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“miranda ballard”

1 - 12 de 12 resultados para “miranda ballard”
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  • Cluck, Oink, Baa, Moo

    de Miranda Ballard ...
    A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy – from flash-fried steaks to slow-cooked pulled pork and everything in-between. ... Leer más

    $20.99 USD o gratis con Kobo Plus

  • Charcuterie Boards

    Platters, boards, plates and simple recipes to share

    de Miranda Ballard, Louise Pickford ...
    How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes. Want to make the most of the wide variety of charcuterie products available today? From cured meats, smoked sausages and salami to pâtés and rillettes, you'll find the perfect serving suggestion here. Travel around the world and get to know well-known charcuterie from the ... Leer más

    $24.99 USD

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  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    de Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Leer más

    $7.99 USD

  • Go-To Dinners

    A Barefoot Contessa Cookbook

    de Ina Garten ...
    #1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the ... Leer más

    $8.99 USD

  • The Silver Palate Cookbook

    de Julee Rosso, Sheila Lukins, Michael McLaughlin ...
    James Beard Awards Cookbook Hall of Fame: "This is the book that changed the way America cooks." —Barbara Kafka, New York Times–bestselling author of Roasting: A Simple ArtThe Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, standout dishes make every occasion special, and its recipes, featuring ... Leer más

    $14.39 USD

  • The Farmer's Kitchen Handbook

    More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

    de Marie W. Lawrence ...
    Series series Handbook Series
    More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this ... Leer más

    $10.99 USD

  • Barefoot Contessa Back to Basics

    Fabulous Flavor from Simple Ingredients: A Cookbook

    de Ina Garten ...
    #1 NEW YORK TIMES BESTSELLER • The essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favoritesIna Garten’s bestselling cookbooks have consistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home ... Leer más

    $12.99 USD

  • Bittman Bread

    No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook

    de Mark Bittman, Kerri Conan ...
    A revolutionary approach to making easy, delicious whole-grain bread and moreThis is the best bread you’ve ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the ... Leer más

    $18.99 USD

  • Week Light

    Super-Fast Meals to Make You Feel Good

    de Donna Hay ...
    Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week.There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, there's one that I think is universal - FLAVOUR. Gone ... Leer más

    $10.99 USD

  • The Easy Vegan Week

    de The Easy Vegan Home ...
    Going vegan has never been more important. By choosing a vegan lifestyle you will be choosing health over sickness, environmental conservation over destruction, and kindness over cruelty. However, going vegan has never been more simple either. This completely free guide is brought to you by the Easy Vegan Home.The Easy Vegan Week is a guide to homemade vegan cooking for the busy working week. Full ... Leer más

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  • Home Made Christmas

    de Yvette van Boven, Oof Verschuren ...
    Make ahead and make merry with over 100 holiday recipes for family and guests!Author of the Home Made series of cookbooks Yvette van Boven loves the holidays—and she's never short of ideas for celebrations. In Home Made Christmas, she shows you how to make the season less stressful with her "make ahead" recipes, giving you time to enjoy your company when they arrive.Home Made Christmas includes ... Leer más

    $11.59 USD o gratis con Kobo Plus

  • Slow Dough: Real Bread

    Baker's Secrets for Making Amazing Long-rise Loaves At Home

    de Chris Young ...
    Discover the art of at-home bread baking with a wide array of delicious slow-rise bread recipes for bakers of all skill levels—plus expert advice on mastering starters, kneading, proofing, and more.Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using ... Leer más

    $11.99 USD