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1 - 12 de 12 resultados para “monica trif”
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  • Seaweeds and Seaweed-Derived Compounds

    Meeting the Growing Need for Healthy Biologically Active Compounds

    Edición de Fatih Ozogul, Monica Trif, Alexandru Rusu ...
    Series series Biomedical and Life Sciences (R0)
    Recent advances in the industrial application and industrial development of seaweeds are important in addressing the world's growing needs for healthy nutrients. Seaweeds are a potentially sustainable feedstock for future food and feed, green chemicals, and fuels. For seaweed biorefinery, the fractionation of the biomass to co-produce multiple products is crucial in the efficient valorization of ... Leer más

    $152.99 USD

  • Intelligent Packaging

    Current Technologies and Applications

    de Monica Trif, Sneh Punia Bangar ...
    Series series Developments in Food Quality and Safety
    Developments in Food Quality and Safety Series" is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food ... Leer más

    $134.99 USD

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  • Handbook of Marine Macroalgae

    Biotechnology and Applied Phycology

    Edición de Se-Kwon Kim ...
    The Handbook of Macroalgae: Biotechnology and Applied Phycology describes the biological, biotechnological and the industrial applications of seaweeds. Vast research into the cultivation of seaweeds is currently being undertaken but there is a lack of methodological strategies in place to develop novel drugs from these sources. This book aims to rectify this situation, providing an important ... Leer más

    $238.00 USD

  • Food Processing Technology

    Principles and Practice

    de P.J. Fellows ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the ... Leer más

    $98.99 USD

  • Fish Nutrition

    Edición de Ronald W. Hardy, Sadasivam J. Kaushik ...
    Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the ... Leer más

    $269.99 USD

  • Shelf Life and Food Safety

    Edición de Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir ...
    The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are usually performed at the manufacturer level. Moreover, various techniques are ... Leer más

    $108.99 USD

  • Microbial Fermentation and Enzyme Technology

    Edición de Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra, Keshab C. Mondal ...
    The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly ... Leer más

    $77.99 USD

  • Food Packaging

    Innovations and Shelf-Life

    Edición de Rui M. S. da Cruz ...
    Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal ... Leer más

    $70.99 USD

  • Seaweed Sustainability

    Food and Non-Food Applications

    Edición de Brijesh K. Tiwari ...
    Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, ... Leer más

    $161.99 USD

  • Innovations in Food Packaging

    Edición de Jung H. Han ...
    This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, ... Leer más

    $179.99 USD

  • Recent Advances in Edible Fats and Oils Technology

    Processing, Health Implications, Economic and Environmental Impact

    Edición de Yee-­Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Oi-Ming Lai ...
    Series series Biomedical and Life Sciences (R0)
    This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches on the ... Leer más

    $116.99 USD

  • Advances in plant factories

    New technologies in indoor vertical farming

    de Emeritus Professor Toyoki Kozai, Dr Eri Hayashi, Dr Wenqing Jin, Dr Yuxin Tong, Dr Qianxixi Min, Dr Yongran Ji, Dr Na Lu, Dr Pavlos Kalaitzoglou, Dr Hiroki Koga0, Dr Katashi Kai1, Mr Lawrence Ross2, Dr Neil Mattson3, Professor Leo F. M. Marcelis4, Dr Francis Baumont De Oliviera5, Dr Michael Martin6, Dr Francesco Orsini7, Dr Yoshiaki Kitaya8, Dr Wei Ma9, Dr Laura Carotti0, Dr Mohammed Kazem Souri1, Dr Giuseppina Pennisi2, Dr Giorgio Gianquinto3, Dr Michael Eaton4, Dr Zhiwei Tian5, Dr Hua Li6, Prof Ernst Woltering7, Dr Michele Butturini8, Dr Wenshou Xu9, Dr Duyen Nguyen0, Dr Ronald Dyer1, Dr Viviana Correa Galvis2, Dr Pádraic Flood3, Dr Kenzo Uchigasaki4, Dr Morio Okabe5, Dr Gonçalo Neves6, Dr Andrew Lloyd7, Dr Niall Skinner8, Dr Douglas Elder9, Dr Dave Scott0, Dr Niels Kortstee1, Dr Emily Seward2, Dr Csaba Hornyik3, Dr Alexander Keel-Dwyer4, Dr Ying Liu5, Dr Paul Kusuma6 ...
    With increasing temperatures and an escalation in the frequency and severity of extreme weather events, agricultural productivity remains at risk of being compromised. With the food security of millions threatened, there remains a need to develop alternative, sustainable production models which can thrive in the face of climate change.Advances in plant factories: New technologies in indoor ... Leer más

    $188.99 USD