and founder of Fresh Eggs Daily—is back with fresh, flavorful recipes that are simple to make and anything but basic. With her bold, seasonal flavors and ... Leer más

    $17.99 USD

  • Sweet Life

    Desserts from Chanterelle

    Created by the award-winning pastry chef at New York City's Chanterelle restaurant, this dessert cookbook offers recipes for a variety of sweet treats.Say the word "Chanterelle" to food-loving New Yorkers, and the first thing they will think of is not the once-exotic wild mushroom but the beloved, award-winning New York City restaurant that has been critically acclaimed since its founding. Kate ... Leer más

    $18.79 USD

  • Is a lurker always lurking?

    de Tina Rupp ...
    Seminar paper from the year 2003 in the subject Communications - Multimedia, Internet, New Technologies, grade: 1,0, University of Bremen, course: E-Business - Virtual Communities, language: English, abstract: This paper presents a brief case study, that was conducted to determine whether lurking is related to a specific topic or not. It is based on a short online survey which was made available ... Leer más

    $17.64 USD

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  • Dessert of the Day

    365 Recipes for Every Day of the Year

    de Kim Laidlaw ...
    Series series Williams-Sonoma
    A calendar-style cookbook full of perfect sweet treats for any occasion and any day of the year from the author of Home Baked Comfort.Williams-Sonoma Dessert of the Day brings together 365 mouthwatering recipes in this attractive, practical volume. Each of the 12 chapters opens with a colorful monthly calendar that provides an at-a-glance view of the desserts included. From January to December, ... Leer más

    $12.99 USD o gratis con Kobo Plus