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“paolo lucci”

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  • Mass Spectrometry in Food Analysis

    Principles and Applications

    de Nerea Núñez, Paolo Lucci, Oscar Núñez ...
    Food manufacturers, researchers and society in general are becoming very interested in the quality, integrity and safety of food products. Within this context, and considering the complexity of the food chain in a globalized world where many players are involved between the production and consumption of a food product, together with the possible ways of food contamination such as environmental, ... Leer más

    $98.99 USD

  • Fast Liquid Chromatography-mass Spectrometry Methods In Food And Environmental Analysis

    de Oscar Nunez, Hector Gallart-ayala, Claudia P B Martins, Paolo Lucci ...
    There is a growing need for high-throughput separations in food and environmental research that are able to cope with the analysis of a large number of compounds in very complex matrices. Whereas the most common approach for solving many analytical problems has often been high-performance liquid chromatography (HPLC), the recent use of fast or ultra-fast chromatographic methods for environmental ... Leer más

    $71.99 USD

  • Backward & Forward.

    Lifestyle branding: recupero della memoria e nuove frontiere del branding contemporaneo

    de Stefano Sacchi, Paolo Lucci ...
    Evoluzione, velocità, e-commerce, digitalizzazione, globalizzazione, centralità del cliente, nuovi comportamenti d’acquisto, ricerca di esperienzialità... Come farsi notare ed essere più interessanti e “cool” nell’economia dell’attenzione? Partendo dai fondamentali di branding, gli Autori delineano le nuove strategie evolutive che ispirano i marchi più dinamici, sia italiani che internazionali. ... Leer más

    $22.99 USD

  • Brand Jamming. Heritage marketing, co-branding, brand extension: l'evoluzione del branding

    Heritage marketing, co-branding, brand extension: l'evoluzione del branding

    de Paolo Lucci, Stefano Sacchi ...
    Rivolto in primis ai brand manager delle aziende, il volume risulta interessante anche per studenti e per coloro che sono interessati a seguire l’evoluzione della marca, proponendo punti di vista totalmente nuovi, basati interamente sulle competenze soft e immateriali del brand, e offrendo un’ampia casistica tratta sia dalla moda che da aziende di prodotto. ... Leer más

    $24.99 USD

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  • Chemical Analysis of Food: Techniques and Applications

    Edición de Yolanda Pico ...
    Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics ... Leer más

    $176.99 USD

  • Spray Drying for the Food Industry

    Unit Operations and Processing Equipment in the Food Industry

    Edición de Seid Mahdi Jafari, Katarzyna Samborska ...
    Spray Drying for the Food Industry, in the Unit Operations and Processing Equipment in the Food Industry series, explains the fundamental and applied research in all aspects of spray drying from engineering to technology. The book thoroughly examines the spray drying of food materials with an emphasis on production, processing, engineering, characterization, and applications of spray dried food ... Leer más

    $224.99 USD

  • Spray Drying Techniques for Food Ingredient Encapsulation

    de C. Anandharamakrishnan, Padma Ishwarya S. ...
    Series series Institute of Food Technologists Series
    Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically significant products. Encapsulation technology for bioactive compounds has gained momentum in the last ... Leer más

    $181.00 USD

  • Innovative Food Analysis

    Edición de Charis M. Galanakis ...
    Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in ... Leer más

    $134.99 USD

  • High-Resolution Mass Spectroscopy for Phytochemical Analysis

    State-of-the-Art Applications and Techniques

    Edición de Sreeraj Gopi, Augustine Amalraj, Shintu Jude ...
    This new volume provides a bird’s-eye view of the properties, utilization, and importance of high resolution mass spectrometry (HRMS) for phytochemical analysis. The book discusses the new and state-of-the-art technologies related to HRMS in phytochemical analysis for the food industry in a comprehensive manner.Phytochemical characterization of plants is important in the food and nutraceutical ... Leer más

    $159.99 USD

  • Antioxidant Methods

    A Guideline for Understanding and Determining Antioxidant Capacity

    de Francisco Avelino ...
    Antioxidant Methods: A Guideline for Understanding and Determining Antioxidant Capacity summarizes the importance of antioxidants as a class of compounds within numerous areas of science and technology. Content shows how to measure the antioxidant capacity of an antioxidant by different methods, as well as how to relate its performance to its structure. Chapters include descriptions of protocols ... Leer más

    $157.99 USD

  • Microencapsulation in the Food Industry

    A Practical Implementation Guide

    Edición de Robert Sobel ...
    Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into ... Leer más

    $224.99 USD

  • Food Contaminants and Residue Analysis

    de Yolanda Picó ...
    Series Libro 51 - Comprehensive Analytical Chemistry
    Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food and highlights some current concerns facing this field. The content is initiated by an overview on food safety, the objectives and importance of determining contaminants and residues in food, and the problems and challenges associated to these analyses. This is followed by full ... Leer más

    $328.99 USD