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1 - 12 de 12 resultados para “sara mortimore”
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  • HACCP

    A Practical Approach

    de Sara Mortimore, Carol Wallace ...
    Series series Chemistry and Material Science (R0)
    HACCP: A Practical Approach, 3rd edition has been updatedto include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety management.Introductory chapters set ... Leer más

    $98.99 USD

  • HACCP

    A practical approach

    de Sara Mortimore ...
    As a long-standing protagonist of good manufacturing practice in the food and drink industry, I was more than pleased to be invited to edit a series of books on practical approaches to food control. The series does not set out to re-invent the wheel, but rather to draw together collective wisdom in respect of particular food control issues and to present them in a way which will allow relevant ... Leer más

    $80.99 USD

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  • How to Land a Top-Paying RRTs Job: Your Complete Guide to Opportunities, Resumes and Cover Letters, Interviews, Salaries, Promotions, What to Expect From Recruiters and More

    de Holloway Donna ...
    For the first time, a book exists that compiles all the information candidates need to apply for their first RRTs job, or to apply for a better job.What you'll find especially helpful are the worksheets. It is so much easier to write about a work experience using these outlines. It ensures that the narrative will follow a logical structure and reminds you not to leave out the most important points ... Leer más

    $14.99 USD o gratis con Kobo Plus

  • Gray Mountain

    A Novel

    de John Grisham ...
    #1 NEW YORK TIMES BESTSELLER • From America’s favorite storyteller comes “one of his best legal dramas” (Associated Press): a gripping thriller about a former big-city lawyer who finds herself up against Big Coal—and under attack.“Yes, Gray Mountain is fiction. But after reading the book, you’ll believe heroic action must be taken.”—USA TodayThe year is 2008 and Samantha Kofer’s career at a huge ... Leer más

    $11.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • The Jungle Book (Golden Deer Classics)

    de Rudyard Kipling, Golden Deer Classics ...
    The Jungle Book (1894) is a collection of stories written by Rudyard Kipling.The tales in the book (and also those in The Second Jungle Book which followed in 1895, and which includes five further stories about Mowgli) are fables, using animals in an anthropomorphic manner to give moral lessons. The verses of The Law of the Jungle, for example, lay down rules for the safety of individuals, ... Leer más

    $0.99 USD o gratis con Kobo Plus

  • Demystifying Food from Farm to Fork

    de Maurice J. Hladik ...
    In North America and elsewhere, there is a growing concern by many that they are no longer connected in any meaningful way with the production or processing of the food they consume. Furthermore, many sources portray a negative bias regarding the production, transport, processing, and marketing of todays food.In DEMYSTIFYING FOOD FROM FARM TO FORK, author Maurice J. Hladik examines a plethora of ... Leer más

    $0.99 USD

  • Juicing For Weight Loss: The Ultimate Boxed Set Guide (Speedy Boxed Sets): Smoothies and Juicing Recipes

    Smoothies and Juicing Recipes New for 2015

    de Speedy Publishing ...
    Are you ready to start your juicing journey? Make your transition more effective and less stressful by arming yourself with information. Here’s a collection of three books that tackle everything from the basics of juicing to the introduction to many useful recipes. Experience the benefits of juicing. Begin today. ... Leer más

    $4.99 USD

  • A Complete Guide to Quality in Small-Scale Wine Making

    de John Anthony Considine, Elizabeth Frankish ...
    As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to ... Leer más

    $62.99 USD

  • Food Packaging Hygiene

    de Giorgia Caruso, Luciana Bolzoni, Izabela Steinka, Caterina Barone, Salvatore Parisi, Angela Montanari ...
    Series series Chemistry and Material Science (R0)
    This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production ... Leer más

    $58.99 USD

  • Should We Eat Meat?

    Evolution and Consequences of Modern Carnivory

    de Vaclav Smil ...
    Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption.This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its ... Leer más

    $38.00 USD

  • Quantitative Sensory Analysis

    Psychophysics, Models and Intelligent Design

    de Harry T. Lawless ...
    Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer wants. It is also used at a more ... Leer más

    $185.00 USD

  • The Science of Food

    An Exploration of What We Eat and How We Cook

    de Marty Jopson ...
    In this fascinating and easily digestible book, The One Show’s resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kitchen and the everyday food miracles that we all take for granted.Ever wondered what modified starch is and why it’s in so much of the food we buy? What do instant mash and freeze-dried coffee have in common? What’s the real truth behind the ... Leer más

    $8.99 USD