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1 - 12 de 12 resultados para “stanley cauvain”
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  • Technology of Breadmaking

    de Stanley Cauvain ...
    Series series Chemistry and Material Science (R0)
    This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new developments shaping the industry. This book bridges the gap between scientific and practical accounts by providing technical coverage of the complex processes that link together to make bread and fermented products. Chapters ... Leer más

    $143.99 USD

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  • Food, Inc.: A Participant Guide

    How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It

    Edición de Karl Weber, Participant ...
    Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie -- it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed ... Leer más

    $9.99 USD

  • Juicing For Weight Loss: The Ultimate Boxed Set Guide (Speedy Boxed Sets): Smoothies and Juicing Recipes

    Smoothies and Juicing Recipes New for 2015

    de Speedy Publishing ...
    Are you ready to start your juicing journey? Make your transition more effective and less stressful by arming yourself with information. Here’s a collection of three books that tackle everything from the basics of juicing to the introduction to many useful recipes. Experience the benefits of juicing. Begin today. ... Leer más

    $4.99 USD

  • The BRC Global Standard for Food Safety

    A Guide to a Successful Audit

    de Ron Kill ...
    This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following ... Leer más

    $96.00 USD

  • Microencapsulation in the Food Industry

    A Practical Implementation Guide

    Edición de Robert Sobel ...
    Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into ... Leer más

    $224.99 USD

  • Mycotoxins in Foodstuffs

    de Martin Weidenbörner ...
    Series series Chemistry and Material Science (R0)
    Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites called mycotoxins. They can be very harmful to humans and animals when for example they are consumed through food. ... Leer más

    $152.99 USD

  • Antioxidant Properties of Spices, Herbs and Other Sources

    de Denys J. Charles ...
    The scientific world and modern society today is experiencing the dawning of an era of herbal medicine. Extensive research has shown that aromatic plants are important anti-inflammatory, antioxidant, anti aging and immune boosting delectable foods, with the magic and miracle to boost our immune system providing us with extended and an improved quality of life. Apart from making bland recipes into ... Leer más

    $116.99 USD

  • Food Industry R&D

    A New Approach

    de Helmut Traitler, Birgit Coleman, Adam Burbidge ...
    Research and development represents a vast spread of topics and can be an arena for controversy. In academia, such controversy may stem from conflicting interpretations of data and subsequent conclusions, the question of who was first to discover a particular finding and whether or not the said finding is of any value to the scientific community. R&D in corporate environments is mostly defined and ... Leer más

    $78.00 USD

  • Hyperspectral Imaging for Food Quality Analysis and Control

    Edición de Da-Wen Sun ...
    Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality ... Leer más

    $143.99 USD

  • Food Protein Chemistry

    An Introduction for Food Scientists

    de Joe Regenstein ...
    Food Protein Chemistry: An Introduction for Food Scientists discusses food proteins and how they are studied. Proteins are both biological entities and physicochemical compounds, and they will be examined in both contexts in this volume. The chemical and physical properties of proteins will be viewed from the perspective of chemists despite the fact that their use in the food supply emphasizes ... Leer más

    $65.99 USD

  • Post-Fermentation and -Distillation Technology

    Stabilization, Aging, and Spoilage

    Edición de Matteo Bordiga ...
    While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical post process aspects of stabilization, aging, and spoilage. This book serves as a comprehensive source of information on post-fermentation and -distillation technology applied to wine, beer, vinegar and distillates in a broad spectrum.Post-Fermentation and ... Leer más

    $265.99 USD

  • Iron Physiology and Pathophysiology in Humans

    Edición de Gordon D. McLaren, Gregory J. Anderson ...
    Series series Nutrition and Health
    Iron Physiology and Pathophysiology in Humans provides health professionals in many areas of research and practice with the most up-to-date and well-referenced volume on the importance of iron as a nutrient and its role in health and disease. This important new volume is the benchmark in the complex area of interrelationships between the essentiality of iron, its functions throughout the body, ... Leer más

    $260.99 USD