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1 - 12 de 12 resultados para “michelle mart”
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  • Six Women Who Shaped What Americans Eat

    Food Choice in an Age of Abundance

    de Michelle Mart ...
    Series series NEXUS: New Histories of Science, Technology, the Environment, Agriculture, and Medicine
    How six groundbreaking women redefined American food—what we eat, how we eat it, and why it matters.From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American cuisine. Michelle Mart offers a rich and accessible narrative that connects dietary trends, food marketing, and public health ... Leer más

    $25.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Pesticides, A Love Story

    America's Enduring Embrace of Dangerous Chemicals

    de Michelle Mart ...
    Series series CultureAmerica
    “Presto! No More Pests!” proclaimed a 1955 article introducing two new pesticides, “miracle-workers for the housewife and back-yard farmer.” Easy to use, effective, and safe: who wouldn’t love synthetic pesticides? Apparently most Americans did—and apparently still do. Why—in the face of dire warnings, rising expense, and declining effectiveness—do we cling to our chemicals? Michelle Mart wondered ... Leer más

    $25.99 USD

  • Audiolibro

    Six Women Who Shaped What Americans Eat

    Food Choice in an Age of Abundance

    de Michelle Mart ...
    Narrado por Kitty Hendrix ...

    Completo

    13 hora 11 minutos

    How six groundbreaking women redefined American food―what we eat, how we eat it, and why it matters.From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American cuisine. Michelle Mart offers a rich and accessible narrative that connects dietary trends, food marketing, and public health ... Leer más

    $24.99 USD

    Disponible también en: eBook

    Disponible también en: eBook

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  • The Ethics of What We Eat

    Why Our Food Choices Matter

    de Peter Singer, Jim Mason ...
    Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.The Ethics of What We Eat explores the impact our food choices have on humans, ... Leer más

    $14.99 USD

  • The Story of Stuff

    How Our Obsession with Stuff Is Trashing the Planet, Our Communities, and Our Health-and a Vision for Change

    de Annie Leonard ...
    A classic exposé in company with An Inconvenient Truth and Silent Spring, The Story of Stuff expands on the celebrated documentary exploring the threat of overconsumption on the environment, economy, and our health. Leonard examines the “stuff” we use everyday, offering a galvanizing critique and steps for a changed planet.The Story of Stuff was received with widespread enthusiasm in hardcover, by ... Leer más

    $13.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • The Vegetarian Myth

    Food, Justice, and Sustainability

    de Lierre Keith ...
    Series series Flashpoint Press
    We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in The Vegetarian Myth, she argues that we’ve been led astray--not by our longings for a just and sustainable world, but by our ignorance.The truth is that agriculture is a relentless assault against the planet, ... Leer más

    $8.99 USD o gratis con Kobo Plus

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • The Secret History of Home Economics

    How Trailblazing Women Harnessed the Power of Home and Changed the Way We Live

    de Danielle Dreilinger ...
    **"Deeply researched and crisply written." —Margaret Talbot,?The New YorkerThe surprising, often fiercely feminist, always fascinating, yet barely known, history of home economics.**The term “home economics” may conjure traumatic memories of lopsided hand-sewn pillows or sunken muffins. But common conception obscures the story of the revolutionary science of better living. The field exploded ... Leer más

    $12.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Pure and Modern Milk

    An Environmental History since 1900

    de Kendra Smith-Howard ...
    Americans have never been more concerned about their food's purity. The organic trade association claims that three-quarters of all consumers buy organic foods each year, spending billions of dollars "Dairy farm families, health officials, and food manufacturers have simultaneously stoked human desires for an all-natural product and intervened to ensure milk's safety and profitability," writes ... Leer más

    $28.99 USD

  • The Food Revolution, 10th Anniversary Edition

    How Your Diet Can Help Save Your Life and Our World, 25th Anniversary Edition (Deep Nutrition Book, Diet for a New America)

    de John Robbins ...
    The Saving Power of the Plant-Based DietA revolution in food-politics. When John Robbins released an early version of this book in 1987, he took the first steps in launching the food revolution. His viewpoint and insight on the harms of America’s eating habits was a wake-up call for many. By bringing to our attention fundamental issues in our eating habits, such as our dependence on animal ... Leer más

    $8.99 USD o gratis con Kobo Plus

  • Food, Inc.: A Participant Guide

    How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It

    Edición de Karl Weber, Participant ...
    Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie -- it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed ... Leer más

    $9.99 USD

  • Pandora's Lunchbox

    How Processed Food Took Over the American Meal

    de Melanie Warner ...
    In the tradition of Fast Food Nation and The Omnivore’s Dilemma comes an “indispensable,” (New York Newsday) fascinating, and cutting-edge look from the author of The Magic Feather Effect at the scary truth about what really goes into our food.If a piece of individually wrapped cheese can retain its shape, color, and texture for years, what does it say about the food we eat and feed to our ... Leer más

    $13.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Fear of Food

    A History of Why We Worry about What We Eat

    de Harvey Levenstein ...
    An "entertaining and enlightening" history of the scares, scams, and pseudoscience that have made food a source of anxiety in America ( The Boston Globe).Are eggs the perfect protein, or cholesterol bombs? Is red wine good for my heart, or bad for my liver? Will pesticides and processed foods kill me? In this book, food historian Harvey Levenstein encourages us to take a deep breath, and reveals ... Leer más

    $11.59 USD o gratis con Kobo Plus