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  • Whole Grains and their Bioactives

    Composition and Health

    Edición de Jodee Johnson, Taylor C. Wallace ...
    A review of various types of whole grains, the bioactives present within them, and their health-promoting effectsAs rates of obesity and other chronic conditions continue to rise, so too does the need for clear and accurate information on the connections between diet and disease, particularly regarding the cereal grains that dominate the Western diet. In this volume, editors Jodee Johnson and ... Leer más

    $183.00 USD

  • Dietary Supplement Regulation in the United States

    Series series Chemistry and Material Science (R0)
    Contrary to the common belief that dietary supplements are “unregulated” in the United States, nutrients and other dietary ingredient-containing products have been regulated in this country for a little over a century at least in some capacity, initially through the Pure Food and Drug Act (PFDA) of 1906 and culminating with the many anticipated regulations to be implemented following the recent ... Leer más

    $49.49 USD

  • Dietary Supplements in Health Promotion

    Edición de Taylor C. Wallace ...
    The supplement market continues to grow annually with more than half of the population using these products for reasons spanning from health maintenance to disease prevention and/or treatment. Dietary Supplements in Health Promotion presents clear and concise evidence on how dietary supplements may contribute to maintaining health status. The book ... Leer más

    $67.99 USD

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    Why Butter, Meat and Cheese Belong in a Healthy Diet

    de Nina Teicholz ...
    A New York Times bestsellerNamed one of The Economist’s Books of the YearNamed one of The Wall Street Journal’s Top Ten Best Nonfiction BooksKirkus Reviews Best Nonfiction BooksForbes’s Most Memorable Healthcare BookIn The Big Fat Surprise,investigative journalist Nina Teicholz reveals the unthinkable: everything we thought we knew about dietary fat is wrong. She documents how... ... Leer más

    $14.99 USD

  • The Brain

    A Very Short Introduction

    Series series Very Short Introductions
    How does the brain work? How different is a human brain from other creatures' brains? Is the human brain still evolving? In this fascinating book, Michael O'Shea provides a non-technical introduction to the main issues and findings in current brain research, and gives a sense of how neuroscience addresses questions about the relationship between the brain and the mind. Chapters tackle subjects ... Leer más

    $7.99 USD

  • Mediterranean Diet Cookbook: 70 Top Mediterranean Diet Recipes & Meal Plan To Eat Right & Drop Those Pounds Fast Now!

    ( 7 Bonus Tips For Mediterranean Cooking Success Included)

    Mediterranean Diet Cookbook: Top Mediterranean Diet Recipes & Meal Plan To Eat Right & Drop Those Pounds Fast Now! ( 7 Bonus Tips For Mediterranean Cooking Success Included) recipe book will guide you to easy, quick, healthy, and delicious recipes for maintaining heart healthy living. The content of the food in these recipes are filled with rich and healthy ingredients from the Mediterranean ... Leer más

    $4.99 USD o gratis con Kobo Plus

  • Brain Food

    The Surprising Science of Eating for Cognitive Power

    How to eat for maximum brain power and health from an expert in both neuroscience and nutrition.Like our bodies, our brains have very specific food requirements. And in this eye-opening book from an author who is both a neuroscientist and a certified integrative nutritionist, we learn what should be on our menu.Dr. Lisa Mosconi, whose research spans an extraordinary range of specialties including ... Leer más

    $9.99 USD

  • Fireworks !!! and the Chemistry of their Colors

    de Gary Gingras ...
    A short book based on research to find out how colors are produced in pyrotechnic shows. Includes photos from a 2012 display. ... Leer más

    $0.99 USD o gratis con Kobo Plus

  • Chocolate in Health and Nutrition

    Series series Medicine (R0)
    Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics, treatments and preventive strategies that are involved ... Leer más

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  • Curious Tales from Chemistry

    The Last Alchemist in Paris and Other Episodes

    This is a book about discovery and disaster, exploitation and invention, warfare and science - and the relationship between human beings and the chemical elements that make up our planet. Lars Ohrstrom introduces us to a variety of elements from S to Pb through tales of ordinary and extraordinary people from around the globe. We meet African dictators controlling vital supplies of uranium; ... Leer más

    $14.99 USD

  • Edexcel A Level Chemistry Student Book 2

    Exam Board: EdexcelLevel: AS/A-levelSubject: ChemistryFirst Teaching: September 2015First Exam: June 2017Develop and assess your students' knowledge and mathematical skills throughout A Level with worked examples, practical assessment guidance and differentiated end of topic questions with this Edexcel Year 2 student book.- Identifies the level of... ... Leer más

    $19.99 USD

  • Whisky

    Technology, Production and Marketing

    Edición de Graham Stewart, Inge Russell ...
    Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co ... Leer más

    $170.99 USD