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  • Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

    Series series Advances in Drying Science and Technology
    Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community and related industries are not fully aware of the available techniques. Advanced Micro-Level Experimental Techniques for Food Drying and Processing ... Leer más

    $80.99 USD

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  • Materials Science Reading Sampler

    Book Excerpts by J. Genzer, D. Richerson, A. Tiwari, M. Horstemeyer, K. Kolasinski, M. Köhl, R. Tilley

    de Wiley ...
    The 2013 Materials Science eBook Sampler includes select material from seven Materials Science titles. Titles are from a number of Wiley imprints including Wiley, Wiley-VCH, Wiley-American Ceramic Society, Wiley-Scrivener and Wiley-The Minerals, Metals and Materials Society. The material that is included for each selection is the book’s full Table of Contents as well as a sample chapter. If you ... Leer más

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  • Mass Spectrometry Handbook

    Edición de Mike S. Lee ...
    Series Libro 7 - Wiley Series on Pharmaceutical Science and Biotechnology: Practices, Applications and Methods
    Due to its enormous sensitivity and ease of use, mass spectrometry has grown into the analytical tool of choice in most industries and areas of research. This unique reference provides an extensive library of methods used in mass spectrometry, covering applications of mass spectrometry in fields as diverse as drug discovery, environmental science, forensic science, clinical analysis, polymers, oil ... Leer más

    $203.00 USD

  • Confectionery and Chocolate Engineering

    Principles and Applications

    Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case, though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles.The purpose of this book is to describe the features of unit operations used in confectionary manufacturing. In ... Leer más

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  • Advanced Pharmaceutical analysis

    The book contain essential information about subjects based on analytical methods such as titrations, principles and procedures of functional groups and reagents, method developments and more. ... Leer más

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  • Environanotechnology

    Understanding and utilizing the interactions between environment and nanoscale materials is a new way to resolve the increasingly challenging environmental issues we are facing and will continue to face. Environanotechnology is the nanoscale technology developed for monitoring the quality of the environment, treating water and wastewater, as well as controlling air pollutants. Therefore, the ... Leer más

    $148.99 USD

  • Introduction to Voltammetric Analysis

    Theory and Practice

    Voltammetric methods are among the most sensitive and versatile available to the analytical chemist. They can identify and quantify substances from simple metal ions, through to complex organic molecules. The concentration range spans 9 orders of magnitude and, in many cases, trace level analyses of surface waters and body fluids can be performed with little or no pre-treatment of the sample is ... Leer más

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  • Silver Nanoparticles: Properties, Synthesis Techniques, Characterizations, Antibacterial and Anticancer Studies

    This monograph introduces historical background of silver and narrates exhaustive literature review conducted during the research. It gives details about the existing physical, chemical and biological approaches. It also mentions innovative green synthesis methods, designed to render pure silver nanoparticles, and their characterization results. The green synthesis methods replace hazardous ... Leer más

    $71.99 USD

  • Microgel Suspensions

    Fundamentals and Applications

    Providing a vital link between chemistry and physics on the nanoscale, this book offers concise coverage of the entire topic in five major sections, beginning with synthesis of microgel particles and continuing with their physical properties. The phase behavior and dynamics of resulting microgel suspensions feature in the third section, followed by their mechanical properties. It concludes with ... Leer más

    $169.00 USD

  • Isotopic Analysis

    Fundamentals and Applications Using ICP-MS

    Edición de Frank Vanhaecke, Patrick Degryse ...
    Edited by two very well-known and respected scientists in the field, this excellent practical guide is the first to cover the fundamentals and a wide range of applications, as well as showing readers how to efficiently use this increasingly important technique.From the contents:* The Isotopic Composition of the Elements* Single-Collector ICP-MS* Multi-Collector ICP-MS* Advances in Laser Ablation - ... Leer más

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  • Food Microstructures

    Microscopy, Measurement and Modelling

    Edición de Vic Morris, Kathy Groves ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems and the control and rational design of food microstructures. Food microstructures reviews best practice and new developments in the determination of food microstructure.After a general introduction, chapters in part one review the ... Leer más

    $238.49 USD

  • Compound-specific Stable Isotope Analysis

    The use of Compound-specific Stable Isotope Analysis (CSIA) is increasing in many areas of science and technology for source allocation, authentication, and characterization of transformation reactions. Until now, there have been no textbooks available for students with an analytical chemical background or basic introductory books emphasising the instrumentation and theory. This book is the first ... Leer más

    $70.99 USD