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Tomatoes

a Savor the South cookbook

de Miriam Rubin ...

Series series Savor the South Cookbooks
In Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomato’s rich history in southern culture and inspiring home cooks to fully enjoy these summer fruits in all their glorious variety. Rubin, a prominent food writer and tomato connoisseur, provides fifty vibrant recipes as well as wisdom about how to choose tomatoes and which tomato is ... Leer más

$9.99 USD

In Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomato’s rich history in southern culture and inspiring home cooks to fully enjoy these summer fruits in all their glorious variety. Rubin, a prominent food writer and tomato connoisseur, provides fifty vibrant recipes as well as wisdom about how to choose tomatoes and which tomato is
... Leer más

Thrive Energy Cookbook

150 Plant-Based Whole Food Recipes

de Brendan Brazier ...

Packed with 150 plant-based, nutrient-dense, whole food recipes developed within the Thrive nutritional philosophy, Thrive Energy Cookbook brings concepts that started the functional, plant-based nutrition revolution to life. Recipes are all vegan and allergen-free (or with gluten-free options) to eliminate wheat, yeast, gluten, soy, refined sugar, and dairy from your diet.Easy-to-make and ... Leer más

$15.19 USD

Packed with 150 plant-based, nutrient-dense, whole food recipes developed within the Thrive nutritional philosophy, Thrive Energy Cookbook brings concepts that started the functional, plant-based nutrition revolution to life. Recipes are all vegan and allergen-free (or with gluten-free options) to eliminate wheat, yeast, gluten, soy, refined sugar, and dairy from your diet.Easy-to-make and
... Leer más
The Back in the Day Bakery Cookbook

de Griffith Day, Cheryl Day ...

Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in SavannahNationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever. ... Leer más

$14.99 USD

Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in SavannahNationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever.
... Leer más
Southern Plate

Classic Comfort Food That Makes Everyone Feel Like Family

de Christy Jordan ...

My name is Christy Jordan and I like to feed people.I come from a long line of Southern cooks who taught me home cooking is best, life is good, and there is always something to be grateful for. I created Southern Plate so that I could share the recipes and stories that have been passed down through my family for more than nine generations.You won't find fancy food or new-fangled recipes in this ... Leer más

$12.99 USD o gratis con Kobo Plus

My name is Christy Jordan and I like to feed people.I come from a long line of Southern cooks who taught me home cooking is best, life is good, and there is always something to be grateful for. I created Southern Plate so that I could share the recipes and stories that have been passed down through my family for more than nine generations.You won't find fancy food or new-fangled recipes in this
... Leer más
Nourishing Noodles

Spiralize Nearly 100 Plant-Based Recipes for Zoodles, Ribbons, and Other Vegetable Spirals

de Cristiana Anca ...

Put your Spiralizer to work to create fun, meatless meals in minutes!With our increasingly busy lives, it's hard to find the time to eat healthy and to incorporate all the nourishing fruits and vegetables we need into our diets. Weeknight meals tend to be loaded with carbs that don't provide the nutrients we need for energy. So how do you get the yummy comfort of a bowl of noodles without the ... Leer más

$16.99 USD

Put your Spiralizer to work to create fun, meatless meals in minutes!With our increasingly busy lives, it's hard to find the time to eat healthy and to incorporate all the nourishing fruits and vegetables we need into our diets. Weeknight meals tend to be loaded with carbs that don't provide the nutrients we need for energy. So how do you get the yummy comfort of a bowl of noodles without the
... Leer más
A Super Upsetting Cookbook About Sandwiches

de Tyler Kord ...

“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina TosiKnown genius and broccoli savant Tyler Kord is chef-owner of the ... Leer más

Antes $6.99 USD Ahora $4.99 USD

“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina TosiKnown genius and broccoli savant Tyler Kord is chef-owner of the
... Leer más
Barbecue Recipes Over 200+ Awesome Barbecue Recipes (Boxed Set)

de Speedy Publishing ...

