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How To Dress An Egg

Surprising and Simple Ways to Cook Dinner

de Ned Baldwin, Peter Kaminsky ...

"This collection of varied and delicious suggestions for dressing up basic key recipes is recommended for home cooks looking to add some flair to . . . meals." — Library JournalLearn to cook one thing exceptionally well and you open the door to a multitude of possibilities, with no need for special equipment or fussy techniques.Ned Baldwin, a home cook who taught himself to be an excellent chef, ... Leer más

$2.99 USD o gratis con Kobo Plus

"This collection of varied and delicious suggestions for dressing up basic key recipes is recommended for home cooks looking to add some flair to . . . meals." — Library JournalLearn to cook one thing exceptionally well and you open the door to a multitude of possibilities, with no need for special equipment or fussy techniques.Ned Baldwin, a home cook who taught himself to be an excellent chef,
... Leer más

The Cause

The American Revolution and its Discontents, 1773-1783

de Joseph J. Ellis, Ph.D. ...

New York Times Book Review — Editors’ Choice • Chicago Tribune — "60 Best Reads for Right Now" • St. Louis Post-Dispatch — "50 Fall Books You Should Consider Reading"Challenging conventional wisdom, The Cause offers a “necessary” (John S. Gardner, Guardian) account of the origins and clashing ideologies of America’s revolutionary era.For Pulitzer Prize–winning historian Joseph J. Ellis, The C... ... Leer más

$12.99 USD

New York Times Book Review — Editors’ Choice • Chicago Tribune — "60 Best Reads for Right Now" • St. Louis Post-Dispatch — "50 Fall Books You Should Consider Reading"Challenging conventional wisdom, The Cause offers a “necessary” (John S. Gardner, Guardian) account of the origins and clashing ideologies of America’s revolutionary era.For Pulitzer Prize–winning historian Joseph J. Ellis, The C...
... Leer más
The Bookseller of Florence

The Story of the Manuscripts That Illuminated the Renaissance

de Ross King ...

The New York Times–bestselling author of Brunelleschi's Dome captures the Renaissance spirit in this biography of "the king of the world's booksellers."During the Renaissance, Florence's manuscript hunters, scribes, scholars, and booksellers blew the dust off a thousand years of history and, through the discovery and diffusion of ancient knowledge, imagined a new and enlightened world.At the heart ... Leer más

$21.99 USD o gratis con Kobo Plus

Disponible también en: Audiolibro

The New York Times–bestselling author of Brunelleschi's Dome captures the Renaissance spirit in this biography of "the king of the world's booksellers."During the Renaissance, Florence's manuscript hunters, scribes, scholars, and booksellers blew the dust off a thousand years of history and, through the discovery and diffusion of ancient knowledge, imagined a new and enlightened world.At the heart
... Leer más

Disponible también en: Audiolibro
Feast

Food of the Islamic World

de Anissa Helou ...

This award-winning cookbook "dives deep into Islamic food culture and history" with colorful stories and a wide array of timeless recipes ( Food & Wine).Renowned chef Anissa Helou is an authority on the cooking of North Africa, the Mediterranean, and the Middle East. She has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most ... Leer más

$12.99 USD o gratis con Kobo Plus

This award-winning cookbook "dives deep into Islamic food culture and history" with colorful stories and a wide array of timeless recipes ( Food & Wine).Renowned chef Anissa Helou is an authority on the cooking of North Africa, the Mediterranean, and the Middle East. She has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most
... Leer más
Dorie's Cookies

de Dorie Greenspan ...

James Beard Award-winner for Best Baking and Dessert Book 2017All-new collection from a “revered icon” and “culinary guru” (New York Times).Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made ... Leer más

$18.49 USD

James Beard Award-winner for Best Baking and Dessert Book 2017All-new collection from a “revered icon” and “culinary guru” (New York Times).Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made
... Leer más
How to Cook Without a Book, Completely Updated and Revised

Recipes and Techniques Every Cook Should Know by Heart: A Cookbook

de Pam Anderson ...

New York Times bestselling author Pam Anderson updates her classic cookbook—which put "cooking by heart" on the map—to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs.It's been 17 years since the blockbuster How to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques to create simple, ... Leer más

$13.99 USD

New York Times bestselling author Pam Anderson updates her classic cookbook—which put "cooking by heart" on the map—to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs.It's been 17 years since the blockbuster How to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques to create simple,
... Leer más
Chez Panisse Café Cookbook

de Alice L. Waters ...

