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  • Probiotics and Bioactive Carbohydrates in Colon Cancer Management

    Series series Chemistry and Material Science (R0)
    This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce the risk of developing colorectal cancer (CRC). The book will be of practical and scientific use to academicians, research scholars, students, health professionals, nutritionists, etc. and could support the cause of preventing CRC by adopting smarter food habits ... Leer más

    $89.99 USD

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  • The Second Jungle Book

    pubOne.info thank you for your continued support and wish to present you this new edition. The Law of the Jungle - which is by far the oldest law in the world - has arranged for almost every kind of accident that may befall the Jungle People, till now its code is as perfect as time and custom can make it. You will remember that Mowgli spent a great part of his life in the Seeonee Wolf-Pack, ... Leer más

    $2.99 USD

  • Food, Inc.: A Participant Guide

    How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It

    Edición de Karl Weber, Participant ...
    Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie -- it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed ... Leer más

    $9.99 USD

  • The Science of Fitness

    Power, Performance, and Endurance

    The Science of Fitness: Power, Performance, and Endurance clearly explains the vital connection between diet and exercise in the human body. With this knowledge, you can use the right exercise and nutrition to obtain a higher quality life, prevent disease, and slow the aging process. Authored in a straightforward style and with color images throughout, this book explores the cellular science ... Leer más

    $28.99 USD

  • Ice Cream

    Series series Chemistry and Material Science (R0)
    Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and ... Leer más

    $80.99 USD

  • Aging

    Oxidative Stress and Dietary Antioxidants

    Edición de Victor R. Preedy ...
    Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor ... Leer más

    $115.99 USD

  • Food Authenticity and Traceability

    Edición de M Lees ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in this authoritative text on current and emerging techniques.Part one deals with analytical techniques applied to food authentication. There are chapters on both established and developing technologies, as well as discussions of chemometrics and data handling ... Leer más

    $283.99 USD

  • Marine Proteins and Peptides

    Biological Activities and Applications

    Edición de Se-Kwon Kim ...
    Food proteins and bioactive peptides play a vital role in the growth and development of the body’s structural integrity and regulation, as well as having a variety of other functional properties. Land animal-derived food proteins such as collagen and gelatine carry risks of contamination (such as BSE). Marine-derived proteins, which can provide equivalents to collagen and gelatin without the ... Leer más

    $231.00 USD

  • Safety of Meat and Processed Meat

    Edición de Fidel Toldrá ...
    Series series Chemistry and Material Science (R0)
    Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic ... Leer más

    $188.99 USD

  • Nutrition and Enhanced Sports Performance

    Muscle Building, Endurance, and Strength

    Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength provides a comprehensive overview to understanding the integrated impact of nutrition on performance. The book is divided into five main themes: - An introductory overview of the role of nutrition in human health - Various types of physical exercises, including cardiovascular training, resistance training, aerobic ... Leer más

    $124.99 USD

  • Light Entertaining - A Book of Dainty Recipes for Special Occasions - Sandwiches, Beverages, Candies, Chafing Dish Recipes

    de Helena Judson ...
    This vintage book contains a collection of interesting and useful recipes for special occasions, including instructions for making sandwiches, beverages, candies, and much more. With step-by-step directions and a wealth of useful information, this is a volume that will appeal to those who love to host, and one that would make for a fantastic addition to culinary collections. Contents include: ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • Introduction to Food Toxicology

    Series series Food Science and Technology
    The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods. This 2e of Introduction to Food Toxicology explores these developments while continuing to provide a core understanding of the basic principles of food ... Leer más

    $77.99 USD