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1 - 12 de 12 resultados para “nik sharma”
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  • The Flavor Equation

    The Science of Great Cooking Explained in More Than 100 Essential Recipes

    de Nik Sharma ...
    Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe ... Leer más

    $25.99 USD

  • Season

    Big Flavors, Beautiful Food

    de Nik Sharma ...
    Named Best Cookbook by The New York Times**,** The Washington Post**,** The Boston Globe**,** The Chicago Tribune**, Food Network,** Bon Appetit**, Food52 (Piglet Finalist), Edible Communities, The BBC,** The Independent**,** The Sunday Times**,** The Telegraph**,** <e... ... Leer más

    $16.99 USD

  • Veg-table

    Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

    de Nik Sharma ...
    Named a Best Cookbook of the Year by NPR, The Los Angeles Times**,** Epicurious**,** Vice**,** Food Network**,** Good Housekeeping**, and more, and a Best Cookbook of Fall 2023 by** Bon Appetit**,** Food & Wine**,** Eater**,** The Strategist**... ... Leer más

    $25.99 USD

  • 蔬食料理聖經（上）：葉菜、花菜、蔥蒜、嫩莖、玉米與番薯篇

    de 尼克．夏馬(Nik Sharma) ...
    Traducido por 趙睿音 ...
    Series series Sense
    這是一本非典型食譜書！以蔬菜為主角的健康美味提案：**50+****家庭食譜 × 150+****烹飪技巧 × 100%**植物科學We are what we eat!!你真的認識每天吃的蔬菜嗎？從產地、生物學、烹飪技術到美味食譜，帶你發掘蔬菜美味本質的無限可能。本書深入研究蔬菜類別，從根莖類到豆類，再到綠葉蔬菜等。作者夏馬介紹了15類蔬菜的產地、生物學和獨有特徵，幫助在家下廚的你更懂得如何去選擇、儲存及烹飪。上百道富有創意而平易近人的食譜，利用常見和罕見的蔬菜，讓餐點更多樣化，提供你美味和營養兼具的家常烹飪靈感。──深入剖析蔬菜的營養、歷史與文化背景──本書不只是食譜... ... Leer más

    $15.99 USD

  • 蔬食料理聖經（下）：瓜類、豆類、果實、馬鈴薯與根莖篇

    de 尼克．夏馬(Nik Sharma) ...
    Traducido por 趙睿音 ...
    Series series Sense
    這是一本非典型食譜書！以蔬菜為主角的健康美味提案：**50+****家庭食譜 × 150+****烹飪技巧 × 100%**植物科學We are what we eat!!你真的認識每天吃的蔬菜嗎？從產地、生物學、烹飪技術到美味食譜，帶你發掘蔬菜美味本質的無限可能。本書深入研究蔬菜類別，從根莖類到豆類，再到綠葉蔬菜等。作者夏馬介紹了15類蔬菜的產地、生物學和獨有特徵，幫助在家下廚的你更懂得如何去選擇、儲存及烹飪。上百道富有創意而平易近人的食譜，利用常見和罕見的蔬菜，讓餐點更多樣化，提供你美味和營養兼具的家常烹飪靈感。──深入剖析蔬菜的營養、歷史與文化背景──本書不只是食譜... ... Leer más

    $15.99 USD

  • 【蔬食料理聖經套書】（二冊）：《蔬食料理聖經（上）》、《蔬食料理聖經（下）》

    VEG-TABLE: Recipes, Techniques, Plant Science for Big-Flavored, Vegetable-Focused Meals

    de 尼克．夏馬(Nik Sharma) ...
    Traducido por 趙睿音 ...
    Series series Sense
    本套書組合：《蔬食料理聖經（上）》、《蔬食料理聖經（下）》共二冊這是一本非典型食譜書！以蔬菜為主角的健康美味提案：**50+****家庭食譜 × 150+****烹飪技巧 × 100%**植物科學We are what we eat!!你真的認識每天吃的蔬菜嗎？從產地、生物學、烹飪技術到美味食譜，帶你發掘蔬菜美味本質的無限可能。本書深入研究蔬菜類別，從根莖類到豆類，再到綠葉蔬菜等。作者夏馬介紹了15類蔬菜的產地、生物學和獨有特徵，幫助在家下廚的你更懂得如何去選擇、儲存及烹飪。上百道富有創意而平易近人的食譜，利用常見和罕見的蔬菜，讓餐點更多樣化，提供你美味和營養兼具的家常烹飪靈感。... ... Leer más

    $30.99 USD

  • L'Équation des saveurs

    La cuisine est une science. Explications et applications en 100 recettes essentielles

    de Nik Sharma ...
    En appliquant les principes de la science à la cuisine, Nik Sharma nous entraîne dans un voyage au coeur des saveurs à travers plus de 100 recettes et expériences.Pourquoi un ingrédient a-t-il ce petit goût de caramel lorsqu’on le fait griller ? Pourquoi le café, mélangé à des épices, perd son amertume pour devenir plus doux ? Qu’est-ce qui contribue à créer les saveurs ?Nik Sharma nous plonge ... Leer más

    $38.99 USD

  • Zauber der Gewürze

    Indisch - westliche Küche neu komponiert

    de Nik Sharma ...
    „Einfach wunderbares Essen – breit gefächert, inspirierend und durchdrungen von einer belebenden und großzügigen Feinfühligkeit.“ – Nigella Lawson, Autorin von At My TableEin Schmelztiegel zauberhafter Gewürze und raffinierten Geschmacks ist dieses einzigartige indisch-amerikanische Kochbuch. Nik Sharma lässt traditionelle Gerichte aus seiner Kindheit mit dem herzhaften Comfort-Food Amerikas ... Leer más

    $28.99 USD

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  • Dobre Dobre

    Baking from Poland and Beyond

    de Laurel Kratochvila ...
    New York Times Best Cookbook of 2025 • 2026 James Beard Award Nominee for Baking and Desserts"In Dobre Dobre**, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results."** —New York TimesDiscov... ... Leer más

    $25.99 USD

  • 100 Afternoon Sweets

    With Snacking Cakes, Brownies, Blondies, and More

    de Sarah Kieffer ...
    “Sarah Kieffer embodies Midwestern charm in everything she does, from her award-winning food blog to her famous pan-banging chocolate chip cookies. The recipes in her fifth and latest book, 100 Afternoon Sweets, are full of so many enticing flavors that I could hardly choose what to bake." —EpicuriousFrom Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular ... Leer más

    $13.99 USD

  • Italian American Forever

    Classic Recipes for Everything You Want to Eat: A Cookbook

    de Alex Guarnaschelli ...
    NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian ... Leer más

    $5.99 USD

  • Full of Beans

    Delicious Beany Recipes to Obsess Over

    de Amelia Christie-Miller ...
    THE BRAND NEW INSTANT SUNDAY TIMES BESTSELLER'This book is the PR beans have always deserved' Yotam Ottolenghi'Beans are quite simply one of the best foods you can eat, so get stuck in!' Hugh Fearnley-WhittingstallHigh-fibre, high-protein and planet-friendly beans are what we need to eat right now. This book shows you how to cook delicious simple meals with them!Be part of the Bang ... ... Leer más

    $5.99 USD