The multiple James Beard Award–winning chef shares recipes from her popular café, blending Mediterranean flavor with California style & fresh ingredients.Located above the more formal Chez Panisse Restaurant, the Café is a bustling neighborhood bistro where guests needn't reserve far in advance and can choose from the ever-changing à la carte menu. It's the place where Alice Waters's inventive ... Leer más

$17.99 USD o gratis con Kobo Plus

The multiple James Beard Award–winning chef shares recipes from her popular café, blending Mediterranean flavor with California style & fresh ingredients.Located above the more formal Chez Panisse Restaurant, the Café is a bustling neighborhood bistro where guests needn't reserve far in advance and can choose from the ever-changing à la carte menu. It's the place where Alice Waters's inventive
... Leer más
Done.

A Cook's Guide to Knowing When Food Is Perfectly Cooked

de James Peterson ...

A unique cooking-times reference from a multiple James Beard Award winner that "will give confidence and reassurance to new and veteran home cooks alike" ( The Kitchn).It's the age-old question that stumps all cooks: Is it ready yet? In this infinitely handy kitchen guide, the celebrated author of Essentials of Cooking, James Peterson, gives at-a-glance answers for more than eighty-five of the ... Leer más

$12.99 USD o gratis con Kobo Plus

A unique cooking-times reference from a multiple James Beard Award winner that "will give confidence and reassurance to new and veteran home cooks alike" ( The Kitchn).It's the age-old question that stumps all cooks: Is it ready yet? In this infinitely handy kitchen guide, the celebrated author of Essentials of Cooking, James Peterson, gives at-a-glance answers for more than eighty-five of the
... Leer más
Sea Salt and Honey

Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook

de Nicholas Tsakiris, Chloe Tsakiris, Olivia Tsakiris ...

An enchanting celebration of Greek provincial life captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family.Sea Salt and Honey is a delightful ode to the rustic lifestyle of Nicholas Tsakiris' birthplace. Though America has been his adopted country for the last thirty years, he was drawn back to his homeland after his two daughters, Olivia and Chloe, were ... Leer más

$14.99 USD o gratis con Kobo Plus

An enchanting celebration of Greek provincial life captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family.Sea Salt and Honey is a delightful ode to the rustic lifestyle of Nicholas Tsakiris' birthplace. Though America has been his adopted country for the last thirty years, he was drawn back to his homeland after his two daughters, Olivia and Chloe, were
... Leer más
Colombiana

A Rediscovery of Recipes and Rituals from the Soul of Colombia

de Mariana Velásquez ...

Named one of the best cookbooks of the year by Real Simple . "[A] passionate and heartfelt expression of Colombian culture and cuisine." —J. Kenji López-Alt, #1 New York Times –bestselling author of The WokTo Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one s... ... Leer más

$21.59 USD o gratis con Kobo Plus

Named one of the best cookbooks of the year by Real Simple . "[A] passionate and heartfelt expression of Colombian culture and cuisine." —J. Kenji López-Alt, #1 New York Times –bestselling author of The WokTo Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one s...
... Leer más
The Elements of Cooking

Translating the Chef's Craft for Every Kitchen

de Michael Ruhlman ...

New York Times bestselling author Michael Ruhlman deconstructs the "essential knowledge all cooks and food people need" (The New York Times Book Review) in this indispensable cooking reference for home cooks, serious food lovers, and aspiring chefs, revealing what professional chefs know only after years of training and experience.With alphabetically ordered entries and eight beautifully written ... Leer más

$13.99 USD

New York Times bestselling author Michael Ruhlman deconstructs the "essential knowledge all cooks and food people need" (The New York Times Book Review) in this indispensable cooking reference for home cooks, serious food lovers, and aspiring chefs, revealing what professional chefs know only after years of training and experience.With alphabetically ordered entries and eight beautifully written
... Leer más
The Dictators

Hitler's Germany, Stalin's Russia

de Richard Overy, Ph.D. ...

"A book of great importance; it surpasses all others in breadth and depth."--CommentaryIf the past century will be remembered for its tragic pairing of civilized achievement and organized destruction, at the heart of darkness may be found Hitler, Stalin, and the systems of domination they forged. Their lethal regimes murdered millions and fought a massive, deadly war. Yet their dictatorships took ... Leer más

$30.99 USD

"A book of great importance; it surpasses all others in breadth and depth."--CommentaryIf the past century will be remembered for its tragic pairing of civilized achievement and organized destruction, at the heart of darkness may be found Hitler, Stalin, and the systems of domination they forged. Their lethal regimes murdered millions and fought a massive, deadly war. Yet their dictatorships took
... Leer más

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“ned baldwin”

How To Dress An Egg

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The Cause

The Bookseller of Florence

Feast

Dorie's Cookies

How to Cook Without a Book, Completely Updated and Revised

Chez Panisse Café Cookbook

Done.

Sea Salt and Honey

Colombiana

The Elements of Cooking

The Dictators

eReaders

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