Skip to main content
Search Button
Estados Unidos Tienda Kobo Tarjetas de regalo Ayuda

Kobo Rakuten

Wishlist

Carrito de compra

¡Obtienes el tratamiento VIP!

Artículos no disponibles para compra.
Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.
artículosartículo
artículosartículo

Recomendado para ti

Loading...


“pat willard”

1 - 12 de 12 resultados para “pat willard”
Skip side bar filters

  • America Eats!

    On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food

    de Pat Willard ...
    Pat Willard takes readers on a journey into the regional nooks and crannies of American cuisine where WPA writers-including Eudora Welty, Saul Bellow, Ralph Ellison, and Nelson Algren, among countless others-were dispatched in 1935 to document the roots of our diverse culinary cuisine. America Eats!, as the project was entitled, was never published. With the unpublished WPA manuscript as her guide ... Leer más

    $11.99 USD

La gente que leyó esto también disfrutó

  • The Raw and the Cooked

    Adventures of a Roving Gourmand

    de Jim Harrison ...
    A cornucopia of culinary essays from "the Henry Miller of food writing. His passion is infectious" (Jeffrey A. Trachtenberg, The Wall Street Journal).Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Best Food Writing 2012

    de Holly Hughes ...
    Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose—"stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent" ( Entertainment Weekly). Featuring essays ... Leer más

    $2.99 USD

  • The Food of a Younger Land

    A portrait of American food from the lost WPA files

    de Mark Kurlansky ...
    **Recommended by Chef José Andrés on The Drew Barrymore Show!A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files**From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta ... Leer más

    $11.99 USD

  • The Soda Fountain

    Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original [A Cookbook]

    de Gia Giasullo, Peter Freeman, Brooklyn Farmacy and Soda Fountain, Elizabeth Kiem ...
    A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially ... Leer más

    $11.99 USD

  • The Best Cook in the World

    Tales from My Momma's Southern Table: A Memoir and Cookbook

    de Rick Bragg ...
    NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother.Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from ... Leer más

    Antes $14.99 USD Ahora $12.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • The Southerner's Handbook

    A Guide to Living the Good Life

    de Editors of Garden and Gun ...
    Series Libro 1 - Garden & Gun Books
    Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your essential guide to Southern living and the good life. Curated by the editors of the award-winning Garden & Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South.From Food and Drink to Sporting & Adventure; ... Leer más

    $12.99 USD

  • Best Food Writing 2010

    de Holly Hughes ...
    A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to ... Leer más

    $12.99 USD

  • Best Food Writing 2011

    de Holly Hughes ...
    Food writing has exploded in the past decade; nowhere else is it as easy and enjoyable to catch the trends, big stories, and upcoming stars than in the annual Best Food Writing collection. From molecular gastronomy to the omnivore's dilemma, from meat-free to wheat-free to everything goes, there's something for every foodie in this acclaimed series.Best Food Writing 2011 once more authoritatively ... Leer más

    $2.99 USD

  • The American Plate

    A Culinary History in 100 Bites

    de Libby O’Connell ...
    "Like many miniencyclopedias, this one is studded with often intriguing facts."—KirkusNew York Post Required Reading and an Entertainment Weekly Top 3 Must-Read!**From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today.Did you know that the first graham crackers were designed to reduce sexual desire? Or ... Leer más

    $13.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Best Food Writing 2017

    de Holly Hughes ...
    "Browse, read a bit, browse some more, and then head for the kitchen."-- Hudson Valley NewsFrom small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine ... Leer más

    $12.39 USD

  • Best Food Writing 2009

    de Holly Hughes ...
    Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cooking up everything from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, sensuous, and just plain funny, it's a tasty ... Leer más

    $12.99 USD