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1 - 12 de 12 resultados para “prof patrick f fox”
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  • Instant Insights: Nutritional benefits of milk

    de Dr Jan Geurts, Shane V. Crowley, Dr James A. O'Mahony, Prof. Patrick F. Fox, Prof. Young W. Park, Prof Michael Gänzle ...
    Series Libro 71 - Burleigh Dodds Science: Instant Insights
    This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with lesser nutritional value. The chapter also reviews the dairy matrix concept and how this matrix can influence ... Leer más

    $44.99 USD

  • Achieving sustainable production of milk Volume 1

    Milk composition, genetics and breeding

    de Dr Joel Ira Weller, Prof. Jennie E. Pryce, Prof. Julius van der Werf, J. P. Kastelic, Prof. D. J. Ambrose, Prof. James D. Ferguson, Dr James A. O'Mahony, Shane V. Crowley, Prof. Patrick F. Fox, Prof. Young W. Park, Dr Inge Gazi, Prof Thom Huppertz, Prof. G. LaPointe, Dr Stephanie Clark ...
    Series Libro 8 - Burleigh Dodds Series in Agricultural Science
    Summarises latest research on the composition of proteins and components in milkReviews advances in understanding factors affecting milk quality eg. breeding and nutritionDiscusses current research on genetic factors affecting dairy cattle growth and health as well as ways to optimise breeding to improve the productivity of dairy cows ... Leer más

    $175.99 USD

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  • Antioxidants in Health and Disease

    Edición de Antonis Zampelas, Renata Micha ...
    Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart ... Leer más

    Gratis

  • Wheat and Rice in Disease Prevention and Health

    Benefits, risks and mechanisms of whole grains in health promotion

    Edición de Ronald Ross Watson, Sherma Zibadi, Victor R. Preedy ...
    Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of ... Leer más

    $133.99 USD

  • Milk and Dairy Products in Human Nutrition

    Production, Composition and Health

    Edición de Young W. Park, George F. W. Haenlein ...
    Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans.Alongside its major ... Leer más

    $259.00 USD

  • Nutritional Supplements in Sport, Exercise and Health

    An A-Z Guide

    Edición de Linda M. Castell, Samantha J. Stear, Louise M. Burke ...
    Nutritional Supplements in Sport, Exercise and Health is the most up-to-date and authoritative guide to dietary supplements, ergogenic aids and sports nutrition foods currently available. Consisting of over 140 evidence-based review articles written by world-leading research scientists and practitioners, the book aims to dispel the misinformation that surrounds supplements and supplementation, ... Leer más

    $91.99 USD

  • A Centum of Valuable Plant Bioactives

    Edición de Muhammad Mushtaq, Farooq Anwar ...
    During last couple of decades, a great deal of research has explored what exactly plants contain (bioactives) and how these molecules may interact with human physiology at the molecular level. It is extremely important to know what happens to plant bioactives or their biological activities when processed or isolated under various reaction conditions. Huge numbers of extraction or food ... Leer más

    $224.99 USD

  • Cereals and Pulses

    Nutraceutical Properties and Health Benefits

    Edición de Liangli L. Yu, Rong Tsao, Fereidoon Shahidi ...
    Series series Hui: Food Science and Technology
    Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined products may reduce the health benefits of food. In wheat-based processed foods, for example, the removed 40% of the grain (mainly ... Leer más

    $214.00 USD

  • Sports Nutrition

    Vitamins and Trace Elements, Second Edition

    Edición de Ira Wolinsky, Judy A. Driskell ...
    In competitive sports where an extra breath or a millisecond quicker neural response can spell the difference between fame and mediocrity, a number of myths have persisted around the impact of what might be considered megadoses of various vitamins and trace elements. We do know that a growing body of research indicates that work capacity, oxygen co ... Leer más

    $91.99 USD

  • Handbook of Nutraceuticals and Natural Products

    de Sreerag Gopi, Preetha Balakrishnan ...
    An essential treatment of nutraceuticals and natural products, their preparation techniques, and applicationsIn Handbook of Nutraceuticals and Natural Products: From Concepts to Application, a team of distinguished researchers delivers a one-stop resource describing the preparation techniques and functional uses of nutraceuticals and natural products with a focus on the technologies involved. The ... Leer más

    $326.00 USD

  • Milk and Dairy Products as Functional Foods

    Edición de Ara Kanekanian ...
    Series series Society of Dairy Technology
    There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium prices that can be charged make these added-value products lucrative for manufacturers, and they are also commercially popular. Dairy foods are central to this sector: they are good delivery systems for functional foods (yoghurts, milk drinks ... Leer más

    $179.00 USD

  • Nutraceuticals and Human Health

    The Food-to-supplement Paradigm

    Edición de Paul A Spagnuolo ...
    Nutraceuticals is a broad umbrella term used to describe any product derived from food sources with extra health benefits in addition to the basic nutritional value found in foods. This book is a comprehensive look at two themes in the area: technical and biological considerations. Technical considerations include an in-depth look at the process of bioactive identification and extraction and ... Leer más

    $184.49 USD