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Nutritional Biochemistry: From the Classroom to the Research Bench

de Sami Dridi ...

Nutritional Biochemistry: From the Classroom to the Research Bench aims to provide students and readers with a detailed, simplified, and comprehensive account of the relationship between nutrition and metabolism.A key feature of this textbook is a comparative approach on the subject of nutritional biochemistry which helps to explain the differences in metabolism, nutrient requirement, and ... Leer más

$69.00 USD

Nutritional Biochemistry: From the Classroom to the Research Bench aims to provide students and readers with a detailed, simplified, and comprehensive account of the relationship between nutrition and metabolism.A key feature of this textbook is a comparative approach on the subject of nutritional biochemistry which helps to explain the differences in metabolism, nutrient requirement, and
... Leer más
Nutritional Biochemistry: From the Classroom to the Research Bench

de Sami Dridi ...

Nutritional Biochemistry: From the Classroom to the Research Bench aims to provide students and readers with a detailed, simplified, and comprehensive account of the relationship between nutrition and metabolism.A key feature of this textbook is a comparative approach on the subject of nutritional biochemistry which helps to explain the differences in metabolism, nutrient requirement, and ... Leer más

$49.69 USD

Nutritional Biochemistry: From the Classroom to the Research Bench aims to provide students and readers with a detailed, simplified, and comprehensive account of the relationship between nutrition and metabolism.A key feature of this textbook is a comparative approach on the subject of nutritional biochemistry which helps to explain the differences in metabolism, nutrient requirement, and
... Leer más
Sturkie's Avian Physiology

Edición de Colin G. Scanes, Sami Dridi ...

Sturkie's Avian Physiology, Seventh Edition is the classic comprehensive single volume on the physiology of domestic as well as wild birds. This latest edition is thoroughly revised and updated and features several new chapters with entirely new content on such topics as vision, sensory taste, pain reception, evolution, and domestication. Chapters throughout have been greatly expanded due to the ... Leer más

$157.99 USD

Sturkie's Avian Physiology, Seventh Edition is the classic comprehensive single volume on the physiology of domestic as well as wild birds. This latest edition is thoroughly revised and updated and features several new chapters with entirely new content on such topics as vision, sensory taste, pain reception, evolution, and domestication. Chapters throughout have been greatly expanded due to the
... Leer más
Advances in poultry nutrition

de Emeritus Professor Gonzalo Mateos, Guillermo Talegón, Dr Lewis Aguirre, Nereida L. Corrales, Rosa Lázaro, Professor Birger Svihus, Dr Sonia Yun Liu, Shemil P. Macelline, Peter H. Selle, Jalila S. Dridi, Professor Sami Dridi, Dr Walter Bottje, Kentu Lassiter, Professor Sammy Aggrey, Dr Romdhane Rekaya, Dr Raj Murugesan, Chasity M. Pender, Dr Bob Brill, Matthew Clark, Mirza Meghji, Dr Rick van Emous, Professor Michael Kidd, Tanner L. Wise, Jung Yeol Sung, Dr Olayiwola Adeola, C. R. Angel, A. Bonadiman, Dr Michel Duclos, B. Méda, Dr Sandrine Mignon-Grasteau, M. Reis, M. P. Létourneau-Montminy, Professor Guillermo Tellez, Daniel Hernandez-Patlan, Bruno Solis-Cruz, Saeed El-Ashram, Ebtsam Al-Olayan, Archibold G. Bakare, Taiye Olugbemi, Mohammed M. Ari, Professor Paul Iji, Dr Kostas Mountzouris, Ioannis Brouklogiannis, Dr Elisabeth Baeza-Campone, Dr Cécile Berri, Edouard Coudert, Emile Fierro-Morel, Annika Kirsten Madler, Professor Xin Gen Lei, Professor Peter Williams, Dr Agnès Narcy, Dr Fabien Hervo ...

Series Libro 159 - Burleigh Dodds Series in Agricultural Science
Reviews the development of novel feed sources as feed for poultry, focussing on the use of essential oils, macroalgae, microalgae and corn fermented proteinAddresses the recent advances in understanding the role of individual nutrients and additives in poultry nutritionConsiders the range of methods and techniques implementable to maintain the safety of poultry feed and prevent mycotoxin ... Leer más

