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Ma cuisine, une histoire de famille

de Mickael Lecomte ...

C'est l'histoire d'un enfant qui découvre le plus beau métier du monde grâce à sa grand-mère. Cette passion qu'elle va lui transmettre année après année et qui l'emmènera dans" un monde étoilé". Retrouvez quelques-unes de mes créations apprises avec elle. ... Leer más

$3.99 USD o gratis con Kobo Plus

C'est l'histoire d'un enfant qui découvre le plus beau métier du monde grâce à sa grand-mère. Cette passion qu'elle va lui transmettre année après année et qui l'emmènera dans" un monde étoilé". Retrouvez quelques-unes de mes créations apprises avec elle.
... Leer más

Eat Pray Love

One Woman's Search for Everything Across Italy, India and Indonesia

de Elizabeth Gilbert ...

One of the most iconic, beloved, and bestselling books of our time from the bestselling author of City of Girls and Big Magic, Elizabeth Gilbert.Elizabeth Gilbert’s Eat Pray Love touched the world and changed countless lives, inspiring and empowering millions of readers to search for their own best selves. Now, this beloved and iconic book returns in a beautiful 10th anniversary edition, complete ... Leer más

$12.99 USD

Disponible también en: Audiolibro

One of the most iconic, beloved, and bestselling books of our time from the bestselling author of City of Girls and Big Magic, Elizabeth Gilbert.Elizabeth Gilbert’s Eat Pray Love touched the world and changed countless lives, inspiring and empowering millions of readers to search for their own best selves. Now, this beloved and iconic book returns in a beautiful 10th anniversary edition, complete
... Leer más

Disponible también en: Audiolibro
The American Way of Eating

Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

de Tracie McMillan ...

The New York Times bestselling work of undercover journalism in the tradition of Barbara Ehrenreich’s Nickel and Dimed that fully investigates our food system to explain what keeps Americans from eating well—and what we can do about it.When award-winning (and working-class) journalist Tracie McMillan saw foodies swooning over $9 organic tomatoes, she couldn’t help but wonder: What about the rest ... Leer más

$14.99 USD

Disponible también en: Audiolibro

The New York Times bestselling work of undercover journalism in the tradition of Barbara Ehrenreich’s Nickel and Dimed that fully investigates our food system to explain what keeps Americans from eating well—and what we can do about it.When award-winning (and working-class) journalist Tracie McMillan saw foodies swooning over $9 organic tomatoes, she couldn’t help but wonder: What about the rest
... Leer más

Disponible también en: Audiolibro
Fear of Food

A History of Why We Worry about What We Eat

de Harvey Levenstein ...

An "entertaining and enlightening" history of the scares, scams, and pseudoscience that have made food a source of anxiety in America ( The Boston Globe).Are eggs the perfect protein, or cholesterol bombs? Is red wine good for my heart, or bad for my liver? Will pesticides and processed foods kill me? In this book, food historian Harvey Levenstein encourages us to take a deep breath, and reveals ... Leer más

$11.59 USD o gratis con Kobo Plus

An "entertaining and enlightening" history of the scares, scams, and pseudoscience that have made food a source of anxiety in America ( The Boston Globe).Are eggs the perfect protein, or cholesterol bombs? Is red wine good for my heart, or bad for my liver? Will pesticides and processed foods kill me? In this book, food historian Harvey Levenstein encourages us to take a deep breath, and reveals
... Leer más
On the Noodle Road

From Beijing to Rome, with Love and Pasta

de Jen Lin-Liu ...

A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like ... Leer más

$4.99 USD

A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like
... Leer más
Liquid Memory

Why Wine Matters

de Jonathan Nossiter ...

Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father's fingertip. For him, wine is "memory in its most liquid and dynamic form," as essential an expression of culture as cinema, books, baseball, painting, even sex. With great wit and passion, he celebrates wine and its enthusiasts—and defends both from those who tell ... Leer más

$12.39 USD

Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father's fingertip. For him, wine is "memory in its most liquid and dynamic form," as essential an expression of culture as cinema, books, baseball, painting, even sex. With great wit and passion, he celebrates wine and its enthusiasts—and defends both from those who tell
... Leer más
Sex, Death and Oysters

A Half-Shell Lover's World Tour

de Robb Walsh ...

