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  • The Spirit of The Herbfarm Restaurant

    A Cookbook and Memoir: With More Than 100 Recipes, Tips, and Techniques from America's First Farm-to-Table Restaurant

    **Winner of the 2025 IPPY (Independent Publisher Book Awards) Silver Medal for Cookbooks**This book brings together more than 100 unique recipes from and inspired by America’s first true “farm-to-table” restaurant with the story of its creation.Working together, founders Ron Zimmerman and Carrie Van Dyck turned a farm garage into a restaurant like no other. In their pre-opening manifesto, they ... Leer más

    $27.00 USD