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  • The Theory and Practice of Brewing

    "The Theory and Practice of Brewing" by Michael Combrune is a comprehensive exploration of the brewing process, delving into both the scientific and practical aspects of beer production. Combrune meticulously outlines the ingredients, techniques, and equipment necessary for brewing, making it an essential resource for both novice and experienced brewers. The book emphasizes the importance of ... Leer más

    $0.99 USD o gratis con Kobo Plus

  • The Theory and Practice of Brewing

    Enriched edition. Unraveling the Craft of Brewing: A Deep Dive into Beer Making, Fermentation, and Pub Culture

    In "The Theory and Practice of Brewing," Michael Combrune offers an intricate exploration of brewing that marries scientific principles with practical techniques. The book serves as a comprehensive guide, detailing the biochemical processes behind fermentation while providing step-by-step instructions on crafting various types of beer. Combrune's use of clear, engaging prose and well-structured ... Leer más

    $1.99 USD o gratis con Kobo Plus

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    This is an elaborate treatise on how to brew beer. That art is as noble today as it was in 1761, when this book was first published, and Mr. Combrune was a master of his art. After reading his work on this topic, a glass of beer can be enjoyed on quite a different level. ... Leer más

    $4.99 USD

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  • Making Homemade Wine

    Storey's Country Wisdom Bulletin A-75

    de Robert Cluett ...
    Series Libro 75 - Storey Country Wisdom Bulletin
    Want to impress your friends? Serve up some outstanding wine with dinner--and then tell them it's homemade!In Making Homemade Wine, author Robert Cluett takes the mystery out of winemaking. Using his simple nine-step process, you'll learn how to make superb-tasting wines right in your own home. Whether you want to make a common or unusual wine--from everything from grapes to elderberries to ... Leer más

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  • Winemaking Made Easy - Learn how to create the perfect house wine

    James Newton Cookbooks, #4

    de James Newton ...
    Series Libro 4 - James Newton Cookbooks
    Learning how to make homemade wine can become a fascinating and enjoyable hobby. In this book there are details on how to make wine, important information on fermentation and the equipment to use to produce great fruit wines. There are also a variety of recipes to produce country wine with the aid of grape concentrate to boost the quality of you efforts and reduce the disappointment of failure. ... Leer más

    $1.50 USD o gratis con Kobo Plus

  • Kit Winemaking: The Illustrated Beginner's Guide to Making Wine from Concentrate

    The Illustrated Beginner's Guide to Making Wine from Concentrate

    Kit Winemaking provides beginners with day-by-day instructions on making superlative kit wines, often undistinguishable from homemade ones crafted from grapes, or even commercial wines.The trend is clearthere is an increasing number of new wine hobbyists with one out of five just starting out in home winemaking and two-thirds using kits/concentrate. With the vast improvement in kit qualityand ... Leer más

    $8.99 USD

  • Craft Cider Making

    Third Edition

    de Andrew Lea ...
    This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding ... Leer más

    $14.99 USD

  • The Manufacture of Whisky

    This antique guide explains the mashing, cooling, fermentation and distillation processes in the manufacturing of whiskey. Providing a fascinating insight into whiskey production methods in the nineteenth century, it is suitable for whiskey enthusiasts, distillers and historians of alcohol production methods alike. Contents include: Thomas Thomson; of The Manufacture of Whisky; 1. The Mashing; 2. ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • Beer:Tap into the Art and Science of Brewing

    Tap into the Art and Science of Brewing

    Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer ... Leer más

    $43.19 USD

  • The Practical Distiller or an Introduction to Making Whiskey, Gin, Brandy, Spirits etc. (1809)

    First published in 1809. Directions on how to make: "WHISKEY, GIN, BRANDY, SPIRITS, &c. &c. OF BETTER QUALITY, AND IN LARGER QUANTITIES, THAN PRODUCED BY THE PRESENT MODE OF DISTILLING, FROM THE PRODUCE OF THE UNITED STATES: _SUCH AS_ RYE, CORN, BUCK-WHEAT, APPLES, PEACHES, POTATOES, PUMPIONS AND TURNIPS. _WITH DIRECTIONS_ HOW TO CONDUCT AND IMPROVE THE PRACTICAL PART OF DISTILLING IN ALL ITS ... Leer más

    $0.99 USD o gratis con Kobo Plus

  • How To Make Your Own Great Tasting Whisky And Scotch!

    Make Your Own Series, #4

    Series Libro 4 - Make Your Own Series
    If you have ever wanted to know how to make great tasting whisky and scotch at home, then this book is for you.Expert distillers have been making whisky and scotch for years, so the process can appear a bit overwhelming, however, this book provides you with step-by-step instructions to make your very own great tasting whisky and scotch to compete with the best of them!It is great fun to make your ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • Wine: Guidance in Mixology, Pairing & Enjoying Life’s Finer Things

    The illustrious beverage, Wine. What can be said about this alcohol that hasn't been said before? There are numerous books on the subject. Too many to count... What does this book offer that others don't? A little bit of everything! We describe the legal standards of wine in Europe and the United states. We explain flavor profiles, production methods of still and sparkling wine and regions. We ... Leer más

    $3.99 USD o gratis con Kobo Plus