$188.99 USD

Reviews the development of novel feed sources as feed for poultry, focussing on the use of essential oils, macroalgae, microalgae and corn fermented proteinAddresses the recent advances in understanding the role of individual nutrients and additives in poultry nutritionConsiders the range of methods and techniques implementable to maintain the safety of poultry feed and prevent mycotoxin
... Leer más
Advances in poultry genetics and genomics

de Dr Masafumi Inaba, Dr Ron Okimoto, Prof. Douglas D. Rhoads, Dr Robert F. Wideman Jr., Dr Nabeel Alnahhas, Dr Eva Pampouille, Dr Cécile Berri, Dr Behnam Abasht, Dr Anna Wolc, Prof. Huaijun Zhou1, Dr Janet E. Fulton2, Dr Sandrine Mignon-Grasteau3, Dr Walter Bottje4, Dr Juniper Lake5, Dr Heng-Wei Cheng6, Dr Sha Jiang7, Dr Marie-Helene Pinard-van der Laan8, Dr J. Kaufman9, Dr A. Psifidi0, Dr Michèle Tixier-Boichard2, Dr Mark Fife3, Dr Martin Johnsson4, Dr Henk Bovenhuis5, Dr Frédéric Farnir6, Dr Pascale Le Roy7, Prof Luis Varona8, Dr Romdhane Rekaya9, Prof Ignacy Misztal0, Dr Andreas Kranis1, Dr Gerasimos Maniatis2, Dr R. N. Chatterjee3, Dr Paul B. Siegel4, Dr Johan Buyse5, Dr Anne Collin6, Dr Vincent Coustham7, Dr Elske N. de Haas8, Dr Frédérique Pitel9, Dr Maeve Ballantyne0, Dr Dadakhalandar Doddamani1, Dr Michael J. McGrew2, Dr Steffen Weigend3, Prof Leif Andersson4, Dr Cheng-Ming Chuong5, Professor Sammy Aggrey7, Professor Sami Dridi8, Dr Bertrand Bed’hom9, Dr Daniela A. L. Lourenco0, Dr Jesus Arango1, Dr Elisabeth Duval2 ...

Series Libro 79 - Burleigh Dodds Series in Agricultural Science
Particular focus on improving functional traits needed for more resilient poultry breedsComprehensive coverage of key advances in genomic selection and their practical application in breeding improved breeds of layers and broilersLooks forward to emerging trends such as the use of epigenetics and genome editing ... Leer más

$220.49 USD

Particular focus on improving functional traits needed for more resilient poultry breedsComprehensive coverage of key advances in genomic selection and their practical application in breeding improved breeds of layers and broilersLooks forward to emerging trends such as the use of epigenetics and genome editing
... Leer más
Achieving sustainable production of poultry meat Volume 2

Breeding and nutrition

de Dr Sami Dridi, Prof. Velmurugu Ravindran, Mohammad R Abdollahi, Dr William A. Dozier, Paul B. Tillman, Prof. Bogden Slominski, Prof. Markus Rodehutscord, Prof. Robert Moore, Emeritus Prof. R. M. Gous, C Fisher, Dr Charles Stark, Adam Fahrenholz, Mehdi Toghyani, Emmanuel U. Ahiwe, Apeh A. Omede, Chasity M. Pender, Prof. Shlomo Yahav, Fernando González-Cerón, Prof. Nicholas B. Anthony, Prof. P. M. Hocking, J. Hickey, Dr Walter Bottje, Byung-Whi Kong, Professor Sammy Aggrey, Professor Paul Iji, Dr Raj Murugesan, Dr Romdhane Rekaya ...

Series Libro 14 - Burleigh Dodds Series in Agricultural Science
Reviews advances in poultry genetics and their application in marker assisted breeding;Summarises recent research on poultry digestion and nutritional requirements;Discusses current studies on optimising the role of dietary components such as enzymes, minerals and probiotics ... Leer más

$175.99 USD

Reviews advances in poultry genetics and their application in marker assisted breeding;Summarises recent research on poultry digestion and nutritional requirements;Discusses current studies on optimising the role of dietary components such as enzymes, minerals and probiotics
... Leer más

Achieving sustainable production of eggs Volume 1

Safety and quality

de Prof. Juliet R. Roberts, Dr Sophie Jan, Dr Richard K. Gast, Dr Margaret Sexton, Dr Pietro Rocculi, Steven Vermeir, Dr Bart De Ketelaere, F. Cisneros, Dr C. Hamelin, Mitch Kanter0, Dr Tia M. Rains1, Naiyana Gujral2, Dr Hoon H. Sunwoo3, Neijat Mohamed4, Erin M. Goldberg5, Prof. James D. House6, Janet E. Fulton7, Kaustav Majumder8, Dr Anna Wolc9, Yasumi Horimoto0, Dr Hajime Hatta1, Kylie Hewson2, Dr Kapil Chousalker3, Florence Baron4, Prof Maureen M. Bain5, Professor Yoshinori Mine6, Dr Nicolas Guyot7, Professor Deana Jones8, Dr Koen de Reu9, Dr Yves Nys0, Dr Sophie Réhault-Godbert1 ...

