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  • Body and Gender

    Sociological Perspectives

    Even though we often think of bodies as natural and given, or else as freely plastic objects, bodies are both constructed and fundamental to our sense of self.This book investigates the body as an essential vector of inequality, shaped by institutions, interaction and culture, and how in turn it contributes to partly modify them. Sassatelli and Ghigi show how the process of embodiment is at the ... Leer más

    $20.00 USD

  • Consumer Culture

    History, Theory and Politics

    "A thorough and wide-ranging synthetic account of social scientific research on consumption which will set the standard for the second generation of textbooks on cultures of consumption."- Alan Warde, University of Manchester"The multi-disciplinary nature of the book provides new and revealing insights, and Sassatelli conveys brilliantly the heterogeneity and ambivalent nature of consumer ... Leer más

    $80.99 USD

  • Corpo, genere e società

    Series series Universale Paperbacks il Mulino
    Qualcosa che non scegliamo e che ci precede, questo è il nostro corpo. Però lo guardiamo attraverso le lenti della nostra cultura, ne disponiamo secondo le movenze che abbiamo assorbito nella quotidianità e lo viviamo attraverso codici emotivi che abbiamo appreso già dall’infanzia. Non solo: a seconda del genere al quale apparteniamo, mostriamo le emozioni in modo distinto, assumiamo differenti ... Leer más

    $10.99 USD

  • Fronteggiare la crisi

    Come cambia lo stile di vita del ceto medio

    Series series Studi e Ricerche
    Per chiunque si occupi di economia e mobilità sociale, consumi e cultura, stili di vita e gusti, l’osservazione dei comportamenti del ceto medio è la chiave per comprendere appieno l’impatto della crisi. Sulla scorta di un’ampia e articolata ricerca condotta tra le famiglie italiane, questo volume mette sotto la lente d’ingrandimento le scelte di consumo, in riferimento a tre ambiti specifici: la ... Leer más

    $18.99 USD

  • Italians and Food

    Edición de Roberta Sassatelli ...
    Series series Social Sciences (R0)
    This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity and to the consolidation of Italianicity in global context. More broadly, being so heavily symbolically charged, Italian foodways are an excellent vantage point from which to explore consumption and identity in the context of the commodity ... Leer más

    $116.99 USD

  • Fitness Culture

    Gyms and the Commercialisation of Discipline and Fun

    Series series Social Sciences (R0)
    This book provides a sociological perspective on fitness culture as developed in commercial gyms, investigating the cultural relevance of gyms in terms of the history of the commercialization of body discipline, the negotiation of gender identities and distinction dynamics within contemporary cultures of consumption. ... Leer más

    $49.99 USD

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  • Slow Food Nation

    Why Our Food Should Be Good, Clean, and Fair

    de Carlo Petrini ...
    Traducido por Clara Furlan, Jonathan Hunt ...
    By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many ... Leer más

    $9.99 USD

  • Introduction to Sociological Theory

    Theorists, Concepts, and their Applicability to the Twenty-First Century

    The extensively revised and updated second edition combines carefully chosen primary quotes with wide-ranging discussion and everyday illustrative examples to provide an in-depth introduction to classical and contemporary sociological theory.Combines classical and contemporary theory in a single, integrated textShort biographies and historical timelines of significant events provide context to ... Leer más

    $67.99 USD

  • Slow Food

    The Case for Taste

    de Carlo Petrini ...
    Traducido por William McCuaig ...
    Series series Arts and Traditions of the Table: Perspectives on Culinary History
    Take a breath.... Read slowly.How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the act of preparing and eating food? For most of us, our enjoyment of food has fallen victim to the frenetic pace of our lives and to our increasing estrangement, in a complex commercial economy, from the natural processes by which food is grown ... Leer más

    $13.99 USD

  • Professionalism

    The Third Logic

    Eliot Freidson has written the first systematic account of professionalism as a method of organizing work. In ideal-typical professionalism, specialized workers control their own work, while in the free market consumers are in command, and in bureaucracy managers dominate. Freidson shows how each method has its own logic requiring different kinds of knowledge, organization, career, education and ... Leer más

    $23.00 USD

  • The Art of Understanding Art

    A Behind the Scenes Story

    The Art of Understanding Art reveals to students and other readers new and meaningful ways of developing personal ideas and opinions about art and how to express them with confidence.Offers an inquiry—unique among introductory art texts—into the learning process of understanding and appreciating artExamines the multiple issues and processes essential to making, analyzing and evaluating artUses ... Leer más

    $102.00 USD

  • Ethical Codes and Income Distribution

    A Study of John Bates Clark and Thorstein Veblen

    Series series Routledge Studies in the History of Economics
    In contemporary non-mainstream economic debate, it is widely thought that the functioning of a market economy needs a set of rules (i.e. institutions) which bind agents in their behaviour, allowing efficient outcomes. This idea is contrary to the General Equilibrium Model (GEM) where markets are pictured as working in an institutional vacuum and where social and historical variables play no role. ... Leer más

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