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“pablo daniel ribotta”

1 - 12 de 12 resultados para “pablo daniel ribotta”
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  • Advances in Food Science and Technology, Volume 1

    Edición de Sabu Thomas, Laura B. Iturriaga, Pablo Daniel Ribotta, Visakh P. M. ...
    Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas.Advances in Food Science and Technology discusses many of the recent technical research accomplishments in the areas of food science and technology, such as food security as a global issue, food chemistry, frozen food and technology, as well as state-of-the-art ... Leer más

    $185.00 USD

  • Advances in Food Science and Nutrition, Volume 2

    Edición de Visakh P. M., Laura B. Iturriaga, Pablo Daniel Ribotta ...
    This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutritionAdvances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor ... Leer más

    $186.00 USD

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  • Brewing

    de Ian S Hornsey ...
    It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also ... Leer más

    $35.99 USD

  • Canning and Preserving Guide including Recipes (Boxed Set)

    de Speedy Publishing ...
    Preserving food to last beyond its supposed shelf-life is an age-old tradition. If you can successfully preserve your own food, then you will never go hungry even if you’re stuck at home the entire winter. Here’s a boxed set of three books that tackle everything you need to know about canning and preserving - from the basics to the recipes that you can follow. Happy reading! ... Leer más

    $4.99 USD

  • Wine Science

    Principles, Practice, Perception

    de Ronald S. Jackson ...
    Series series Food Science and Technology
    The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs ... Leer más

    $161.99 USD

  • Home Brewing Beer And Other Juicing Recipes: How to Brew Beer Explained in Simple Steps

    How to Brew Beer Explained in Simple Steps

    de Speedy Publishing ...
    This is a collection of books for those who are interested in learning more about beer-brewing, or adding a few more recipes to his/her brewing repertoire. As a special bonus, this boxed set also includes a book about smoothies that will introduce the reader to a wide array of fruity beverages. With information on beer brewing and smoothies, this book becomes invaluable for adults. ... Leer más

    $4.99 USD

  • Global Food Legislation

    An Overview

    Edición de Evelyn Kirchsteiger-Meier, Tobias Baumgartner ...
    Food is produced not only to be consumed in the country of its origin, but also to be exported to various locations worldwide. As such, manufacturers and suppliers need to know the market conditions and regulations of their customers in export markets.Filling a distinct need in the globalized food economy, this introductory reference distils the key facts and regulations from the food laws of 10 ... Leer más

    $140.00 USD

  • Proteins in Food Processing

    Edición de Rickey Y. Yada ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Proteins are essential dietary components and have a significant effect on food quality. Edited by a leading expert in the field and with a distinguished international team of contributors Proteins in food processing reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products.After two introductory chapters, the book discusses sources of proteins, ... Leer más

    $292.99 USD

  • Coffee Art

    Creative Coffee Designs for the Home Barista

    de Dhan Tamang ...
    Over 128 pages of 60 stunning designs from Britain's champion latte artist.From free pouring to etching, stencilling and more complicated designs for the black belt barista, you'll have fun emulating innovative designs such as The Swan, The Unicorn, and frothy 3-D babyccino animals. The book even includes 9 stencil patterns for you to trace and try.Starting with basic skills and patterns, readers ... Leer más

    $3.99 USD

  • Diet-Microbe Interactions in the Gut

    Effects on Human Health and Disease

    Edición de Kieran Tuohy, Daniele Del Rio ...
    Drawing on expert opinions from the fields of nutrition, gut microbiology, mammalian physiology, and immunology, Diet-Microbe Interactions for Human Health investigates the evidence for a unified disease mechanism working through the gut and its resident microbiota, and linking many inflammation-related chronic diet associated diseases.State of the art post-genomic studies can highlight the ... Leer más

    $89.99 USD

  • Investigations of the Flor Sherry Process

    de William V. Cruess ...
    This book comprises a detailed investigation of the 'Flor Sherry Process', with information on acidity, oxidation, fining and stabilizing, effect of temperature, and much more besides. Written in clear language and full of useful information and helpful diagrams and tables, this text will be of considerable value to anyone interested in the production of flor sherry. It is not to be missed by the ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • Dairy Processing and Quality Assurance

    de Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah ...
    Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects.The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, ... Leer más

    $204.00 USD