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“robb sagendorph”

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  • Old-Time New England Cookbook

    de Duncan MacDonald, Robb Sagendorph ...
    Good old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare recipes including Nantucket scallop chowder, chicken pot pie, Boston baked beans, Connecticut stuffed baked salad, apple pan dowdy, Rhode Island johnnycake, mincemeat pie, Parker House rolls, Boston cream pie, lobster five ways (boiled, baked, broiled, ... Leer más

    $8.99 USD

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  • The Flavor Thesaurus

    A Compendium of Pairings, Recipes and Ideas for the Creative Cook

    de Niki Segnit ...
    “A perfect reference for the aspiring foodie.” –Chicago TribuneWinner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book AwardA complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything.Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or ... Leer más

    $18.99 USD

  • The Pink Whisk Guide to Bread Making

    Brilliant Basics Step-by-Step

    de Ruth Clemens ...
    Series series The Pink Whisk Guide
    The Great British Bake Off finalist shares delicious bread recipes that rise to every occasion—loaves of all shapes to suit all tastes.You can't beat the satisfaction of making—and eating—your own loaf of bread. Now, Ruth Clemens shows you how to get confident with straightforward doughs, progress to pre-ferments, and experiment with further methods. Along with clear, step-by-step instructions, ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Cooking in the Moment

    A Year of Seasonal Recipes: A Cookbook

    de Andrea Reusing ...
    With gorgeous photography throughout and more than 130 recipes, Cooking in the Moment will inspire cooks everywhere to embrace the flavors and bounty of each season.“An intimate, accessible take on seasonality, and the author's enthusiasm for such a way of life is infectious.”—SaveurFor Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother— ... Leer más

    $14.99 USD

  • The Vermont Country Store Cookbook

    Recipes, History, and Lore from the Classic American General Store

    de Andrea Diehl, Ellen Ecker Ogden ...
    The ultimate New England store, whose catalog reaches millions of people, presents the store's first cookbook bringing us back to simpler days.The Vermont Country Store Cookbook captures both the essence of the iconic store and the soul of the Vermont way of life: a self-reliant, rich life in the slow lane. Through recipes, yarns, archival photos, and sumptuous visuals, it tells the story of five ... Leer más

    Antes $15.99 USD Ahora $1.99 USD

  • More Home Cooking

    A Writer Returns to the Kitchen

    de Laurie Colwin ...
    The food writer's award–winning second collection of Gourmet magazine columns, featuring recipes, advice & personal anecdotes from the kitchen and beyond.Lucky readers in the 1970s and '80s discovered Laurie Colwin's urbane, witty fiction in The New Yorker, as well as her warm, engaging food writing in Gourmet magazine columns.More Home Cooking, the second collection of these columns, is an ... Leer más

    $14.39 USD o gratis con Kobo Plus

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Heritage

    de Sean Brock ...
    The chef behind the game-changing restaurants Husk and McCrady’s delivers his first book, showcasing all of his mouth-watering Southern-inspired recipes.With a drive to preserve the heritage foods of the South, Sean Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food ... Leer más

    $18.99 USD

  • Saving the Season

    A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook

    de Kevin West ...
    **The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year"Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic**Strawberry jam. ... Leer más

    Antes $6.99 USD Ahora $5.99 USD

  • How To Bake Cakes (Short-e Guide)

    de Maureen Little ...
    Series series Short-e Guides
    HOW TO BAKE CAKESA beginner’s guideHome baking is undergoing something of a revival. This is partly due to fact that more and more people want to know exactly what they are eating, and if you make your own cakes, you do! Also, even in hard economic times, we want to treat ourselves now and again, and it is far cheaper to make your own, good quality, cake rather than buy from the supermarket. ... Leer más

    $1.33 USD

  • The Lost Art of Real Cooking

    Rediscovering the Pleasures of Traditional Food One Recipe at a Time: A Cookbook

    de Ken Albala, Rosanna Nafziger Henderson ...
    It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper.The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and ... Leer más

    $10.99 USD

  • A Southerly Course

    Recipes and Stories from Close to Home: A Cookbook

    de Martha Hall Foose ...
    In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In her signature style, she pairs each recipe ... Leer más

    $5.99 USD

  • The Lee Bros. Charleston Kitchen

    A Cookbook

    de Matt Lee, Ted Lee ...
    Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle ... Leer más

    $5.99 USD