Skip to main content

Carrito de compra

¡Obtienes el tratamiento VIP!

Artículos no disponibles para compra.
Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.
artículosartículo
artículosartículo

Recomendado para ti

Loading...
  • The Science of Fermentation

    de DK, Robin Sherriff ...
    Series series The Science of Food
    “This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of ... Leer más

    $12.99 USD

La gente que leyó esto también disfrutó

  • Sourdough Everything

    Sweet and Savory Recipes for Beautiful Breads and Other Bakes

    de Rachel Pardoe ...
    A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge, ... Leer más

    $12.99 USD

  • The Best Recipes in the World

    More Than 1,000 International Dishes to Cook at Home

    de Mark Bittman ...
    "I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Obsessed with the Best

    100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

    de Ella Quittner ...
    Named a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the “best... ... Leer más

    $21.99 USD

  • The Pasta Book

    Recipes, Techniques, Inspiration

    NATIONAL BESTSELLER • Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials—from the James Beard Award–winning author of Mastering PastaIn The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for ... Leer más

    $14.99 USD

  • The Science of Flavor

    Unlock the Secrets of Flavorful Cooking

    Series series The Science of Food
    They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere – down to the background music – influence how we perceive flavor.As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is flavor that brings food into full technicolor life. Yet it's not always easy to make something tasty; the secrets to flavor ... Leer más

    $12.99 USD

  • Beyond Korean

    Easy Recipes for Korean, Japanese, and Chinese Favorites

    de Aaron Huh ...
    Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron HuhSince 2017, Aaron Huh and his wife, Claire, have been showcasing simple Korean recipes on their popular YouTube channel, Aaron & Claire. With his laidback approach and encouraging “don’t worry about it!” attitude, Aaron makes cooking approachable and ... Leer más

    $12.99 USD

  • Dobre Dobre

    Baking from Poland and Beyond

    New York Times Best Cookbook of 2025 • 2026 James Beard Award Nominee for Baking and Desserts"In Dobre Dobre**, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results."** —New York TimesDiscov... ... Leer más

    $25.99 USD

  • The History Book

    de DK ...
    Series series DK Big Ideas
    Learn about the origins of our species and all things revolution in The History Book.Part of the fascinating Big Ideas series, this book tackles tricky topics and themes in a simple and easy to follow format. Learn about History in this overview guide to the subject, great for novices looking to find out more and experts wishing to refresh their knowledge alike! The History Book brings a fresh and ... Leer más

    $9.99 USD

  • Cookies

    The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]

    NATIONAL BESTSELLER • Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats—from classic recipes that taste like ... Leer más

    $13.99 USD

  • Elemental: The New Geography of Climate Change and How We Survive It

    The first comprehensive account of the geopolitics of climate change

    de Arthur Snell ...
    'An extraordinary mastery of geopolitics, combining years on the ground in the most challenging places, a raw instinct for politics and a deep ethical concern for the world in the face of climate catastrophe. A masterpiece.' - RORY STEWART'A powerful, passionate and utterly convincing book.' - LORD PETER RICKETTSFrom the water-stressed mountains of the Arabian Peninsula to ... ... Leer más

    $13.99 USD

  • The Idea Machine

    How Books Built Our World and Shape Our Future

    Books are our first and most lasting form of information technology. Books preserve ideas, yes, but they also provoke new ones— they are true tools for thinking. In The Idea Machine, Joel J. Miller shows that books are one of the most important but overlooked factors in the making of our contemporary world. And they still have lessons to teach us.Polls indicate reading is on the decline, but as we ... Leer más

    $22.99 USD