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Plant Forward

100 Bold Recipes for a Mostly Healthy Lifestyle

de Richard Blais, Jazmin Blais ...

Next Level Chef co-star and Bravo’s Top Chef All-Stars winner Richard Blais and his wife, Jazmin, deliver 100 bold & stylish recipes that cast veggies in the starring role on your plate.In their new book, Plant Forward, the Blaises open their kitchen to show you how they eat and maintain healthy habits when the TV cameras are off. Using humor and heart, Richard details how he found his path to ... Leer más

$10.99 USD o gratis con Kobo Plus

Next Level Chef co-star and Bravo’s Top Chef All-Stars winner Richard Blais and his wife, Jazmin, deliver 100 bold & stylish recipes that cast veggies in the starring role on your plate.In their new book, Plant Forward, the Blaises open their kitchen to show you how they eat and maintain healthy habits when the TV cameras are off. Using humor and heart, Richard details how he found his path to
... Leer más
So Good

100 Recipes from My Kitchen to Yours

de Richard Blais ...

100 all-new, accessible recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular.Fans know Richard Blais best as the winner of Bravo's Top Chef All-Stars, the first competitor to be invited back as a permanent judge on Top Chef, and now as a Food Network regular as well. On television, Blais is famous for his daring cooking, making use of science (think ... Leer más

$12.99 USD o gratis con Kobo Plus

100 all-new, accessible recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular.Fans know Richard Blais best as the winner of Bravo's Top Chef All-Stars, the first competitor to be invited back as a permanent judge on Top Chef, and now as a Food Network regular as well. On television, Blais is famous for his daring cooking, making use of science (think
... Leer más
Try This at Home

Recipes from My Head to Your Plate: A Cookbook

de Richard Blais ...

From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.A new way to make a dish is always on Richard Blais’s mind. He has a wildly creative ... Leer más

$14.99 USD

From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.A new way to make a dish is always on Richard Blais’s mind. He has a wildly creative
... Leer más
Sauce Life

70+ Recipes to Drizzle, Dip, and Swirl Your Way to Crave-Worthy Meals

de Richard Blais, Jazmin Blais ...

These aren’t your mother sauces. Level up your cooking game with this illustrated kitchen companion that will help you make any meal unforgettable.As a renowned chef and iconic star of food television, Richard Blais knows one thing: Sauce makes everything, homemade or store-bought, better!What’s an ice cream sundae without hot fudge sauce? Or a bowl of spaghetti and meatballs without the perfect ... Leer más

$13.99 USD

PEDIDO ANTICIPADO

These aren’t your mother sauces. Level up your cooking game with this illustrated kitchen companion that will help you make any meal unforgettable.As a renowned chef and iconic star of food television, Richard Blais knows one thing: Sauce makes everything, homemade or store-bought, better!What’s an ice cream sundae without hot fudge sauce? Or a bowl of spaghetti and meatballs without the perfect
... Leer más

The Spice Cookbook

de Avanelle Day, Lillie Stuckey ...

The classic international cookbook with " explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank" ( The New York Times).First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a ... Leer más

$12.99 USD o gratis con Kobo Plus

The classic international cookbook with " explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank" ( The New York Times).First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a
... Leer más
The British Baking Book

The History of British Baking, Savory and Sweet

de Regula Ysewijn ...

"Packed with joyful food writing, each recipe complemented by its history and stunning photography." — Appetite MagazineWith over one hundred iconic recipes, The British Baking Book tells the wonderfully evocative story of baking in Britain—and how this internationally cherished tradition has evolved from its rich heritage to today's immense popularity of The Great British Bake Off. With lavish ... Leer más

$12.99 USD o gratis con Kobo Plus

"Packed with joyful food writing, each recipe complemented by its history and stunning photography." — Appetite MagazineWith over one hundred iconic recipes, The British Baking Book tells the wonderfully evocative story of baking in Britain—and how this internationally cherished tradition has evolved from its rich heritage to today's immense popularity of The Great British Bake Off. With lavish
... Leer más
Let's Brunch

100 Recipes for the Best Meal of the Week

de Belinda Smith-Sullivan ...

