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1 - 12 de 12 resultados para “sandra a gutierrez”
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  • Latin American Street Food

    The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina

    de Sandra A. Gutierrez ...
    From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez’s Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are ... Leer más

    $18.99 USD

  • Latinísimo

    Home Recipes from the Twenty-One Countries of Latin America: A Cookbook

    de Sandra A. Gutierrez ...
    An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all twenty-one nations—by one of the most respected authorities on the subject"As practical and day-to-day useful as it is revelatory . . . A book to treasure today and to pass on to a new generation ... Leer más

    $17.99 USD

  • Beans and Field Peas

    a Savor the South cookbook

    de Sandra A. Gutierrez ...
    Series series Savor the South Cookbooks
    Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting “culinary equalizer,” as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a ... Leer más

    $9.99 USD

  • The New Southern-Latino Table

    Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South

    de Sandra A. Gutierrez ...
    In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The book has beautiful illustrations and features 150 original recipes, a handy glossary, a section on how to navigate a Latin tienda, and ... Leer más

    $18.99 USD

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  • LIMA the cookbook

    de Virgilio Martinez, Luciana Bianchi ...
    The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has opened two LIMA restaurants in the heart of London. With this collection of more than 100 of Virgilio's fuss-free, contemporary ... Leer más

    $3.99 USD

  • The Peruvian Kitchen

    Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes

    de Morena Cuadra ...
    Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity status, opening restaurants in major cities around the world. Peru’s millenary staple ingredients, such as quinoa, maca, and purple potatoes, have finally reached beyond their country’s ... Leer más

    $12.99 USD

  • The Bean Book

    100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]

    de Steve Sando ...
    NEW YORK TIMES BESTSELLER • From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.“The Bean Book is the magnum opus from the KING of heirloom beans!”—Ted Allen, host of Food Network’s Chopped“An absolute must-have for anyone who believes that beans can be every bit as magical as a ... Leer más

    $4.99 USD

  • Authentic Mexican

    Regional Cooking from the Heart of Mexico

    de Rick Bayless, Deann Groen Bayless ...
    The twentieth anniversary edition of the classic, easy-to-use compendium of Mexican cooking, from the award–winning restauranter, chef & tv personality.Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of ... Leer más

    $22.39 USD o gratis con Kobo Plus

  • Mi Cocina

    Recipes and Rapture from My Kitchen in Mexico: A Cookbook

    de Rick Martínez ...
    **NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat“This intimate look at a country’s cuisine has as much spice as it does soul.” ... Leer más

    $5.99 USD

  • Nopalito

    A Mexican Kitchen [A Cookbook]

    de Gonzalo Guzmán, Stacy Adimando ...
    Winner of the 2018 James Beard Foundation Cookbook Award in "International" categoryFinalist for the 2018 International Association of Culinary Professionals (IACP) Book AwardsA collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond- ... Leer más

    $14.99 USD

  • Dos Caminos Mexican Street Food

    120 Authentic Recipes to Make at Home

    de Ivy Stark ...
    After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have ... Leer más

    $10.99 USD

  • Pati's Mexican Table

    The Secrets of Real Mexican Home Cooking

    de Pati Jinich, Penny De Los Santos ...
    The host of the highly popular PBS show Pati's Mexican Table shares everyday Mexican dishes, from the traditional to creative twists.Pati Jinich has a mission. She's out to prove that Mexican home cooking is quicker and far easier than most Americans think.Surprising in their simplicity and freshness, Pati's recipes incorporate produce and grains. Most important, they fit perfectly into an ... Leer más

    $22.39 USD o gratis con Kobo Plus