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“p l bonner”

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  • Enzymes

    Biochemistry, Biotechnology, Clinical Chemistry

    de T Palmer, P L Bonner ...
    In recent years, there have been considerable developments in techniques for the investigation and utilisation of enzymes. With the assistance of a co-author, this popular student textbook has been updated to include techniques such as membrane chromatography, aqueous phase partitioning, engineering recombinant proteins for purification and due to the rapid advances in bioinformatics/proteomics, a ... Leer más

    $80.99 USD

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  • Basic Butchering of Livestock & Game

    Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

    de John J. Mettler ...
    This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat.John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll ... Leer más

    $12.99 USD

  • The Science of Fitness

    Power, Performance, and Endurance

    de Greg LeMond, Mark Hom ...
    The Science of Fitness: Power, Performance, and Endurance clearly explains the vital connection between diet and exercise in the human body. With this knowledge, you can use the right exercise and nutrition to obtain a higher quality life, prevent disease, and slow the aging process. Authored in a straightforward style and with color images throughout, this book explores the cellular science ... Leer más

    $28.99 USD

  • Eat More Better

    How to Make Every Bite More Delicious

    de Dan Pashman ...
    What if you could make everything you eat more delicious?As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters.In the bestselling tradition ... Leer más

    $14.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • The Taste of Bread

    A translation of Le Goût du Pain, comment le préserver, comment le retrouver

    de Raymond Calvel, James J. MacGuire, Ronald L. Wirtz ...
    At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads.The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, ... Leer más

    $134.99 USD

  • Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

    Edición de Min Hu, Charlotte Jacobsen ...
    Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food ... Leer más

    $130.99 USD

  • Haywood's Mixology - The Art of Preparing all Kinds of Drinks

    A Reprint of the 1898 Edition

    de Joseph L. Haywood ...
    Series series The Art of Vintage Cocktails
    In a detailed collection of expertly crafted cocktail recipes and collated mixological research, this innovative volume delves into the craft of making mixed drinks.Whether you're a seasoned bartender in need of a reliable guide to mixing cocktails or you're a beginner looking to learn a new craft, Joseph L. Haywood's practical recipe book is essential. First published in 1898, this extensive ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • Plastic Films in Food Packaging

    Materials, Technology and Applications

    Edición de Sina Ebnesajjad ...
    Series series Plastics Design Library
    The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is not only ubiquitous in developed economies, but increasingly commonplace in the developing world, where plastic packaging is instrumental in decreasing the proportion of the food supply lost to spoilage. This new handbook is a combination of ... Leer más

    $224.99 USD

  • Sustained Energy for Enhanced Human Functions and Activity

    Edición de Debasis Bagchi ...
    Sustained Energy for Enhanced Human Functions and Activity addresses the basic mechanistic aspects of energy metabolisms, the chemistry, biochemistry and pharmacology of a variety of botanical ingredients, micronutrients, antioxidants, amino acids, selected complexes, and other nutracueticals which have demonstrated a boost in and the sustainability of functional energy. The role of exercise and ... Leer más

    $224.99 USD

  • Cereal Grains

    Assessing and Managing Quality

    Edición de Colin Wrigley ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be met by managing quality at all stages of the grain chain. Quality evaluation is also needed at each step for effective management. Cereal grains: assessing and managing quality provides a convenient and comprehensive overview of academic research and industry ... Leer más

    $260.99 USD

  • Microbial Control and Food Preservation

    Theory and Practice

    Edición de Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos ...
    Series series Research and Development
    This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including ... Leer más

    $143.99 USD

  • Potato Staple Food Processing Technology

    de Taihua Mu, Hongnan Sun, Xingli Liu ...
    Series series Chemistry and Material Science (R0)
    This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually changing from fresh to processed formulations, (e.g. mashed potatoes, potato chips, etc.) as a result of ... Leer más

    $49.99 USD