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1 - 12 de 12 resultados para “saeed rauf”
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  • Sustainable and Innovative Vegetable Production in times of Climate Change

    Concepts of Olericulture

    Edición de Zafar Iqbal, Muhammad Akbar Anjum, Sezai Ercisli, Saeed Rauf ...
    Series series Biomedical and Life Sciences (R0)
    This contributed book delves into the cutting-edge techniques and sustainable practices essential for vegetable production in times of climate change. It offers a comprehensive exploration of topics such as CRISPR-based gene tweaking, hydroponic systems, organic farming, edible landscaping, indoor vegetables’ production techniques, vegetable grafting, protected olericulture, value addition and ... Leer más

    $197.99 USD

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  • Pomegranate, The

    Botany, Production and Uses

    de Nahla Abdel-Fattah Awd, Shinsuke Agehara, Hamid Ahmadpourmir, Mehdi Alizadeh, Mahdi Asgari, Sedigheh Asgary, James Ayars, Zohreh Azadeh, Farhad Azarmi-Atajan, Dhinesh Babu, Julián Bartual, Maria Cano-Lamadrid, Ángle A. Carbonell-Barrachina, Salvador Castillo, John M Chater, Ferdinando Cossio, Morteza Djamali, Sadegh Dodman, Mohammad Hosein Farzaei, Giuseppe Ferrara, Nilesh N Gaikwad, María E. García-Pastor, G A Geetha, Angelica Giancaspro, Seyed Hossein Goldansaz, Fabián Guillén, Mallikarjun M. Harsur, Mohammad Hassani, Fatemeh Hoseinzadeh-chahkandak, Lefeng Hou, Soroush Hozeifi, Diego S Intrigliolo, Eghbal Jasemi, Mahtab Keshvari, Zhenyu Jia, Hamid R. Karimi, Mehdi Khayyat, Jiyu Li, Chunyan Liu, Zahra Lorigooini, Mahshid Sedaghat, Ashish Maity, Girigowda Manjunath, Domingo Martínez-Romero, Giuseppe Massimino Cocuzza, Andrea Mazzeo, Jorge Medina, Donald J Merhaut, Mohammad H Mirjalili, Jeff Moersfelder, Saeideh Momtaz, Ziyafet Mustafayeva, Diganta Narzary, Marino Palasciano, Lluís Palou, Shilpa Parashuram, Nita B. Patil, Prakash G Patil, María B Pérez-Gag, Ali Mohammad Pourbagher-Shahri, John Preece, Herminia Puerto, Gaihua Qin, Roja Rahimi, Mehdi Rezaei, Muhammaad A Saeedi, Sara Saeidi Ghavi, Steven A. Sargent, Yahya Selahvarzi, María Serrano, Jyotsana Sharma, Rouhollah Shirazi, Zohreh Shirazi, K.S Shivashankara, Zeinab Shokoohi, Tikam S. Rana, Nripendra V Singh, Asiye Soleymani, Federica Spagnoli, Daniel Valero, Gary Vallad, Feryal Varasteh, Dong Wang, Katia V Xavier, Nima Yazdanbakhsh, Cenap Yilmaz, Pedro J. Zapata, Abdolkarim Zarei ...
    Series series Botany, Production and Uses
    The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with the ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health and industrial uses of the pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold ... Leer más

    $178.99 USD

  • Desert Olive Oil Cultivation

    Advanced Bio Technologies

    de Zeev Wiesman ...
    Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these substances are polyphenols, tocopherols, and phytosterols. Studies have shown that saline irrigated varieties of olives have demonstrated advantages over those irrigated with tap water. This is just one of the ... Leer más

    $73.99 USD

  • Mushrooms

    Agaricus bisporus

    Edición de Professor Youssef Najib Sassine ...
    Series series Crop Production Science in Horticulture
    The white button mushroom, Agaricus bisporus is one of the most widely cultivated mushroom species in the world. It is favored for its high nutritional value and multiple health benefits, especially by consumers interested in vegan and clean eating. This book presents fundamental guidelines for mushroom production as well as major scientific findings in this field. It covers mushroom production ... Leer más

