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  • Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

    Series series Chemistry and Material Science (R0)
    The book demonstrates that food safety is a multidisciplinary scientific discipline thatis specifically designed to prevent foodborne illness to consumers. It is generally assumedto be an axiom by both nonprofessionals and professionals alike, that the mostdeveloped countries, through their intricate and complex standards, formal trainingsand inspections, are always capable of providing much safer ... Leer más

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  • Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want (With Recipe Journal)

    de Jason Scotts ...
    Ever wondered how to brew your own beer? Then it might be time to try perfecting your own brew at home. Whether you're an established beer snob or just want to try your hand at homebrewing, Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time will guide your through the entire process of making your first brew to bottling and enjoying them. It will also teach you how to ... Leer más

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  • Food and Beverage Packaging Technology

    Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and ... Leer más

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  • Make It Safe

    A Guide to Food Safety

    All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have devastating consequences for not only the consumer, but also the food manufacturer. Make It Safe provides practical guidance on how ... Leer más

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  • Wine Tasting

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    Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and ... Leer más

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  • Probiotics

    Biology, Genetics and Health Aspects

    Edición de Min-Tze Liong ...
    Series series Biomedical and Life Sciences (R0)
    Probiotic microorganisms have a long history of use, and their health benefits for hosts are well documented. This Microbiology Monographs volume provides an overview of the current knowledge and applications of probiotics.Reviews cover the biology and probiotic potential of the thoroughly studied prokaryotic genera Lactobacillus and Bifidobacterium, several eukaryotic microorganisms, probiotic ... Leer más

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  • Fish Canning Handbook

    Edición de Les Bratt ...
    Fish Canning HandbookFish Canning HandbookEdited by Les BrattCanning continues to be an extremely important form of food preservation commercially, and canned fish represents a source of relatively inexpensive, nutritious and healthy food which is stable at ambient temperatures, has long shelf life and in consequence is eminently suitable for worldwide distribution. It is vitally important that ... Leer más

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  • Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks

    Enriched edition. A Comprehensive Guide to Classic Cocktails and Drink Mixing in the Gilded Age

    In "Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks," George J. Kappeler presents a meticulously curated collection of cocktail recipes representative of 19th-century American drinking culture. This foundational text combines detailed instructions with vibrant narratives surrounding the art of mixology, reflecting the era's burgeoning interest in both craftsmanship and ... Leer más

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  • Handbook of Trace Analysis

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    Edición de Irena Baranowska ...
    Series series Chemistry and Material Science (R0)
    This handbook is unique in its comprehensive coverage of the subject and focus on practical applications in diverse fields. It includes methods for sample preparation, the role of certified reference materials, calibration methods and statistical evaluation of the results. Problems concerning inorganic and bioinorganic speciation analysis, as well as special aspects such as trace analysis of noble ... Leer más

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  • Wine Production and Quality

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  • Springer Handbook of Odor

    Edición de Andrea Büttner ...
    Series series Chemistry and Material Science (R0)
    The Springer Handbook of Odor is the definitive guide to all aspects related to the study of smell and their impact on human life. For the first time, this handbook aligns the senso-chemo-analytical characterization of everyday smells encountered by mankind, with the elucidation of perceptual, hedonic, behavioral and physiological responses of humans to such odors. From birth onwards we learn to ... Leer más

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  • Immobilized Cells: Basics and Applications

    Series Libro 11 - Progress in Biotechnology
    This publication contains full papers of both oral and poster presentations of the symposium "Immobilized Cells: Basics and Applications" that was held in Noordwijkerhout, The Netherlands, 26-29 November 1995. This volume covers recent developments in the field of immobilization e.g.: new support materials, characterization of support materials, kinetic characterizations, dynamic modelling, ... Leer más

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