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1 - 12 de 12 resultados para “sheila dillon”
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  • The Food Programme: 13 Foods that Shape Our World

    How Our Hunger has Changed the Past, Present and Future

    de Alex Renton ...
    Vital stories for hungry minds.In the first official book from BBC Radio 4's hit series The Food Programme, award-winning writer Alex Renton tells the stories of 13 key staples such as spice, oil, cocoa, bread and tomatoes, exploring their history, evolution and how our ever-growing hunger for them continues to alter our world. Look at food in a new light - as a weapon, an art form, a tool of ... Leer más

    $18.99 USD

  • A Companion to Women in the Ancient World

    Edición de Sharon L. James, Sheila Dillon ...
    Series Libro 165 - Blackwell Companions to the Ancient World
    A COMPANION TO WOMEN IN THE ANCIENT WORLDA Companion to Women in the Ancient World is the first interdisciplinary, methodologically based collection of readings to address the study of women in the ancient world while weaving textual, visual, and archaeological evidence into its approach. Prominent scholars tackle the myriad problems inherent in the interpretation of the evidence, and consider the ... Leer más

    $44.00 USD

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  • Food for Life

    The Sunday Times bestseller on nutrition and gut health, as seen on Channel 4's What Not to Eat

    de Tim Spector ...
    'Life-changing' DAVINA McCALL**'A must-read' Dr RUPY AUJLA'Fascinating' NIGELLA LAWSON'Empowering' LIZ EARLE**As seen on Channel 4’s What Not to Eat******THE BOOK THAT INSPIRED THE FOOD FOR LIFE COOKBOOK**Food For Life is the original guidebook for readers looking to understand the research and science behind eating well. For recipes, please see The Food For Life Cookbook</... ... Leer más

    $14.29 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • How To Go Vegan

    The why, the how, and everything you need to make going vegan easy

    de Veganuary Trading Limited ...
    **A new edition of How to Go Vegan -- updated for Veganuary 2022**GOING VEGAN IS EASY!Whether you're already a full-time vegan, considering making the switch to help fight climate change or know someone who is, this book will give you all the tools you need to make the change towards a healthier, happier and more ethical lifestyle.How to Go Vegan includes...Why try vegan?<b... ... Leer más

    Antes $4.99 USD Ahora $0.99 USD

  • A Greedy Man in a Hungry World

    How (almost) everything you thought you knew about food is wrong

    de Jay Rayner ...
    The UK’s most influential food and drink journalist shoots a few sacred cows of food culture.Buying ‘locally’ does no good. Farmers’ markets are merely a lifestyle choice. And ‘organic’ is little more than a marketing label, way past its sell by date. This may be a little hard to swallow for the ethically-aware food shopper but it doesn’t make it any less true. And now the UK’s most outspoken and ... Leer más

    $8.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Ravenous

    How to get ourselves and our planet into shape

    de Henry Dimbleby, Jemima Lewis ...
    WINNER OF THE ANDR****É SIMON FOOD BOOK AWARD 2023SHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARDS 2024THE SUNDAY TIMES BESTSELLER'Brilliant - a must read' Tim Spector'Ravenous is a truly important book ... we need a food revolution to ensure children don't go hungry, eat right, and reach their potential' Tom KerridgeThe food system... ... Leer más

    $10.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Nourishing Diets

    How Paleo, Ancestral and Traditional Peoples Really Ate

    de Sally Fallon Morell ...
    Sally Fallon Morell, bestselling author of Nourishing Traditions, debunks diet myths to explore what our ancestors from around the globe really ate—and what we can learn from them to be healthy, fit, and better nourished today.The Paleo craze has taken over the world. It asks curious dieters to look back to their ancestors' eating habits to discover a "new" way to eat that shuns grains, most dairy ... Leer más

    $13.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Butter

    A Rich History

    de Elaine Khosrova ...
    "Intimate and far-reaching . . . Khosrova's ambitious project is a successful, fascinating account of a common dairy product" ( Publishers Weekly).It's a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world's most fabulous cuisines, butter is boss. Here, it finally gets its due.After traveling across three continents to stalk the modern story of butter, award ... Leer más

    $12.99 USD

  • How To Go Vegan And Love It!

    de Howard Pepper ...
    How To Go Vegan and LOVE It! takes the reader through the complete transition to a vegan lifestyle. Written in a fun, conversational, and informative style, How To Go Vegan and LOVE It! is your complete guide to vegan eating. With helpful tips, easy to follow guidelines, delicious meal plans, and fantastic resources to help you achieve the healthy life you want through an organic vegan diet. ... Leer más

    $3.99 USD o gratis con Kobo Plus

  • Since Eve Ate Apples Much Depends on Dinner

    The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea

    de Margaret Visser ...
    A "funny and fascinating" cultural history about one of our favorite pastimes: eating ( The Village Voice).This is a delightful and intelligent look at the food we eat, with a cornucopia of incredible details about the ways we do it.Presented like a meal, each chapter of Since Eve Ate Apples Much Depends on Dinner represents a different course or garnish, which Margaret Visser handpicks from the ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Food

    A Very Short Introduction

    de John Krebs ...
    Series series Very Short Introductions
    In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to ... Leer más

    $7.99 USD

  • How Carrots Won the Trojan War

    Curious (but True) Stories of Common Vegetables

    de Rebecca Rupp ...
    Discover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanova's conquests, how peas almost poisoned General Washington, and why some seventeenth-century turnips were considered degenerate. Rebecca Rupp tells the strange and fascinating history of 23 of the world's most popular vegetables. Gardeners, foodies, history buffs, and anyone who wants to ... Leer más

    $12.99 USD