    $64.99 USD

  • Edible Alliums

    Botany, Production and Uses

    de Avinash Ade, Sarah Almulla, Edivânio R. Araújo, Ashwini Benke, Andrés Bermúdez, Abdul Karim Darkal, Gabriel Dorado, Nikolai Friesen, Mostafa Abdelrahman, Suresh GawandeI, Pranjali Gedam, Irwin L. Goldman, Pilar Hernández, Yoshihiro Imahori, Claus Jacob, R Kamenetsky Goldstein, Anil Khar, Kiran Khandagale, Mirtes F. Lima, Neelima Mahato, Jesús Martín, Sameena Mateen, Muhammad Jawad Nasim, Yannick Ney, Srinath Pashikanti, Ross Peters, Samjhana Pradhan, Pragati Randive, Renata S. Resende, Rahman Shah Zaib Saleem, Muhammad Sarfraz, Kavita Sharma, Einat Shemesh-Mayer, Masayoshi Shigyo, Dhananjay Shirsat, Major Singh, Hikaru Tsukazaki, Turgay Unver, Atsushi Yamasaki ...
    Series series Botany, Production and Uses
    Allium crops include more than 30 species, many of which (for e.g. onions, shallots, garlic, leeks, bunching onions, and chives) are of economic importance. Bulb onions rank second only to tomatoes in terms of global production. Alliums are farmed and harvested in a range of climatic conditions worldwide, forming important parts of local diets. This book provides a comprehensive review of major ... Leer más

    $121.99 USD

  • Biopesticides in Organic Farming

    Recent Advances

    Edición de L.P. Awasthi ...
    The book entitled "Biopesticides in Organic Farming : Recent Advances", describes critically reviewed, key aspects of organic farming and provides a unique and timely science-based resource for researchers, teachers, extension workers, students, primary producers and others around the world. This book is intended to be a unique and indispensable resource that offers a diverse range of valuable ... Leer más

    $265.99 USD

  • Advances in Macrofungi

    Industrial Avenues and Prospects

    Edición de Kandikere R. Sridhar, Sunil K. Deshmukh ...
    Series series Progress in Mycological Research
    Large scale cultivation of macrofungi is possible with fermentation, using easily accessible lignocellulosic agricultural residues applying economical methods to generate substantial biomass, food and biofuels. Bioconversion of lignocellulosic wastes by macrofungi generates value-added fungal nutritional biomass for humans and livestock. Besides commercial cultivation techniques, other topics ... Leer más

    $100.99 USD

  • Handbook of Cucurbits

    Growth, Cultural Practices, and Physiology

    Edición de Mohammad Pessarakli ...
    The Handbook of Cucurbits: Growth, Cultural Practices, and Physiology contains information on cultural practices, nutrition, and physiological processes of cucurbits under both normal and stressful conditions. It presents the history and importance of cucurbit crop production as well as exhaustive information on growth responses of cucurbits to var ... Leer más

    $70.99 USD

  • Novel Postharvest Treatments of Fresh Produce

    Edición de Sunil Pareek ...
    Series series Innovations in Postharvest Technology Series
    Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in ... Leer más

    $265.99 USD

  • Allelopathy

    Current Trends and Future Applications

    Edición de Zahid A. Cheema, Muhammad Farooq, Abdul Wahid ...
    Series series Biomedical and Life Sciences (R0)
    Allelopathy is an ecological phenomenon by which plants release organic chemicals (allelochemicals) into the environment influencing the growth and survival of other organisms. In this book, leading scientists in the field synthesize latest developments in allelopathy research with a special emphasis on its application in sustainable agriculture. The following topics are highlighted: Ecological ... Leer más

    $188.99 USD

  • Mushroom Biotechnology

    Developments and Applications

    de Marian Petre ...
    Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious diseases of the human body. The book points ... Leer más

    $89.99 USD

  • Soil Science: Agricultural and Environmental Prospectives

    Edición de Muhammad Sabir, Khalid Rehman Hakeem, Javaid Akhtar ...
    Soil is the most important natural non-renewable resource developed over a longer period of time due to weathering of rocks and subsequently enrichment of organic matter. Soil provides habitat for numerous microorganisms and serves as a natural medium for plant growth, thereby providing the plants with anchorage, nutrients and water to sustain the growth. Soil also serves as a universal sink for ... Leer más

    $170.99 USD