Skip to main content
Search Button
Estados Unidos Tienda Kobo Tarjetas de regalo Ayuda

Kobo Rakuten

Wishlist

Carrito de compra

¡Obtienes el tratamiento VIP!

Artículos no disponibles para compra.
Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.
artículosartículo
artículosartículo

Recomendado para ti

Loading...


“paul virant”

1 - 12 de 12 resultados para “paul virant”
Skip side bar filters

  • The Preservation Kitchen

    The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]

    de Paul Virant, Kate Leahy ...
    The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes“If any book could inspire me to can, it's this one . . . To flip through this book is to await every turn of the season and every visit to the farmer's market to come.”—Time Out ChicagoPairing science with art, Paul Virant presents expert preserving ... Leer más

    Antes $8.99 USD Ahora $7.99 USD

La gente que leyó esto también disfrutó

  • Style and Spice

    Over 200 Recipes from the American Southwest

    de Larry Edwards ...
    “No doubt, author and chef Edwards knows his Southwestern foodstuffs" —BooklistEverything you love about Southwest cuisine, all in one cookbook!The American Southwest is synonymous with robust flavor and bright colors. Now you can bring the fiesta to your own casa! For the very first time in one single-volume cookbook, all aspects of southwest cooking have been gathered. Chef Larry Edwards ... Leer más

    $16.99 USD

  • Eating from the Ground Up

    Recipes for Simple, Perfect Vegetables: A Cookbook

    de Alana Chernila ...
    Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out."What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, ... Leer más

    $15.99 USD

  • The Chef and the Slow Cooker

    A Cookbook

    de Hugh Acheson ...
    Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors.Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and ... Leer más

    Antes $6.99 USD Ahora $5.99 USD

  • Jam Session

    A Fruit-Preserving Handbook [A Cookbook]

    de Joyce Goldstein ...
    Eater Best New Cookbook of Summer 2018 • A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for ... Leer más

    $5.99 USD

  • The Homemade Kitchen

    Recipes for Cooking with Pleasure: A Cookbook

    de Alana Chernila ...
    Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don’t be afraid of food."Hearty, flavorful, and occassionally healthy recipes in gorgeous packaging that will put some pleasure back in your kitchen."—EpicuriousAlana Chernila has these phrases taped to her fridge, and they are guiding principles helping her to stay present in her kitchen. They also provide ... Leer más

    Antes $6.99 USD Ahora $4.99 USD

  • The Big Peruvian Cookbook

    100 Delicious Traditional Recipes from Peru

    de Morena Cuadra, Morena Escardó ...
    Cook up the bold, unique flavors of this multicultural culinary destination.Peruvian cuisine, described by food critic Eric Asimov as one of the world's most important cuisines and a model of fusion cuisine, is the new lip-smacking trend worthy of every American table. The Big Peruvian Cookbook is a journey through the diverse gastronomy of the multicultural South American country, from its Andean ... Leer más

    $12.99 USD

  • American Cake

    From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes

    de Anne Byrn ...
    Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings.Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, ... Leer más

    $13.99 USD

  • The Low-Oxalate Anti-Inflammatory Cookbook

    75 Gluten-Free, Nut-Free, Soy-Free, Yeast-Free, Low-Sugar Recipes to Help You Stress Less and Feel Better

    de Cindy Bokma ...
    In this cookbook, food blogger Cindy Bokma takes familiar recipes and re-creates them for anyone dealing with a limited diet that can become extremely overwhelming.Health is like a line of dominos and once one falls, others soon follow. Most people have more than one issue that can be addressed by diet. But when gluten-free options lead you to almond flour and milk, for example, and almonds are ... Leer más

    $12.99 USD

  • Amor y Tacos

    Modern Mexican Tacos, Margaritas, and Antojitos

    de Deborah Schneider, Sara Remington ...
    "A zesty take on tacos, drinks, and appetizers sure to inspire fans of Mexican flavors" ( Publishers Weekly, starred review).Think you know what a taco is? Think again. This hot little book delivers a deliciously new way to "do" Mexican—not just tacos but also antojitos (the "little bites" that are Mexico's variation on tapas), salsas, tequila- and mezcal-based cocktails, and the amazingly thirst ... Leer más

    Antes $12.99 USD Ahora $2.99 USD o gratis con Kobo Plus

  • Homemade Bread

    de Linda Andersson ...
    From one of Sweden's most popular baking bloggers comes a cookbook containing the secrets of making scrumptious baked breads right in your own home. This reliable baking book will provide you with wonderfully aromatic, freshly baked bread for all occasions that even the inexperienced baker can prepare.Within this book, you'll find author Linda Andersson?s most popular recipes, all of which use ... Leer más

    $9.99 USD

  • WECK Small-Batch Preserving

    Year-Round Recipes for Canning, Fermenting, Pickling, and More

    de Stephanie Thurow, WECK ...
    Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch ... Leer más

    $12.99 USD