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  • The Southern Tailgating Cookbook

    A Game-Day Guide for Lovers of Food, Football, and the South

    de Taylor Mathis ...
    According to tailgating enthusiast Taylor Mathis, “You’ll understand why a game day in the South is unlike any other” when you read this cookbook. Mathis traveled across twelve states to document the favorite foods and game-day traditions embraced by thousands of fans at colleges and universities throughout the football-crazy South. Featuring 110 vibrant recipes inspired by Mathis’s tailgating ... Leer más

    $18.99 USD

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  • Smokin' with Myron Mixon

    Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Winningest Man in Barbecue

    The breakout star of TLC’s BBQ Pitmasters and five-time barbecue World Champion steps out from behind his rig to teach you the tips, tricks, and secrets that have made him the winningest man in barbecue, along with 70 flavor-packed recipes.“Pitmaster Myron Mixon is an American treasure and holds the keys to the Barbecue Kingdom. There is not another person who has won more championships, with more ... Leer más

    Antes $11.99 USD Ahora $8.99 USD

  • Southern Pies

    A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan

    Ask any pie lover—the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Southern Pies, some of the South's most famous bakers share recipes for 70 pies. Perfect for bakers of all skill levels, these pies are made with simple, easy ... Leer más

    $12.99 USD

  • Everyday Barbecue

    At Home with America's Favorite Pitmaster: A Cookbook

    “Barbecue is a simple food. Don’t mess it up.”As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week—in the comfort of ... Leer más

    $6.99 USD

  • Paula Deen Celebrates!

    Best Dishes and Best Wishes for the Best Times of Your Life

    de Paula Deen ...
    Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates!, Paula shares with fans old and new how she celebrates a year's worth of holidays and special occasions. Now anyone can share in the down-home celebrations Paula, her husband, Michael, their kids, and extended family enjoy at their beautiful home in Savannah, Georgia ... Leer más

    $14.99 USD

  • Heritage

    de Sean Brock ...
    The chef behind the game-changing restaurants Husk and McCrady’s delivers his first book, showcasing all of his mouth-watering Southern-inspired recipes.With a drive to preserve the heritage foods of the South, Sean Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food ... Leer más

    $18.99 USD

  • The Deen Bros. Get Fired Up

    Grilling, Tailgating, Picnicking, and More: A Cookbook

    Hungry for the great outdoors? Jamie and Bobby Deen know just what to make—whether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. Paula Deen’s sons share a batch of more than 125 mouthwatering recipes and entertaining ideas to make your outdoor dining a breeze.Jamie and Bobby have always preferred eating at a picnic table to a dining room. For the ... Leer más

    $13.99 USD

  • You Be Sweet

    Sharing Your Heart One Down-Home Dessert At a Time

    The sharing of food is akin to the sharing of one's heart, and Patsy Caldwell and Amy Lyles Wilson can think of no better way to "be sweet."There are myriad ways to "be sweet" such as volunteering at the homeless shelter, remembering an aunt's birthday, and writing thank-you notes. Then, there is food: baking a pie for a new neighbor, icing a cake for a coworker who is ill, or mixing up a batch of ... Leer más

    $12.39 USD o gratis con Kobo Plus

  • The Foster's Market Cookbook

    Favorite Recipes for Morning, Noon, and Night

    For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics.The Foster’s Market Cookbook features old-fashioned ideas about how good food should taste and new-fashioned ideas about prep ... Leer más

    $5.99 USD

  • Smokin' in the Boys' Room

    Southern Recipes from the Winningest Woman in Barbecue

    Eighty-five Southern-influenced barbecue recipes from the seven-time barbecue world champion and author of Smokin' Hot in the South.Melissa Cookston, the "winningest woman in barbecue," judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her first cookbook. Smokin' In the Boys Room explores how to use fire in all ... Leer más

    $8.99 USD o gratis con Kobo Plus

  • Rotisserie Chicken Grilling

    50+ Recipes for Chicken on Your Grill's Rotisserie

    de Mike Vrobel ...
    Does your grill have a rotisserie? The first thing you should cook on it is a chicken.  If you are just starting out, Rotisserie Chicken Grilling will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure the bird on the rotisserie spit? It's all explained.  This book has over 50 recipes for rotisserie chicken. From simple salt and pepper b... ... Leer más

    $4.99 USD

  • Legends of Texas Barbecue Cookbook

    Recipes and Recollections from the Pitmasters

    de Robb Walsh ...
    "[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets." — Publishers WeeklyIf barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State's evolving barbecue scene. The ... Leer más

    $12.99 USD o gratis con Kobo Plus