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“shelley lance”

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  • The Dahlia Bakery Cookbook

    Sweetness in Seattle

    de Tom Douglas, Shelley Lance ...
    New York Times–Bestseller and James Beard Award Nominee: "Warning: The . . . mouthwatering photos and evocative prose in this book may induce a baking frenzy." — Fine CookingWhen it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world-famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef winner, and multiple James Beard Award recipient Tom Douglas ... Leer más

    $18.99 USD o gratis con Kobo Plus

  • I Love Crab Cakes!

    50 Recipes for an American Classic

    de Tom Douglas, Shelley Lance ...
    Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat. In I Love Crab Cakes!, award-winning chef and cookbook author Tom Douglas brings the best of East, West, and Gulf ... Leer más

    $12.99 USD o gratis con Kobo Plus

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  • Chetna's Indian Feasts

    Everyday meals and easy entertaining

    de Chetna Makan ...
    A collection of over 80 delicious Indian recipes to enjoy with friends and familyChetna Makan is the queen of Indian home cooking. An award-winning food writer, Chetna was first introduced to us on The Great British Bake Off and has since authored a number of bestselling cookbooks, combining her inventive flavours with a love of simple Indian cooking.In her newest recipe collection, Chetna ... Leer más

    $14.99 USD

  • Masa

    Techniques, Recipes, and Reflections on a Timeless Staple

    de Jorge Gaviria ...
    A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur.MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen.It's time to learn the way to a perfect taco, and it all starts with the masa. Like.. ... Leer más

    $16.99 USD

  • Welcome Home Pies, Crisps, and Crumbles

    Easy and Delicious Treats for Every Season

    de Hope Comerford ...
    Series series Welcome Home
    127 Easy Recipes for Perfect Pies, Crisps, and Crumbles from the Editor of the New York Times Bestselling Fix-It and Forget-It Series!Here are 127 scrumptious pies, crisps, and crumbles that are easy to prepare and will wow your friends and family. There are plenty of options here for everyone, whether you prefer to use your slow cooker, stovetop, or oven. Each delicious recipe includes ... Leer más

    $1.99 USD

  • Delish

    Eat Like Every Day's the Weekend

    de Editors of Delish, Joanna Saltz ...
    An "entertaining cookbook" for people who love to eat more than they love to cook, from the food destination loved by millions ( Publishers Weekly).Note: This cookbook is designed for Kindle Fire tablets, not Kindle e-readers or apps—see information below.Delish is the online destination for fun, super-shareable recipes and stories, and this cookbook is filled with the site's unique spirit ... Leer más

    $14.39 USD o gratis con Kobo Plus

  • Huckleberry

    Stories, Secrets, and Recipes From Our Kitchen

    de Zoe Nathan, Josh Loeb, Laurel Almerinda, Matt Armendariz ...
    "Filled with entertaining behind-the-scenes stories and technical tips . . . this cookbook will thrill meticulous bakers and Huckleberry's devotees" ( Library Journal)."Everything in generosity" is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 of ... Leer más

    $14.39 USD o gratis con Kobo Plus

  • Nancy Silverton's Pastries from the La Brea Bakery

    A Baking Book

    de Nancy Silverton ...
    “The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my ... Leer más

    $14.99 USD

  • The New Sugar & Spice

    A Recipe for Bolder Baking

    de Samantha Seneviratne ...
    A 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake.Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your ... Leer más

    $8.99 USD

  • Food52 Baking

    60 Sensational Treats You Can Pull Off in a Snap

    de Editors of Food52 ...
    Series series Food52 Works
    A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. ... Leer más

    Antes $8.99 USD Ahora $7.99 USD

  • Dorie's Cookies

    de Dorie Greenspan ...
    James Beard Award-winner for Best Baking and Dessert Book 2017All-new collection from a “revered icon” and “culinary guru” (New York Times).Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made ... Leer más

    $18.49 USD

  • The Zuni Cafe Cookbook

    A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

    de Judy Rodgers ...
    **A James Beard Foundation 2022 Cookbook Hall of Fame InducteeNamed a 'Culinary Classic' by the International Association of Culinary ProfessionalsOne of the 25 Most Influential Cookbooks from the Last 100 Years (New York Times)One of the 35 Best Cookbooks of All Time, According to Chefs (Food & Wine)For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety ... Leer más

    $27.99 USD