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“patricia a wester”

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  • Hazard Analysis and Risk Based Preventive Controls

    Building a (Better) Food Safety Plan

    de Patricia A. Wester ...
    Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals charged with ensuring or assisting with FSMA's preventative controls (PC) implementation and compliance in their routine job duties. The target audience includes those currently involved in the development, management, and execution of HACCP and/or other advanced ... Leer más

    $134.99 USD

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  • Hygienic Design of Food Factories

    Edición de John Holah, Huub L. M. Lelieveld ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories.The business case for a new or refurbished food factory, its equipment needs and the impacts on factory ... Leer más

    $305.99 USD

  • Food Packaging Hygiene

    de Giorgia Caruso, Luciana Bolzoni, Izabela Steinka, Caterina Barone, Salvatore Parisi, Angela Montanari ...
    Series series Chemistry and Material Science (R0)
    This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production ... Leer más

    $58.99 USD

  • Metabonomics and Gut Microbiota in Nutrition and Disease

    Edición de François-Pierre Martin, Sunil Kochhar ...
    Series series Biomedical and Life Sciences (R0)
    This book provides a comprehensive overview of metabonomics and gut microbiota research from molecular analysis to population-based global health considerations. The topics include the discussion of the applications in relation to metabonomics and gut microbiota in nutritional research, in health and disease and a review of future therapeutical, nutraceutical and clinical applications. It also ... Leer más

    $89.99 USD

  • Guide to Food Safety and Quality During Transportation

    Controls, Standards and Practices

    de John M. Ryan ...
    Guide to Food Safety and Quality During Transportation provides a sound foundation for the improvement of the transportation sector responsible for the movement of food. While food safety agencies have been focused on producer, processor, retail, and restaurant food safety, the industry that moves the food has been largely overlooked. Ensuring trucks and containers are properly cleaned and ... Leer más

    $133.99 USD

  • Hazard Analysis and Risk-Based Preventive Controls

    Improving Food Safety in Human Food Manufacturing for Food Businesses

    de Hal King, Wendy Bedale ...
    Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a comprehensive, first of its kind resource for the retail food industry on the Hazard Analysis and Risk-based Preventive Controls (PCHF) regulations of the Food Safety Modernization Act (FSMA). This book covers all aspects of PCHF, including the legislation's intent, ... Leer más

    $224.99 USD

  • Molluscan Shellfish Safety

    Edición de Gilbert Sauvé ...
    Series series Earth and Environmental Science (R0)
    In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regulation and analytical methods presented at the 8th ICMSS (International Conference on Molluscan ... Leer más

    $89.99 USD

  • Electron Spin Resonance in Food Science

    Edición de Ashutosh Kumar Shukla ...
    Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile. The book also includes ESR studies on the interaction of food items and packaging materials, ... Leer más

    $116.99 USD

  • Lawrie's Meat Science

    Edición de Fidel Toldra ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry, including storage and preservation of meat, the eating quality of meat, and meat safety. The book examines the growth and development of meat animals, from the conversion of muscle to meat and eventual point of consumption. This updated ... Leer más

    $148.99 USD

  • Food Preservation

    Edición de Alexandru Grumezescu ...
    Series series Nanotechnology in the Agri-Food Industry
    Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they are capable of trapping ... Leer más

    $179.99 USD

  • Advances in Food Authenticity Testing

    Edición de Gerard Downey ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a long ... Leer más

    $269.99 USD

  • Applications in High Resolution Mass Spectrometry

    Food Safety and Pesticide Residue Analysis

    Edición de Roberto Romero-González, Antonia Garrido Frenich ...
    Applications of High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis is the first book to offer complete coverage of all aspects of high resolution mass spectrometry (HRMS) used for the analysis of pesticide residue in food. Aimed at researchers and graduate students in food safety, toxicology, and analytical chemistry, the book equips readers with foundational knowledge ... Leer más

    $116.99 USD