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1 - 12 de 12 resultados para “rachel saunders”
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  • The Blue Chair Jam Cookbook

    de Rachel Saunders ...
    A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes.If you love to cook, are crazy for fruit, or have even a passing interest in jam or marmalade, Rachel Saunders's James Beard Award–nominated Blue Chair Jam Cookbook is the book for you. Rachel's legendary Bay Area jam company, Blue Chair Fruit, earned instant fame for its intensely ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Blue Chair Cooks with Jam & Marmalade

    de Rachel Saunders ...
    A manifesto for cooking & baking with preserves, exploring flavors and ingredients through 150 original recipes ranging from omelettes to ice creams.Building on the success of her James Beard Award–nominated Blue Chair Jam Cookbook, Rachel Saunders' Blue Chair Cooks with Jam & Marmalade is the definitive modern guide to using preserves in the kitchen. Far from merely a narrow look at obvious ways ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Capital to Capital

    The Inspiring CanAm Veterans' Challenge from World T.E.A.M. Sports

    de Van Brinson, Richard Rhinehart, Marki Burnett, Harry Carr, Marino Libro ...
    The CanAm Veterans' Challenge from World T.E.A.M. Sports traveled 766 miles in 16 days from Ottawa, Ontario to Washington, D.C. Along this inspiring journey by bicycle, hand cycle and recumbent bicycle, the 15 participating injured veterans from Canada, the United States and Denmark rode with nine able-bodied riders and became a team. Arriving in Washington on July 4, the ride showed that persons ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • Blue Chair Cooks with Jam & Marmalade

    de Rachel Saunders ...
    A manifesto for cooking & baking with preserves, exploring flavors and ingredients through 150 original recipes ranging from omelettes to ice creams.Building on the success of her James Beard Award–nominated Blue Chair Jam Cookbook, Rachel Saunders' Blue Chair Cooks with Jam & Marmalade is the definitive modern guide to using preserves in the kitchen. Far from merely a narrow look at obvious ways ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • I Love Jam

    de Rachel Saunders ...
    Series Libro 3 - Blue Chair Jam
    Over twenty-five delectable recipes for making your own jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam.I Love Jam is the ultimate gift for first-time and experienced jam makers alike to discover and perfect the art of jam making. Complete with clear instructions and eye-opening recipe flavor variations and tips, I Love Jam will brighten your pantry ... Leer más

    $8.69 USD o gratis con Kobo Plus

  • I Love Jam

    de Rachel Saunders ...
    Series Libro 3 - Blue Chair Jam
    Over twenty-five delectable recipes for making your own jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam.I Love Jam is the ultimate gift for first-time and experienced jam makers alike to discover and perfect the art of jam making. Complete with clear instructions and eye-opening recipe flavor variations and tips, I Love Jam will brighten your pantry ... Leer más

    $8.69 USD o gratis con Kobo Plus

  • By the Dolphins

    de Zoey Saunders ...
    Under the Surface: School for Atlanters, the story plunges readers into an enchanting underwater world where friendship, courage, and destiny collide. Lexi, Giuliana, Tessa, and Kara arrive at their new oceanic academy—a breathtaking school shimmering with coral curtains, golden dolphin statues, and flowing walls of water. The girls are immediately swept into the mysterious traditions of the ... Leer más

    $6.99 USD

  • Saunders’ Field Guide to Gladioli of South Africa

    de Rod Saunders, Rachel Saunders ...
    The genus Gladiolus has fascinated plant collectors, taxonomists and the general public for centuries. Known for their spectacular flowers, these highly adapted and specialised plants occur throughout Africa, Madagascar, Europe and the Middle East. South Africa is home to more than half of the world’s Gladiolus species and the Western Cape is the heart of species diversity. Saunders’ Field Guide ... Leer más

    $19.99 USD

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  • Barbecue Crossroads

    Notes & Recipes from a Southern Odyssey

    de Robb Walsh, O. Rufus Lovett ...
    This acclaimed volume takes readers into the rich history and culture of Southern barbecue—with stories, recipes, and stunning color photography.In Barbecue Crossroads, James Beard Award–winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. We meet the pitmasters who still use old-fashioned wood ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Art of Preserving

    Ancient techniques and modern inventions to capture every season in a jar

    de Emma MacDonald ...
    Learn to preserve fruit, vegetables, meat, and fish with this canning and preserving guide featuring over 100 recipes, stunning photos, and practical tips for beginners!Preserving food at home is vital to eating in a seasonal, sustainable, low-waste, and utterly delicious way.Everyone can master the art of preserving with this essential one-stop resource. Whether you have foraged hedgerows, picked ... Leer más

    $9.99 USD

  • The Breakfast Bible

    100+ Favorite Recipes to Start the Day

    de Kate McMillan ...
    Start your morning off right with this collection of over one hundred amazing breakfast and brunch recipes.When the first decision of your day is what to have for breakfast, the easy recipes and inspired ideas provided in The Breakfast Bible will make your choice an effortless one. With more than one hundred recipes covering every part of the morning meal—from eggs and bacon to fruits and grains, ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Best American Food Writing 2023

    de Mark Bittman, Silvia Killingsworth ...
    Series series Best American
    "Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series." —Publisher's Weekly (starred review)A collection of the year’s top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman."In almost any culture, at any time, you ... Leer más

    Antes $13.49 USD Ahora $1.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro