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“pelle holmberg”

1 - 12 de 12 resultados para “pelle holmberg”
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  • Handbuch Pilze: Speisepilze und ihre Doppelgänger - Klare Einordnung durch Tableau- und Detailfotos - Für Anfänger und Pilzsammler

    Was Pilzsammler wissen müssen

    de Pelle Holmberg, Hans Marklund ...
    In diesem hochwertigen Nachschlagewerk für heimische Pilze begegnet Ihnen umfangreiches Wissen über die besten Speisepilze, ihre Doppelgänger und die giftigsten Pilze. Exzellente Tableau- und Detailfotos ermöglichen eine klare Einordnung, damit kein falscher Pilz in Ihren Korb wandert. Die Speisepilze sind nach dem Schwierigkeitsgrad ihrer Erkennbarkeit in vier Gruppen eingeteilt. So macht es ... Leer más

    $29.99 USD o gratis con Kobo Plus

  • Wild Mushroom Cookbook

    Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan

    de Ingrid Holmberg, Pelle Holmberg ...
    You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm-but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and mouthwatering dishes? Wild Mushroom Cookbook is the cookbook foragers and ... Leer más

    $8.99 USD

  • The Pocket Guide to Wild Mushrooms

    Helpful Tips for Mushrooming in the Field

    de Pelle Holmberg, Hans Marklund ...
    When you’re in the wild and you spot a nice-looking mushroom, how do you know if it is safe to eat? Question no more with the The Pocket Guide to Wild Mushrooms. This tiny companion is the perfect book to bring along when foraging for delectable fungi. Inside its neatly arranged pages are fifty-two edible mushrooms as well as the mushrooms with which they are often confused, whether edible or ... Leer más

    $8.99 USD

  • Cooking with Wild Mushrooms

    50 Recipes for Enjoying Your Porcinis, Chanterelles, and Other Foraged Mushrooms

    de Ingrid Holmberg, Pelle Holmberg ...
    Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and ... Leer más

    $12.99 USD

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  • The Great Big Pumpkin Cookbook

    A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More

    de Michalczyk Maggie ...
    More Than 50 Delicious Pumpkin Recipes, including Paleo Friendly, Gluten Free, Dairy Free, and Vegetarian Options to Enjoy All Fall Long!Pumpkin is not just for pie! With help from Maggie Michalczyk, registered dietitian and creator of the popular Once Upon a Pumpkin blog, you can discover brand-new ways to use your pumpkin, whether fresh or canned. From snacks and side dishes to breakfast, dinner ... Leer más

    $11.99 USD

  • Amish Butters, Salsas & Spreads

    Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More

    de Laura Anne Lapp ...
    60 traditional Amish recipes for apple butter, cranberry chutney, corn salsa, and more!The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Butters & Salsas offers sixty classic recipes for all varieties of spreads, fruit butters, sweet and savory chutneys, salsas, and more ... Leer más

    $12.99 USD

  • The Amorino Guide to Gelato

    Learn to Make Traditional Italian Desserts—75 Recipes for Gelato and Sorbets

    de Stéphan Lagorce ...
    Traducido por Bob Mitchell ...
    The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado!Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and scents with the smoothness of ice cream, fruits with the freshness of sorbets, choosing the best ingredients and the most natural; this is the passion ... Leer más

    $1.99 USD

  • Modern Cajun Cooking

    85 Farm-Fresh Recipes with Classic Flavors

    de Leigh Ann Chatagnier ...
    Bring the Big Easy home with these original recipes!You don’t have to live down south to enjoy some of your favorite foods from Louisiana! This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. These recipes have a touch of nostalgia while using fresh, locally grown ingredients native to Louisiana—but which can ... Leer más

    $11.99 USD

  • Keto Power Bowls

    Easy, Nutritious, Low-Carb, High-Fat Meals for Busy People

    de Faith Gorsky ...
    Eat Your Way to Health with 75 Quick and Easy and Gluten-Free LCHF Recipes for Busy People on a Keto DietKeto power bowls are the perfect way to pack a ton of nutrition into a single balanced meal for busy individuals and families on a keto diet! High-quality proteins, healthy fats, and non-starchy fruits and vegetables are the base of these customizable bowls. Use bases like zucchini noodles, ... Leer más

    $12.99 USD

  • The Joy of Home Brewing Kombucha

    How to Craft Probiotic and Fermented Drinks

    de Chad Turner ...
    Series series Joy of Series
    Create your own collection of non-alcoholic, probiotic wonder drinks in your own kitchen!Kombucha is perhaps one of the most popular fermented probiotic health tonics on the market, promoting high levels of B Vitamins, antioxidants, and detoxifying properties. Doctors of both conventional and natural medicine agree that probiotics have positive effects on digestion, metabolism, immune system, and ... Leer más

    $12.99 USD

  • The Home Butcher

    Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

    de James O. Fraioli ...
    Welcome to an exciting home butchery experience!The Home Butcher is filled with plenty of step‑by‑step butchery instructions—as well as techniques, tips, and tricks—and also includes 75 homestyle recipes with easy‑to‑find ingredients.James Beard Award–winning author James O. Fraioli invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family ... Leer más

    $14.99 USD

  • Super Easy Soups and Stews

    100 Soups, Stews, Broths, Chilis, Chowders, and More!

    Edición de Abigail Gehring ...
    100 Delicious and Easy Recipes for Comforting Soups, Healing Broths, Game Day Chilies, and More!Super Easy Soups and Stews offers 100 ridiculously easy recipes for all your favorite soups, stews, chilies, chowders, and more. Whether you like to prepare dinner on the stovetop or in your slow cooker, Instant Pot, pressure cooker, Dutch oven, or Ninja Foodi, there are plenty of delicious options here ... Leer más

    $12.99 USD