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  • Making Artisan Pasta

    How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

    The James Beard Award–winning author teaches simple, classic techniques for making fresh, homemade pasta in this beautifully illustrated cookbook.With hundreds of gorgeous photos from acclaimed food photographer Steve Legato, Making Artisan Pasta introduces readers to the surprisingly simple, deeply rewarding art of pasta making. Aliza Green guides readers through every step of the process, from ... Leer más

    $20.19 USD o gratis con Kobo Plus

  • The Soupmaker's Kitchen

    How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup

    The award-winning chef invites you into her kitchen to share her time-tested techniques for making dozens of soups, bisques, chowders, and purées.Soup, beautiful soup—the most basic of cooked foods, the universal cure-all, a nourishing way to use small amounts of food or leftovers, a dish that can always be stretched to feed more . . .From the basic foundation of stocks to the older, European ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Fishmonger's Apprentice

    An ocean of fish and seafood preparation techniques at your fingertips!In The Fishmonger's Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources—far away from the supermarket, and everywhere the fish go well before they make it to the table. This book is a handbook for enjoying fish and seafood—from fishing line to filleting knife and ... Leer más

    $18.79 USD o gratis con Kobo Plus

  • Booze & Vinyl Country

    100+ Spirited Music-and-Drink Pairings

    Raise a glass to more than 60 of country music’s biggest hit albums with this spirited collection of music and mood-setting drink recipes—a delightful companion to the bestselling listening party guide, Booze & Vinyl. Features more than 100 cocktail recipes!Together, craft cocktails and vinyl music create sonic imbibing adventures that are both deeply personal and fun to share with others. Saddle ... Leer más

    $14.00 USD

  • The Butcher's Apprentice

    The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

    Series series Apprentice
    The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, ... Leer más

    $17.99 USD

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  • Barbecue Crossroads

    Notes & Recipes from a Southern Odyssey

    This acclaimed volume takes readers into the rich history and culture of Southern barbecue—with stories, recipes, and stunning color photography.In Barbecue Crossroads, James Beard Award–winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. We meet the pitmasters who still use old-fashioned wood ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Breakfast Bible

    100+ Favorite Recipes to Start the Day

    de Kate McMillan ...
    Start your morning off right with this collection of over one hundred amazing breakfast and brunch recipes.When the first decision of your day is what to have for breakfast, the easy recipes and inspired ideas provided in The Breakfast Bible will make your choice an effortless one. With more than one hundred recipes covering every part of the morning meal—from eggs and bacon to fruits and grains, ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Art of Preserving

    Ancient techniques and modern inventions to capture every season in a jar

    Learn to preserve fruit, vegetables, meat, and fish with this canning and preserving guide featuring over 100 recipes, stunning photos, and practical tips for beginners!Preserving food at home is vital to eating in a seasonal, sustainable, low-waste, and utterly delicious way.Everyone can master the art of preserving with this essential one-stop resource. Whether you have foraged hedgerows, picked ... Leer más

    $9.99 USD

  • Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

    Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted ... Leer más

    $22.99 USD o gratis con Kobo Plus

  • Boards, Platters, Plates

    Recipes for Entertaining, Sharing, and Snacking

    de Maria Zizka ...
    Casual, Vibrant, DeliciousChoose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight ... Leer más

    $11.99 USD

  • Cannelle et Vanille Bakes Simple

    A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)

    de Aran Goyoaga ...
    Series series Cannelle et Vanille
    Cannelle et Vanille’s Aran Goyoaga shares 100 gluten-free recipes and 145 photos that showcase how uncomplicated and delicious gluten-free baking can be!“The gluten-free baking bible we all need.” —Odette Williams, author of Simple CakeCannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special ... Leer más

    $15.99 USD

  • Come On Over!

    Southern Delicious for Every Day and Every Occasion

    Everyday recipes with Southern flair and big flavors, from a bestselling cookbook author and TODAY show contributor.Elizabeth Heiskell brings her signature Southern style to her latest book, Come On Over! With warmth and charm, Heiskell shares her go-to recipes for any occasion. Her chapters include Weekdays, Party Days, School Days, Summer Days, Beach Days, Game Days, Diet Days, Cheat Days, and ... Leer más

    $17.29 USD o gratis con Kobo Plus