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Staten Italy

Nothin' but the Best Italian-American Classics, from Our Block to Yours

de Francis Garcia, Sal Basille ...

The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza.Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth generation in the food business) and whose six hugely successful restaurants, starting with the legendary Artichoke Pizza, have ... Leer más

$13.99 USD

The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza.Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth generation in the food business) and whose six hugely successful restaurants, starting with the legendary Artichoke Pizza, have
... Leer más

The Pizza Bible

The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

de Tony Gemignani ...

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something ... Leer más

$8.99 USD

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something
... Leer más
The Elements of Pizza

Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

de Ken Forkish ...

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each ... Leer más

$7.99 USD

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each
... Leer más
Franny's

Simple, Seasonal, Italian

de Andrew Feinberg, Francine Stephens, Melissa Clark ...

“Refreshingly uncomplicated” Italian recipes from the Brooklyn restaurant with a national following (Houston Chronicle).Franny’s is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishes lighter and brighter. New ... Leer más

$12.99 USD o gratis con Kobo Plus

“Refreshingly uncomplicated” Italian recipes from the Brooklyn restaurant with a national following (Houston Chronicle).Franny’s is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishes lighter and brighter. New
... Leer más
Chez Panisse Pasta, Pizza, & Calzone

A Cookbook

de Alice Waters, Patricia Curtan, Martine Labro ...

This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.Alice Waters, whom Craig Claiborne has called “that great American rarity, a deservely celebrated native-born chef,” gives us ... Leer más

$5.99 USD

This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.Alice Waters, whom Craig Claiborne has called “that great American rarity, a deservely celebrated native-born chef,” gives us
... Leer más
The Mozza Cookbook

Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

de Nancy Silverton, Matt Molina, Carolynn Carreño ...

Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef.A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the ... Leer más

Antes $19.99 USD Ahora $17.99 USD

Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef.A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the
... Leer más
Bianco

Pizza, Pasta, and Other Food I Like

de Chris Bianco ...

Featured in Netflix’s Chef’s Table: PizzaFinalist for the Gourmand Awards (Italian category)"The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America." -Ed Levine, New York TimesWhen Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. ... Leer más

$9.99 USD

Featured in Netflix’s Chef’s Table: PizzaFinalist for the Gourmand Awards (Italian category)"The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America." -Ed Levine, New York TimesWhen Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement.
... Leer más
Pizza Night

Dinner Solutions for Every Day of the Week

de Kate McMillan ...

Series series Williams-Sonoma
Put a homemade spin on everyone's favorite night with recipes from the classic Margherita to specialty pies like Andouille, Shrimp & Fontina Pizza.In this inspiring cookbook, you'll find everything you need to create delicious dinners featuring pizza for family and friends.Discover more than 50 recipes for fantastic pizzas, from classic favorites to new flavor combinations, plus easy side dishes, ... Leer más

$12.99 USD o gratis con Kobo Plus

Put a homemade spin on everyone's favorite night with recipes from the classic Margherita to specialty pies like Andouille, Shrimp & Fontina Pizza.In this inspiring cookbook, you'll find everything you need to create delicious dinners featuring pizza for family and friends.Discover more than 50 recipes for fantastic pizzas, from classic favorites to new flavor combinations, plus easy side dishes,
... Leer más
Pizza Camp

Recipes from Pizzeria Beddia

de Joe Beddia ...

Follow the man behind Philadelphia's celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese.Joe Beddia's pizza is old school—it's all about the dough, sauce, cheese, and baking basics. And now, he's offering his methods and recipes in a cookbook that's anything but old school, teaching the foundation for making perfectly crisp, ... Leer más

$17.29 USD o gratis con Kobo Plus

Follow the man behind Philadelphia's celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese.Joe Beddia's pizza is old school—it's all about the dough, sauce, cheese, and baking basics. And now, he's offering his methods and recipes in a cookbook that's anything but old school, teaching the foundation for making perfectly crisp,
... Leer más
Pizza - Hot & Oozing Melted Cheese

de Chefs Secret Vault ...

We believe everyone loves pizza and the different toppings that make it unique. We have hand selected 20 Best of the Best delicious Pizza recipes from the Chef's Secret Vault like Turkey Tomato Pizza, Vidalia Onion Tomato Pizza, Zucchini Crust Pizza, Mediterranean Pizza, Caramelized Onion and Gorgonzola Pizza, Goat Cheese Pizzas, Barbecue Ham Pizza and many more. Your friends and family will think ... Leer más

$3.99 USD o gratis con Kobo Plus

We believe everyone loves pizza and the different toppings that make it unique. We have hand selected 20 Best of the Best delicious Pizza recipes from the Chef's Secret Vault like Turkey Tomato Pizza, Vidalia Onion Tomato Pizza, Zucchini Crust Pizza, Mediterranean Pizza, Caramelized Onion and Gorgonzola Pizza, Goat Cheese Pizzas, Barbecue Ham Pizza and many more. Your friends and family will think
... Leer más
My Italian Kitchen: Top 34 Easy Authentic Pizza, Pasta, Soup, Dessert Recipes for Spectacular Italian-Inspired Cooking

Authentic Cooking

de Rebecca Valente ...

Series series Authentic Cooking
Recreate authentic Italian meals in your own kitchen!Are you a fan of REAL Italian food but can’t afford to hit up those authentic Italian restaurants in town? If so, then this is the book for you!If you have been looking for authentic Italian recipes that recreate the meals that you ate in your Italian grandmother’s kitchen, then the recipes you want are inside this book. If you are looking to ... Leer más

$4.99 USD o gratis con Kobo Plus

Recreate authentic Italian meals in your own kitchen!Are you a fan of REAL Italian food but can’t afford to hit up those authentic Italian restaurants in town? If so, then this is the book for you!If you have been looking for authentic Italian recipes that recreate the meals that you ate in your Italian grandmother’s kitchen, then the recipes you want are inside this book. If you are looking to
... Leer más
GhiottonFree - Taste of the Glutenfree - Book 1

de Enrico Gilioli ...

Alternative recipes of bread and pizza.This book will accompany the reader to the discovery of gluten-free recipes, in Italian cuisine and not only...I am pastry chef and cook and I begun to cook my glutenfree recipes for three years now. I thank my celiac wife that has opened me the mind to the gluten-free world.The recipes in this book are easy to perform, a surprise of perfumes and flavors, ... Leer más

$1.99 USD o gratis con Kobo Plus

Alternative recipes of bread and pizza.This book will accompany the reader to the discovery of gluten-free recipes, in Italian cuisine and not only...I am pastry chef and cook and I begun to cook my glutenfree recipes for three years now. I thank my celiac wife that has opened me the mind to the gluten-free world.The recipes in this book are easy to perform, a surprise of perfumes and flavors,
... Leer más

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“sal basille”

Staten Italy

La gente que leyó esto también disfrutó

The Pizza Bible

The Elements of Pizza

Franny's

Chez Panisse Pasta, Pizza, & Calzone

The Mozza Cookbook

Bianco

Pizza Night

Pizza Camp

Pizza - Hot & Oozing Melted Cheese

My Italian Kitchen: Top 34 Easy Authentic Pizza, Pasta, Soup, Dessert Recipes for Spectacular Italian-Inspired Cooking

GhiottonFree - Taste of the Glutenfree - Book 1

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