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“simonetta stefanini”

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  • Tacuinum De Coquina: Medieval Italian Cookery Manual

    de Simonetta Stefanini ...
    The essential element of Medieval cooking is the creativity of each cook, who was considered an artist, and at the same time the organizer and director – and maybe even a bit magician – of banquets and parties, the main aim of which was to amaze the guests.The intent of this book is to take the reader on a gastronomic tour of Medieval Italy, recounting the habits of that fascinating historical ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • Il turismo delle Emozioni

    Attrarre turisti creando Esperienze

    de Simonetta Stefanini ...
    Questo manuale è stato redatto per tutti coloro che desiderano creare Esperienze, per incrementare la richiesta turistica di una struttura ricettiva o di un’abitazione, situate in luoghi attraenti per i viaggiatori, creando un incremento dei profitti economici.Il mondo dei “viaggiatori”, in qualità di “clienti consumatori” di turismo, cambia costantemente e come una reazione a catena costringe le ... Leer más

    $5.24 USD o gratis con Kobo Plus

  • Il Marketing di Cupido

    Diario d'amore e strategia

    de Sarah Mc Rose, Simonetta Stefanini ...
    Un libro di marketing può cambiare la viita. Sul retro è scritto:"Un ottimo strumento per spplicare alla propria vita le tecniche utilizzate dalle aziende per attirare i propri clienti". Dopo essere stata lasciata dal proprio uomo, per un'altra donna, Sarah si paragona a un'azienda sull'orlo del fallimento. Cosa ci rimette a provare? Tanto peggio di così! Comincia così a scrivere questo diario e a ... Leer más

    $3.50 USD o gratis con Kobo Plus

  • Ricominciamo dal turismo emotivo

    Attrarre turisti creando le tue indimenticabili ESPERIENZE

    de Simonetta Stefanini ...
    Questo manuale è stato redatto per tutti coloro che desiderano creare Esperienze per incrementare la richiesta turistica di una struttura ricettiva o dell'offerta di un'abitazione per il turismo stagionale, per generare un incremento dei profitti economici. Se poi i luoghi non sono così competitivi, rispetto ad altri più gettonati, allora le emozioni generate dalle Esperienze proposte, saranno ... Leer más

    $8.85 USD o gratis con Kobo Plus

  • Medieval Italian Recipes

    The magic of colors and flavours

    de Simonetta Stefanini ...
    Medieval Italian Recipes is not just a collection of typical Italian recipes from the Middle Ages, it is insight into why certain foods were used and how they were cooked, dictated by medical science and social and religious customs.Their simplicity makes these recipes an easy way to amaze your dinner guests, their presentation as wonderful as their taste.This book is a captivating journey into ... Leer más

    $3.50 USD

  • Tacuinum De Coquina: Manuale di Cucina Italiana Medievale

    de Simonetta Stefanini ...
    L'elemento essenziale dell'arte culinaria medievale è rappresentato dall'inventiva del cuoco, il quale poteva considerarsi un artista e al contempo organizzatore e regista, forse anche un poco mago, nella preparazione di banchetti e feste il cui scopo principale era quello di stupire i convitati.La prerogativa di questo libro è di accompagnare il lettore oltre alla gustosità dei cibi, in un ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • Chef Charles Elmé Francatelli

    Cakes Recipes

    de Simonetta Stefanini ...
    The recipes in this book are part of the life of the chef Charles Elmé Francatelli, born in London in 1805. He was one of the three most eminent chef of mid-nineteeth century in England and one of the culinary celebrities of his time.He traveled to France to study at the Parisian College of cooking under the legendary Antonin Carême the founder of French haute cuisine. Francatelli was regarded as ... Leer más

    $3.50 USD

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  • Spices, Salt and Aromatics in the English Kitchen

    de Elizabeth David ...
    " T he most incredibly sophisticated compendium of all that is good in British cooking" by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian).Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on t ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Canadian Housewife's Manual of Cookery

    de The American Antiquarian Cookbook Collection ...
    Series series American Antiquarian Cookbook Collection
    The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade ... Leer más

    $4.99 USD

  • Cooking For One

    de Marjorie Baron Russell ...
    When the War was still raging in Europe, and black-out came down soon after sunset, there was really very little to talk about that gave one real satisfaction but Food and especially "What I Should Like to Eat Now". In the middle of an entrancing conversation with an old friend about what we had most enjoyed for dinner six years ago, the first faint prenatal stirrings of this book took place. The ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • Cooking

    Simply and Well, for One or Many

    de Jeremy Lee ...
    WINNER OF A FORTNUM'S SPECIAL AWARD 2023WINNER OF A GUILD OF FOOD WRITERS AWARD 2023WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOKBOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS'Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don't hesitate to buy it' Stanley TucciGood food honed from great ingredients is the principle a... ... Leer más

    $29.99 USD

  • The Elegant Economist

    de Eliza Acton ...
    Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith.Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat' as well as evocatively-named creations like ... Leer más

    $8.99 USD