Series Libro 16 - Burleigh Dodds Series in Agricultural Science
Reviews latest research on composition and properties of egg shell, white and yolk;Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging;Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value ... Leer más

$197.99 USD

Reviews latest research on composition and properties of egg shell, white and yolk;Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging;Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value
... Leer más
Cancer as a Metabolic Disease

On the Origin, Management, and Prevention of Cancer

de Thomas Seyfried ...

The book addresses controversies related to the origins of cancer and provides solutions to cancer management and prevention. It expands upon Otto Warburg's well-known theory that all cancer is a disease of energy metabolism. However, Warburg did not link his theory to the "hallmarks of cancer" and thus his theory was discredited. This book aims to provide evidence, through case studies, that ... Leer más

$133.00 USD

Disponible también en: Audiolibro

The book addresses controversies related to the origins of cancer and provides solutions to cancer management and prevention. It expands upon Otto Warburg's well-known theory that all cancer is a disease of energy metabolism. However, Warburg did not link his theory to the "hallmarks of cancer" and thus his theory was discredited. This book aims to provide evidence, through case studies, that
... Leer más

Disponible también en: Audiolibro
Casarett & Doull's Toxicology: The Basic Science of Poisons, Eighth Edition

de Curtis D. Klaassen ...

The most trusted all-in-one overview of the biomedical and environmental aspects of toxicology--NOW more complete, up-to-date, and in full colorThe world's leading and most authoritative textbook on poisons has more to offer students,toxicologists, and pharmacologists than ever before. Now in full color, and thoroughly revised, the eighth edition of Casarett & Doull's TOXICOLOGY: The Basic Science ... Leer más

$121.99 USD

The most trusted all-in-one overview of the biomedical and environmental aspects of toxicology--NOW more complete, up-to-date, and in full colorThe world's leading and most authoritative textbook on poisons has more to offer students,toxicologists, and pharmacologists than ever before. Now in full color, and thoroughly revised, the eighth edition of Casarett & Doull's TOXICOLOGY: The Basic Science
... Leer más
Functional Food Product Development

Edición de Jim Smith, Edward Charter ...

Series series Hui: Food Science and Technology
According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and ... Leer más

$230.00 USD

According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and
... Leer más
Exploitation of Fungi

Edición de G. D. Robson, Pieter van West, Geoffrey Gadd ...

Series Libro 26 - British Mycological Society Symposia
The fungi are a highly diverse kingdom of eukaryotic microbes. Recent advances in molecular genetics, together with the release of whole genome sequences of an increasing number of fungi, are facilitating their exploitation and commercialisation. Fungi have the ability to secrete large quantities of proteins of commercial value, and their complex secondary metabolic pathways produce a diverse ... Leer más

$106.99 USD

The fungi are a highly diverse kingdom of eukaryotic microbes. Recent advances in molecular genetics, together with the release of whole genome sequences of an increasing number of fungi, are facilitating their exploitation and commercialisation. Fungi have the ability to secrete large quantities of proteins of commercial value, and their complex secondary metabolic pathways produce a diverse
... Leer más
Lippincott® Illustrated Reviews: Biochemistry

de Emile E Abali, Susan D Cline, David S Franklin, Susan M Viselli ...

Series series Lippincott Illustrated Reviews Series
Selected as a Doody's Core Title for three years running! A bestselling title in this highly regarded review series, Lippincott® Illustrated Reviews: Biochemistry is the go-to resource for both faculty and students for mastering the essentials of biochemistry. The fully revised 9th Edition helps students quickly review, assimilate, and integrate large amounts of critical and complex information, ... Leer más

$73.99 USD

Selected as a Doody's Core Title for three years running! A bestselling title in this highly regarded review series, Lippincott® Illustrated Reviews: Biochemistry is the go-to resource for both faculty and students for mastering the essentials of biochemistry. The fully revised 9th Edition helps students quickly review, assimilate, and integrate large amounts of critical and complex information,
... Leer más

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Burleigh Dodds Series in Agricultural Science

Burleigh Dodds Series in Agricultural Science

Nutritional Biochemistry: From the Classroom to the Research Bench

Nutritional Biochemistry: From the Classroom to the Research Bench

Sturkie's Avian Physiology

Advances in poultry nutrition

Advances in poultry genetics and genomics

Achieving sustainable production of poultry meat Volume 2

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Achieving sustainable production of eggs Volume 1

Cancer as a Metabolic Disease

Casarett & Doull's Toxicology: The Basic Science of Poisons, Eighth Edition

Functional Food Product Development

Exploitation of Fungi

Lippincott® Illustrated Reviews: Biochemistry

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Burleigh Dodds Series in Agricultural Science

Burleigh Dodds Series in Agricultural Science

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