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  • Five Fat Hens

    The Chicken and Egg Cookbook

    de Tim Halket ...
    A foodie turned poultry farmer offers a practical guide to raising chickens in this part memoir, part chicken and egg cookbook.A love of eating and using quality ingredients led Tim Halket to build a hen house in the corner of his garden for a daily harvest of fresh eggs. Five Fat Hens is his insightful, often humorous, take on just what it's like to raise chickens at home. More than a DIY guide ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Five Fat Hens

    A Guide for Keeping Chickens and Enjoying Delicious Meals

    de Tim Halket ...
    A love of eating and of good ingredients led Tim to build a henhouse in the corner of his garden for a daily harvest of fresh eggs. His take on the role of keeping chickens is amusing and insightful, but this book is more than just a DIY guide to keeping a few free-range birds, or a new slant on a chicken-themed cookbook. Much in the style of Nigel Slater’s Kitchen Diaries, it takes the reader ... Leer más

    $11.99 USD

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  • Real Irish Food

    150 Classic Recipes from the Old Country

    de David Bowers ...
    People in Ireland are sometimes mortified by what Americans think of as “Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and ... Leer más

    $11.99 USD

  • Jam It, Pickle It, Cure It

    And Other Cooking Projects [A Cookbook]

    de Karen Solomon ...
    Jam It, Pickle It, Cure It is your one-stop resource for turning culinary inspiration into a pantry full of hand-labeled, better-than-store-bought creations—featuring 75 recipes."Tips so flavor-boosting they made us want to snub the squeeze bottles filling our fridges."—Every Day with Rachael RayDo you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your ... Leer más

    $14.99 USD

  • Make the Bread, Buy the Butter

    What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods

    Selected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the Year.This unique combination of recipes, memoir, and advice is “pure entertainment in an original, fresh voice” (Mollie Katzen, author of Moosewood Cookbook).When blogger Jennifer Reese lost her job, she began a series of food-related ... Leer más

    $13.99 USD

  • The Fabulous Baker Brothers

    Tom and Henry Herbert - The Fabulous Baker Brothers - are fifth generation bakers with a passion for food in all its forms. Tom is a talented master baker whose famous Hobbs House Bakery sits just next door to his younger brother Henry's butchery. Together our young brothers work side by side making the amazing bread and delicious meaty accompaniments and fillings that have made their businesses ... Leer más

    $3.99 USD

  • Brilliant Bread

    de James Morton ...
    Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy.James's real passion is bread-making. He is fascinated by the science of it, the taste of it, ... Leer más

    $30.99 USD

  • Matilda & The Ramsay Bunch

    Tilly's Kitchen Takeover:

    Inspired by the third series of hit CBBC cookery show Matilda & The Ramsay Bunch and the family's adventures around California*,* comes the first cookbook from Tilly Ramsay, including 60 simple, delicious recipes and nourishing recipes to make at home for family and friends - plus tips and tricks from Tilly's superstar chef dad, Gordon.Start your day the Tilly way, with a nourishing Smoothie Bowl, ... Leer más

    $9.99 USD

  • Meat

    Chef Adrian Richardson is passionate about meat. He knows that it’s often the quickest, simplest and most delicious meal for any day of the week. In Meat, Richardson imparts his extensive knowledge and shows you how to give a meal that impressive edge with minimum fuss. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling, ... Leer más

    $11.99 USD

  • A Year in 120 Recipes

    de Jack Monroe ...
    Cook locally and seasonally with 120 affordable, simple and delicious recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind Tin Can Cook and A Girl Called Jack.'Every now and again a food writer with a fresh and authentic voice comes along, and Jack Monroe is that rare find' NIGELLA LAWSONA Year in 120 Recipes is a mouth-watering seasonal guide through how ... Leer más

    $20.99 USD

  • The Lost Kitchen

    Recipes and a Good Life Found in Freedom, Maine: A Cookbook

    de Erin French ...
    From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season.“A sensory joy . . . simple seasonal fare, creatively elevated and beautifully photographed . . . The recipes in The Lost Kitchen beckon you to keep returning for more.”—The Philadelphia InquirerErin French grew up in Freedom, Maine ... Leer más

    $5.99 USD

  • Anna Richardson's Summer Body Blitz Diet

    Five Rules for a Brand New You

    A brand new you is just around the corner!10 new recipes in this updated edition of Anna Richardson's BODY BLITZ. Get ready for summer!Anna Richardson was a self-confessed serial dieter. You name it, she tried the diet. And failed. Perhaps there was some weight loss to begin with but the pounds would always creep back on, and maybe a few more besides. And then something incredible happened. Anna ... Leer más

    $0.99 USD