"Puts a Southern twist on brunch . . . [An] enticing lineup of both sophisticated and down-home fare." — Publishers WeeklyLet Chef Belinda spice up your brunch menu with her warm hospitality, cooking tips, and flavor-packed recipes for breakfast and brunch.A meal designed for leisure and good times spent with family and friends, brunch is the perfect setting for Belinda Smith-Sullivan's curated ... Leer más

$12.99 USD o gratis con Kobo Plus

"Puts a Southern twist on brunch . . . [An] enticing lineup of both sophisticated and down-home fare." — Publishers WeeklyLet Chef Belinda spice up your brunch menu with her warm hospitality, cooking tips, and flavor-packed recipes for breakfast and brunch.A meal designed for leisure and good times spent with family and friends, brunch is the perfect setting for Belinda Smith-Sullivan's curated
... Leer más
Oaxaca

Home Cooking from the Heart of Mexico

de Bricia Lopez, Javier Cabral ...

A colorful celebration of Mexican cuisine from LA's landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more.Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty ... Leer más

$17.29 USD o gratis con Kobo Plus

A colorful celebration of Mexican cuisine from LA's landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more.Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty
... Leer más
Damn Good Chinese Food

Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More—50 Recipes Inspired by Life in Chinatown

de Chris Cheung ...

From acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York's Chinatown—with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's ChoppedThere is a particular region in today's renaissance of Chinese cooking that is often overlooked: the food of Chinatown.Like many of his predecessors, chef Chris Cheung was inspired by the place where he ... Leer más

$16.99 USD

From acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York's Chinatown—with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's ChoppedThere is a particular region in today's renaissance of Chinese cooking that is often overlooked: the food of Chinatown.Like many of his predecessors, chef Chris Cheung was inspired by the place where he
... Leer más
Healthy and Hearty Salads

Substantial Main Courses for Every Season

de Caroline Hofberg, Tia Borgsmidt ...

Traducido por Nicholas Portice ...

Filling salads for every season and every taste!Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses even in spring, autumn, and winter. Healthy and ... Leer más

$10.99 USD

Filling salads for every season and every taste!Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses even in spring, autumn, and winter. Healthy and
... Leer más
The Everyday Vegan Cheat Sheet

A Plant-Based Guide to One-Pan Wonders

de Hannah Kaminsky ...

"If you can count on anyone to have an out-of-the box approach to food, that would be Hannah Kaminsky. Unlikely flavor combinations turn into culinary delights under Hannah's masterful hand. Since writing her first cookbook at a precious young age of 18, she has been unstoppable."—Miyoko Schinner, CEO and Founder of Miyoko's CreameryMove over, one-pot meals: Sheet pans are here to stay! Offering ... Leer más

$19.99 USD

"If you can count on anyone to have an out-of-the box approach to food, that would be Hannah Kaminsky. Unlikely flavor combinations turn into culinary delights under Hannah's masterful hand. Since writing her first cookbook at a precious young age of 18, she has been unstoppable."—Miyoko Schinner, CEO and Founder of Miyoko's CreameryMove over, one-pot meals: Sheet pans are here to stay! Offering
... Leer más
This Will Make It Taste Good

A New Path to Simple Cooking

de Vivian Howard ...

**An Eater Best Cookbook of Fall 2020From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots.**“I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see ... Leer más

$15.99 USD

**An Eater Best Cookbook of Fall 2020From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots.**“I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see
... Leer más

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Recomendado para ti

“richard blais”

Plant Forward

So Good

Try This at Home

Sauce Life

La gente que leyó estos también disfrutó

The Spice Cookbook

The British Baking Book

Let's Brunch

Oaxaca

Damn Good Chinese Food

Healthy and Hearty Salads

The Everyday Vegan Cheat Sheet

This Will Make It Taste Good

eReaders

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