A surprise–filled shellfish survey dishes up “ample oyster facts, figures and literary lore” (Publishers Weekly).When award–winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points and Chincoteagues in other parts of the country, he decides to look into the matter. Thus begins a five–year journey into the culture of one of the world’s ... Leer más

$12.99 USD

A surprise–filled shellfish survey dishes up “ample oyster facts, figures and literary lore” (Publishers Weekly).When award–winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points and Chincoteagues in other parts of the country, he decides to look into the matter. Thus begins a five–year journey into the culture of one of the world’s
... Leer más
The Land of the Five Flavors

A Cultural History of Chinese Cuisine

de Thomas O. Höllmann ...

Traducido por Karen Margolis ...

Series series Arts and Traditions of the Table: Perspectives on Culinary History
Renowned sinologist Thomas O. Höllmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants, mapping Chinese cuisine's geographical variations and local customs, indigenous factors and foreign influences, trade routes, and ethnic associations. Höllmann details the food practices of major Chinese religions and the significance of ... Leer más

$37.99 USD

Renowned sinologist Thomas O. Höllmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants, mapping Chinese cuisine's geographical variations and local customs, indigenous factors and foreign influences, trade routes, and ethnic associations. Höllmann details the food practices of major Chinese religions and the significance of
... Leer más
From Hardtack to Homefries

An Uncommon History of American Cooks and Meals

de Barbara Haber ...

Barbara Haber, one of America's most respected authorities on the history of food, has spent years excavating fascinating stories of the ways in which meals cooked and served by women have shaped American history. As any cook knows, every meal, and every diet, has a story -- whether it relates to presidents and first ladies or to the poorest of urban immigrants. From Hardtack to Home Fries brings ... Leer más

$16.99 USD

Barbara Haber, one of America's most respected authorities on the history of food, has spent years excavating fascinating stories of the ways in which meals cooked and served by women have shaped American history. As any cook knows, every meal, and every diet, has a story -- whether it relates to presidents and first ladies or to the poorest of urban immigrants. From Hardtack to Home Fries brings
... Leer más
Culture of the Fork

A Brief History of Everyday Food and Haute Cuisine in Europe

de Giovanni Rebora ...

Traducido por Albert Sonnenfeld ...

Series series Arts and Traditions of the Table: Perspectives on Culinary History
We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. Along with the cross-cultural exchange of Old and New World, East and West, came new foodstuffs, preparations, and flavors. That kitchen revolution led to the development of new ... Leer más

$35.99 USD

We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. Along with the cross-cultural exchange of Old and New World, East and West, came new foodstuffs, preparations, and flavors. That kitchen revolution led to the development of new
... Leer más
Food of India

de Brinder Narula, Vijendra Singh ...

Learn to cook delicious and visually stunning dishes with this easy-to-follow Indian cookbook.The astonishing variety of India is reflected in its cuisine, which is regarded by those who have enjoyed genuine Indian food as being among the worlds' greatest. Like the overall fabric of the land itself, Indian cuisine is the result of countless historical, religious and regional influences.Widely ... Leer más

$8.99 USD

Learn to cook delicious and visually stunning dishes with this easy-to-follow Indian cookbook.The astonishing variety of India is reflected in its cuisine, which is regarded by those who have enjoyed genuine Indian food as being among the worlds' greatest. Like the overall fabric of the land itself, Indian cuisine is the result of countless historical, religious and regional influences.Widely
... Leer más
Housekeeping in the Blue Grass

A New and Practical Cook Book

de Paris Kentucky ...

The category of "charity cookbook" is a favorite in American culinary history. Funds raised by sales of these cookbooks, with recipes donated by women's groups and church societies, were used to aid a wide variety of local causes and charities. Housekeeping in the Blue Grass belongs in this category—an excellent example of regional cooking styles of the post-Civil War Midwest.Several hundred ... Leer más

$12.99 USD o gratis con Kobo Plus

The category of "charity cookbook" is a favorite in American culinary history. Funds raised by sales of these cookbooks, with recipes donated by women's groups and church societies, were used to aid a wide variety of local causes and charities. Housekeeping in the Blue Grass belongs in this category—an excellent example of regional cooking styles of the post-Civil War Midwest.Several hundred
... Leer más

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“mickael lecomte”

Ma cuisine, une histoire de famille

La gente que leyó esto también disfrutó

Eat Pray Love

The American Way of Eating

Fear of Food

On the Noodle Road

Liquid Memory

Sex, Death and Oysters

The Land of the Five Flavors

From Hardtack to Homefries

Culture of the Fork

Food of India

Housekeeping in the Blue Grass

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