Just the thought of meat grilling over charcoal is enough for mouths to water. But did you know that some barbecue recipes taste better than others? Here are over 200 awesome barbecue recipes spread over three beautifully illustrated books. There are plenty of ideas to keep your craving for good barbecue satisfied whole year long. ... Leer más

$4.99 USD

Just the thought of meat grilling over charcoal is enough for mouths to water. But did you know that some barbecue recipes taste better than others? Here are over 200 awesome barbecue recipes spread over three beautifully illustrated books. There are plenty of ideas to keep your craving for good barbecue satisfied whole year long.
... Leer más
A Cook's Initiation into the Gorgeous World of Mushrooms

de Philippe Emanuelli, Frédéric Raevens ...

"Sumptuous photography . . . the minimalist dishes showcase a nearly infinite range of flavors and textures you can achieve with just a few ingredients." — New York Daily NewsThis beautiful guide to buying, storing, and cooking more than twenty varieties of wild and cultivated mushrooms (and truffles!) also collects 125 mouthwatering recipes. More than one hundred color photographs capture the ... Leer más

$12.99 USD o gratis con Kobo Plus

"Sumptuous photography . . . the minimalist dishes showcase a nearly infinite range of flavors and textures you can achieve with just a few ingredients." — New York Daily NewsThis beautiful guide to buying, storing, and cooking more than twenty varieties of wild and cultivated mushrooms (and truffles!) also collects 125 mouthwatering recipes. More than one hundred color photographs capture the
... Leer más
Smokin' in the Boys' Room

Southern Recipes from the Winningest Woman in Barbecue

de Melissa Cookston ...

Eighty-five Southern-influenced barbecue recipes from the seven-time barbecue world champion and author of Smokin' Hot in the South.Melissa Cookston, the "winningest woman in barbecue," judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her first cookbook. Smokin' In the Boys Room explores how to use fire in all ... Leer más

$8.99 USD o gratis con Kobo Plus

Eighty-five Southern-influenced barbecue recipes from the seven-time barbecue world champion and author of Smokin' Hot in the South.Melissa Cookston, the "winningest woman in barbecue," judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her first cookbook. Smokin' In the Boys Room explores how to use fire in all
... Leer más
Beans and Field Peas

a Savor the South cookbook

de Sandra A. Gutierrez ...

Series series Savor the South Cookbooks
Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting “culinary equalizer,” as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a ... Leer más

$9.99 USD

Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting “culinary equalizer,” as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a
... Leer más
Greens

a Savor the South cookbook

de Thomas Head ...

Series series Savor the South Cookbooks
Greens — collard, turnip, mustard, and more — are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already been celebrated in operatic terms — composer Price Walden’s “Leaves of Green” includes this lyrical note: “From age to age the South has hollered / ... Leer más

$9.99 USD

Greens — collard, turnip, mustard, and more — are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already been celebrated in operatic terms — composer Price Walden’s “Leaves of Green” includes this lyrical note: “From age to age the South has hollered /
... Leer más
Corn

a Savor the South cookbook

de Tema Flanagan ...

Series series Savor the South Cookbooks
Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn’s recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautés, and soups. When fall and winter come, it is time to make ... Leer más

$9.99 USD

Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn’s recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautés, and soups. When fall and winter come, it is time to make
... Leer más

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Serie m´´as popular en Estados Unidos

Savor the South Cookbooks

Tomatoes

La gente que leyó esto también disfrutó

Thrive Energy Cookbook

The Back in the Day Bakery Cookbook

Southern Plate

Nourishing Noodles

A Super Upsetting Cookbook About Sandwiches

Barbecue Recipes Over 200+ Awesome Barbecue Recipes (Boxed Set)

A Cook's Initiation into the Gorgeous World of Mushrooms

Smokin' in the Boys' Room

Beans and Field Peas

Greens

Corn

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