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“suzanne goldenson”

1 - 12 de 12 resultados para “suzanne goldenson”
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  • Open-Hearth Cookbook

    Recapturing the Flavor of Early America

    de Suzanne Goldenson ...
    Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes ... Leer más

    $12.99 USD

  • Mommy Made and Daddy Too! (Revised)

    Home Cooking for a Healthy Baby & Toddler: A Cookbook

    de Martha Kimmel, David Kimmel, Suzanne Goldenson ...
    Everyone loves a home-cooked meal--even babies and toddlers! Experts agree that homemade baby food is the healthiest way to feed young children. By making their own baby food, parents can drastically reduce the sugar, salt, artificial colors, fillers, additives, and preservatives in their child's diet. And now making baby food from scratch has never been easier--with this practical, user-friendly ... Leer más

    $15.99 USD

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  • Kitchen Hacks

    How Clever Cooks Get Things Done

    Edición de America's Test Kitchen ...
    Innovative solutions to everyday cooking challenges—from maximizing minimal counter space to preparing delicious meals without special appliances—from the Cook’s Illustrated team of test kitchen MacGyversThe test cooks of Cook's Illustrated have hacked their way through the kitchen—and beyond—to find innovative solutions to everyday cooking challenges. A kitchen hack is an unusual, easier, and/or ... Leer más

    $9.99 USD

  • Project Smoke

    Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

    de Steven Raichlen ...
    Series series Steven Raichlen Barbecue Bible Cookbooks
    From a master griller and author of Project Griddle comes a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, with recipes that will make your plates roar with flavor.“If your version of heaven has smoked meats waiting beyond the pearly gates, then Project Smoke is your bible.” —Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef<... ... Leer más

    $12.99 USD

  • The Lodge Book of Dutch Oven Cooking

    de J. Wayne Fears ...
    The cast iron Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Whether it is outdoors or on the home fireplace hearth, the Dutch oven produces great-tasting food with a small amount of effort and a lot of fun.Author J. Wayne Fears brings this ancient and effective cooking pot into the twenty-first ... Leer más

    $12.99 USD

  • Mastering Knife Skills

    The Essential Guide to the Most Important Tools in Your Kitchen

    de Norman Weinstein, Mark Thomas ...
    An illustrated, practical guide to everything you need to know about using knives in the kitchen.As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives.Norman Weinstein has been teaching his ... Leer más

    $17.29 USD o gratis con Kobo Plus

  • Meathead

    The Science of Great Barbecue and Grilling

    de Meathead Goldwyn, Rux Martin ...
    New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Leer más

    $13.49 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • How to Make Coffee So Good You'll Never Waste Money on Starbucks Again

    de Luca Vincenzo ...
    If you want to know how to brew the ultimate cup of coffee in the comfort of your own home (and save some money too!), then you want to read this book.You see, making great coffee boils down to doing a number of little things right, such as selecting the right beans and roasts, and creating the right blends; using the right coffee machine and grinder; using the right amount of grounds; brewing at ... Leer más

    Gratis

  • Cooking with Fire

    From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

    de Paula Marcoux ...
    Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens ... Leer más

    $11.99 USD

  • All Things Jerky

    The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings

    de Andy Lightbody, Kathy Mattoon ...
    A hardcore compilation of more than 100 tested recipes from around the world.The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky. we find a collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes ... Leer más

    $1.99 USD

  • How To Make Your Own Sausages (Short-e Guide)

    de Paul Peacock ...
    Series series Short-e Guides
    How to make your own sausagesThis book provides step-by-step instructions for making your own sausages. You’ll discover what sausage-making equipment you’ll need and which sausage skins to use. As well as providing a basic sausage recipe it also includes recipes for Cumberland, Lincolnshire and Irish sausages, pork and apple sausages, beef and onion sausages, garlic cheese sausages and even ... Leer más

    $1.33 USD

  • Saving the Season

    A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook

    de Kevin West ...
    **The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year"Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic**Strawberry jam. ... Leer más

    Antes $6.99 USD Ahora $5.99 USD